Introduction to Lotus Seed Heart and Licorice Tea
Lotus Seed Heart and Licorice Tea is a traditional herbal beverage made with 2 grams of lotus seed heart and 2 grams of licorice steeped in hot water. This tea serves as an effective natural remedy for managing emotional tension, anxiety, loss of appetite, and insomnia. Though naturally bitter in ta...
Tea News · Oct 31, 2025
How to Distinguish Spring Tea, Summer Tea, and Autumn Tea?
In China's climate, tea tree growth and tea harvesting are seasonal in most regions. Teas are typically categorized into spring, summer, and autumn varieties based on picking time. Quality identification involves both 'dry' and 'wet' examination methods. Dry inspection focuses on color, aroma, and s...
Tea News · Oct 30, 2025
Origin of Health Tea
Health teas in the market have formed a certain production scale. Examples include Ninghong Health Tea from Jiangxi Xiushui Tea Factory, Wulong Xizhu Jujube Tea from Qing County, Hebei, Lingzhi and Du Zhong health teas from Oriental Immortal Grass Health Products Co., Ltd. (Fuzhou , Qingyin Tea from...
Tea News · Oct 29, 2025
The Taste of Health Tea
Health tea is primarily a type of tea that possesses the color, aroma, and flavor characteristic of tea—offering good texture and delightful taste. However, it differs from ordinary tea leaves and herbal medicines. It combines the properties of medicinal ingredients with the enjoyment of tea, creati...
Tea News · Oct 29, 2025
Health Tea Quality Identification
Health tea refers to products made from natural, pollution-free tea as a base, enhanced with certain nutritional components, or incorporating natural foods that are both edible and medicinal according to traditional Chinese medicine principles. It may also include Chinese herbs that have undergone s...
Tea News · Oct 29, 2025
How to Distinguish the Grades of Da Hong Pao
Da Hong Pao tea is the head of the five traditional famous teas in Wuyi Mountain, renowned both domestically and internationally as the king of Wuyi Rock Tea. According to national regulations on the protection of products of geographical origin, relevant departments have established sensory indicat...
Tea News · Oct 29, 2025
Classification of Health Tea
Health tea encompasses various types with different nutritional and medicinal functions, classified into 25 categories based on their efficacy. These include weight loss teas like Ninghong New Effect Weight Loss Tea, blood pressure and lipid-lowering teas such as Shanghai Jian Tea and Luo Bu Ma Tea,...
Tea News · Oct 29, 2025
History of Health Tea
China has a long history of producing health tea, with records of using tea for medicinal purposes dating back to ancient times. Knowledge about tea's health benefits can be traced to the prehistoric period. As early as the Western Han Dynasty around 200 BC, there were records of tea cakes brewed wi...
Tea News · Oct 28, 2025
Wild Chrysanthemum and Licorice Tea
Wild Chrysanthemum and Licorice Tea is a traditional herbal beverage made by steeping 10 grams of wild chrysanthemum flowers with 2 grams of raw licorice slices in freshly boiled water. The preparation involves steeping the ingredients for 15 minutes before consumption. This tea can be consumed mult...
Tea News · Oct 28, 2025
Tea Processing Technology of Health Tea
This article details the production processes of various health teas including barley tea, burdock tea, genmaicha, liver-nourishing tea, tangerine peel ginger tea, hawthorn tea, persimmon leaf tea, goji berry tea, and mushroom instant tea. These teas offer benefits such as weight loss, digestive imp...
Tea News · Oct 28, 2025