Poor Eyesight? Try Drinking Three Cups of Tea Daily
In today's digital age, prolonged exposure to electronic devices like phones and computers often leads to deteriorating eyesight. For tea lovers, drinking three cups of tea daily can help protect vision. Start your morning with green tea, rich in antioxidants and vitamin C, to combat fatigue and rad...
Tea News · Jun 22, 2025
Teach You the Correct Way to Take Tea
To maintain the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands, as this can introduce moisture, bacteria, and accelerate spoilage. Instead, use a dedicated tea spoon made of stainless steel, wood, or bamboo, ensuring it's stored in a dry place. Pouring...
Tea News · Jun 22, 2025
Drinking Tea is the Best Choice When Quitting Smoking
Smoking is often seen as a mental sedative, providing temporary relief or inspiration. However, quitting smoking can lead to withdrawal symptoms like irritability and insomnia. Tea serves as an excellent alternative, helping to calm the mind and reduce cravings. Rich in vitamins and caffeine, tea co...
Tea News · Jun 22, 2025
The Five Elements' Generation and Restriction in Tea
Tea, known as the 'fine wood,' nurtures the spirit. The ancient philosophy of 'Yin-Yang and the Five Elements' is a primitive yet profound worldview, surpassing contemporaneous theories like the Greek 'Atomism' and Indian 'Chatur-Bhuta' in richness, systematicity, and logical rigor. Though later tar...
Tea News · Jun 21, 2025
Tea stored too long? Three methods to restore its original flavor
If tea has been stored for a long time, it may undergo changes such as yellowing or reddening due to chlorophyll and polyphenol compounds. Improper drying or storage can lead to bitterness or even mold. Before drinking, check for mold by inspecting or smelling the leaves. If moldy, discard it. For t...
Tea News · Jun 21, 2025
Is drinking cold tea really harmful to health?
Many tea enthusiasts notice that when tea cools, the color becomes cloudy and the taste deteriorates. This happens because the aromatic compounds in tea, which are high-boiling-point organic substances, require heat to volatilize. Hot tea offers a better aroma and flavor, while cooled tea loses its...
Tea News · Jun 21, 2025
Tea, Why Can't You Brew the Same Taste as Others?
Many tea enthusiasts face the dilemma: why does the same tea, brewed with the same utensils and water, taste different when prepared by others? The key lies in three interconnected factors: the choice of teaware, the amount of tea leaves used, and the steeping time. Teaware capacity directly affects...
Tea News · Jun 21, 2025
Cold Brew Tea You Didn't Know About
Cold brew tea is a method of steeping tea leaves in cold water, offering a refreshing and healthy alternative to traditional hot brewing. Ideal for busy individuals like office workers, students, drivers, and hikers, it can be made easily with bottled water. Lightly fermented teas like green tea, oo...
Tea News · Jun 21, 2025
Specific Tea Types, Specific Rinsing Methods
Tea enthusiasts often use the first brew to rinse the tea, but the question remains: do all types of tea require rinsing, and how should it be done correctly? Recently, the debate over whether tea leaves need rinsing has resurfaced. Rinsing tea, also known as awakening or moistening the leaves, is n...
Tea News · Jun 21, 2025
17 Professional Terms for the Aroma of White Tea, Master These and You're an Expert
The culture of tea is vast and profound, with a wide variety of tea types, each possessing its own unique aroma and flavor. Professional terminology is used during evaluations, and white tea is no exception. Today, we will discuss the professional terms related to the aroma in white tea evaluations....
Tea News · Jun 21, 2025