Application of Health Tea
Health tea products have diverse applications in the food industry. They serve as natural antioxidants that prevent food discoloration and extend shelf life while enhancing nutritional value. Tea by-products are used to extract natural pigments like green, yellow, and brown tea colors that are safer...
Tea News · Oct 27, 2025
7 Brewing Methods for Pu-erh Tea
Pu-erh tea, known as a 'drinkable antique,' offers unique brewing techniques tailored to different preferences and occasions. This guide introduces seven distinct methods: Gaiwan brewing, small teapot brewing, small teapot steeping, large teapot steeping, iron kettle boiling, easy cup brewing, and a...
Tea News · Oct 27, 2025
Tea Songs and Wine Poems
This article explores the contrasting cultural significance of tea and wine in Chinese poetry through the works of renowned poets like Bai Juyi, Li Bai, and Su Shi. While wine poems often express intense emotions like passion and melancholy, tea songs embody tranquility, friendship, and spiritual cl...
Tea News · Oct 27, 2025
How Long Can Newly Purchased Tea Be Stored?
Tea has strong hygroscopic and odor-absorbing properties, easily absorbing moisture and odors from the air. Improper storage methods can cause tea to lose its flavor quickly, especially for high-quality, lightly fermented teas. The key factors affecting tea deterioration are temperature, moisture, o...
Tea News · Oct 26, 2025
Fragrant Flowers and Strong Tea Also Serve as Medicine
Flowers are symbols of beauty that not only provide visual enjoyment and enhance our lives but also possess medicinal and edible value. Different flowers can treat various ailments—either used alone or in combination with other floral medicines. With evolving trends, drinking floral teas has become...
Tea News · Oct 26, 2025
The Story of Osmanthus Tea
The author shares a personal story about discovering the delightful combination of osmanthus flowers and tea. While enjoying tea under blooming osmanthus trees, petals fell into the cup, creating a beautifully fragrant drink. An attempt to preserve this by mixing fresh petals with stored tea failed...
Tea News · Oct 25, 2025
How to Identify the Quality of Black Tea
Black tea, a fully fermented tea, is made from tea plant buds and leaves through processes like withering, rolling, fermentation, and drying. Its characteristics include red leaves and a red liquor, with an aromatic and robust flavor. To identify quality, observe the appearance: high-quality black t...
Tea News · Oct 24, 2025
Teaching You Nine Tea Drinking Techniques
This article introduces nine essential techniques for proper tea drinking. It covers proper tea storage methods, emphasizing isolation from other odors, especially alcohol. The importance of using high-quality water is highlighted, with mountain spring water being optimal. Ideal tea drinking involve...
Tea News · Oct 24, 2025
Weight Loss Pu-erh Tea Recipe, Enjoy Slimming in Spring
Modern diets often lead to nutritional excess and weight gain, affecting both health and body aesthetics. This article presents a simple yet effective weight loss plan centered around Pu-erh tea, designed to help shed stubborn belly fat and thigh weight. The plan includes specific tea preparations f...
Tea News · Oct 24, 2025
Pu'er Tea Origin - Yibang Ancient Tea Mountain
Yibang Ancient Tea Mountain, once the political, military, economic, and transportation center of the 'Six Ancient Tea Mountains,' is regaining its former fame as Pu'er tea gains renewed attention. Located in Mengla County, this area was designated as a tribute tea source during the Qing Dynasty, wi...
Tea News · Oct 24, 2025