Introduction to Huangshan Gongju Chrysanthemum Tea Storage Methods
Huangshan Gongju chrysanthemum tea should be stored at room temperature in a dark, odor-free environment. If the tea has high moisture content or has become damp, it can be dried at around 80°C (176°F and cooled before storage. Chrysanthemum tea is not suitable for long-term preservation and is bes...
Tea News · Nov 13, 2025
Introduction to the Differences Between Anxi Tieguanyin Spring Tea and Autumn Tea
Anxi Tieguanyin spring and autumn teas exhibit distinct characteristics. Spring tea generally contains richer beneficial compounds with superior liquor thickness, longer aftertaste, and greater brew endurance. Autumn tea is renowned for its intense aroma, often called 'autumn fragrance,' with lastin...
Tea News · Nov 13, 2025
Nine Types of Aroma in Finished Tea
The aroma of tea is complex and influenced by factors like variety, origin, cultivation conditions, fresh leaf quality, and processing methods. Expert Shi Zhaopeng categorizes finished tea aromas into nine types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fragrance, floral fr...
Tea News · Nov 13, 2025
Nine Types of Aroma in Finished Tea
Tea aroma is complex and influenced by many factors including variety, region, growing conditions, fresh leaf quality, and processing methods. Renowned tea expert Shi Zhaopeng categorized finished tea aromas into nine main types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fra...
Tea News · Nov 13, 2025
Appreciation and Introduction of Dafo Longjing
Dafo Longjing is primarily produced in high mountain tea areas above 400 meters elevation and was included in the protected Longjing tea origin by Chinese authorities in 2001. This premium tea is characterized by its beautiful shape, emerald color, lasting aroma, and sweet taste, representing the fi...
Tea News · Nov 12, 2025
Tieguanyin Tea, Rich Flavor is Truly Satisfying
Tieguanyin tea should offer a rich and robust flavor experience. Weak or bland tea can result from several factors: using coarse, older tea leaves; insufficient processing during shaking, rolling, and curling stages, which leads to low cell breakage and less extraction of soluble compounds; or simpl...
Tea News · Nov 12, 2025
Teaching You Five Methods to Store Tea for a Long Time Without Deterioration
This article introduces five effective methods for long-term tea storage to prevent deterioration. The methods include using quicklime for absorption, charcoal for moisture control, thermos flasks for airtight sealing, chemical deoxidizers for oxygen removal, and refrigeration at low temperatures. A...
Tea News · Nov 12, 2025
Fu Tea Can Be Brewed in Three Ways
Fu Tea offers three distinct brewing methods to suit different preferences. Warm brewing involves steeping tea leaves in hot water for 3-5 minutes, ideal for traditional tea enjoyment. For hot summers, iced tea is prepared by boiling Fu Tea leaves and cooling the infusion, often enhanced with ingred...
Tea News · Nov 11, 2025
Clear, Blue, and Emerald Green Tea
Green tea is the tea category with the longest production history and the most varieties in China. Its processing involves picking tender buds and leaves, followed by high-temperature deactivation to prevent fermentation, preserving its characteristic emerald green color and forming its unique appea...
Tea News · Nov 11, 2025
Storage Methods for Anhua Dark Tea
This article outlines five effective storage methods for Anhua Dark Tea. The methods include: 1 Lime Storage - using sealed ceramic jars with lime packets replaced monthly; 2 Charcoal Storage - layering tea with charcoal in containers; 3 Thermos Storage - sealing tea in new thermoses with wax; 4 ...
Tea News · Nov 10, 2025