Summer Health Preservation: The Right Tea for the Right Condition is the Key
This article introduces the practice of using traditional Chinese herbs to brew tea for summer health benefits. It details several common herbs suitable for tea, such as Mulberry Leaf for dispelling wind-heat and improving vision, Lotus Leaf for clearing heat and aiding weight loss, and Rosebud for...
Tea News · Jan 28, 2026
Hubei Qingzhuan Tea Forms a Group to 'Seize' the Market
Recently, 12 Hubei Qingzhuan tea enterprises collectively participated in the 2015 Spring China (Guangzhou International Tea Expo for the first time, marking their debut in the Guangdong market. This event initiated Hubei Qingzhuan tea's collaborative effort to 'seize' market share. With a long his...
Tea News · Jan 28, 2026
Tea Brewing Utensils Have Their Particularities: What Tea Sets Are Used for 7 Types of Tea?
Many people enjoy drinking tea, especially in dry seasons, as it helps replenish body fluids, adjust physical state, quench thirst, and calm the mind—making it a healthy choice. However, not every cup is suitable for brewing all types of good tea; there are specific considerations. Following an in-d...
Tea News · Jan 26, 2026
Must Read! How to Drink Tea Correctly in Daily Life?
This article provides a comprehensive guide on drinking tea correctly in daily life. It emphasizes the importance of choosing tea that suits one's constitution, which can change due to various factors. The guide advises adjusting tea types according to seasons and personal reactions, such as avoidin...
Tea News · Jan 26, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
There is no superior tea, only what suits your taste!
The article explores the idea that there is no absolute 'best' when it comes to preferences like seasons, shoes, or tea. It argues that the value of tea is subjective and personal, encapsulated in the saying '茶无上品，适口为珍' (There is no superior tea, only what suits your taste . The taste of tea is inte...
Tea News · Jan 25, 2026
What is the best temperature for drinking tea?
The article discusses optimal tea drinking practices. It recommends that tea bags be steeped only once and loose-leaf tea no more than three times to maximize nutrient extraction, as most beneficial compounds like polyphenols are released within these infusions. For healthy adults, consuming about 1...
Tea News · Jan 25, 2026
A Detailed Discussion of Shou Mei in Zhenghe White Tea!
Shou Mei, a staple in the world of tea, is made from one bud with three or four leaves of the Zhenghe Da Bai tea plant. It boasts the highest yield among white teas. New Shou Mei is affordable with a pleasant taste, while aged Shou Mei develops rich aromas of dates and herbs, embodying a wisdom that...
Tea News · Jan 25, 2026
The Five Levels of Tea Aroma Explained: The Orchid Fragrance of Tieguanyin is the True Aroma
The article delves into the nuanced world of tea aroma, outlining five distinct levels: Surface Aroma (Floating , Aroma Entering Water, Water Containing Aroma, Water Generating Aroma, and Water as Aroma. It explains that true, high-quality tea aroma is natural, subtle, and lingers after drinking, or...
Tea News · Jan 24, 2026
To Understand Rock Tea, First Learn to Appreciate Its Aroma
To truly appreciate Wuyi Rock Tea, one must first understand its distinctive 'rock rhythm' or 'Yan Yun,' which is primarily expressed through its complex aroma. This aroma sets it apart from other tea types. Learning to evaluate this fragrance is key to selecting high-quality Rock Tea. The appreciat...
Tea News · Jan 24, 2026