Essential Knowledge for Healthy Tea Consumption
This article provides essential knowledge for healthy tea consumption. It advises against drinking tea immediately after meals to prevent potential anemia, as it can dilute digestive juices. It recommends not brewing tea too strongly and avoiding tea on an empty stomach. Green tea is noted for its c...
Tea News · Jan 04, 2026
Tea Cuisine: Clear Tea Kung Fu Pigeon Soup
When it comes to tea-infused dishes, many immediately think of Hangzhou's famous 'Longjing Shrimp'. This renowned dish not only preserves the tender color and fresh flavor of Hangzhou's river shrimp but also embodies the 'fragrant aroma and sweet taste' characteristics of Longjing tea, making it a t...
Tea News · Jan 04, 2026
What Aspects Should Be Noted Regarding Tea Drinking Knowledge
Many people drink the same tea year-round, which is incorrect. The choice of tea should be based on one's physical constitution rather than personal taste alone to avoid counterproductive effects. The optimal time to drink tea is half an hour to one hour after a meal, not immediately before, during,...
Tea News · Jan 04, 2026
Burning Tea Leaves is Effective in Repelling Mosquitoes
During summer when mosquitoes are abundant, the best way to prevent bites is to keep them out. Burning tea leaves is an effective and non-toxic method for repelling mosquitoes, while experts caution against the overuse of toxic mosquito coils. Dried leftover tea leaves can be ignited as incense, and...
Tea News · Jan 03, 2026
Discussing the Causes of Tea Deterioration
The preservation of tea remains a significant challenge worldwide. Tea leaves are highly hygroscopic and absorb odors easily, leading to rapid quality degradation if stored improperly. Key factors causing deterioration include the decomposition of chlorophyll (leading to color loss , oxidation of po...
Tea News · Jan 03, 2026
Tea Brewing Tips
This article introduces basic knowledge about tea brewing, covering tea selection, health benefits, teaware, and water quality. Different teas suit different people: black tea is good for the weak, green tea for the young, scented tea helps regulate mood, and oolong tea aids weight loss. Purple clay...
Tea News · Jan 02, 2026
The Reason and Origin of Tea Rinsing
When brewing oolong tea in a teapot, it is customary to discard the first infusion, a practice known as 'tea rinsing.' Some tea enthusiasts explain this as a way to remove impurities like tea dust or dirt from the leaves, considering those who skip this step as 'unhygienic' or 'lacking tea art knowl...
Tea News · Jan 02, 2026
The Origin of Wuyi Rock Tea
Wuyi Rock Tea is produced in the Wuyi Mountain area of northern Fujian Province, China, and is considered the finest among Chinese Oolong teas, as well as one of China's Top Ten Famous Teas. The Wuyi Mountain region, renowned for its 'peerless beauty in southeast China,' features interconnected peak...
Tea News · Jan 02, 2026
Taiwan Oolong Tea Actually Originated from Fujian
In Zhangzhou, few people seem familiar with Taiwan tea. In fact, Taiwan Oolong tea originally came from Fujian. Although Taiwan introduced tea plants from Fujian only about 200 years ago, after years of improvement, the production techniques for Taiwan Baozhong tea and Oolong tea have developed thei...
Tea News · Jan 02, 2026
Introduction to Da Hong Pao Tea
Da Hong Pao tea is produced in Wuyi Mountain, Fujian Province, and is renowned for its distinctive 'rock bone' floral aroma, mellow and sweet aftertaste, and unique regional characteristics. Its history can be traced back to the era of Shennong (the Divine Farmer in legend, and it became highly pop...
Tea News · Jan 01, 2026