How to Understand 'No Bitterness, No Astringency, No Tea'
The saying 'no bitterness, no astringency, no tea' reflects that bitterness and astringency are inherent flavors of tea, originating from compounds like caffeine and tea tannins. However, the true pleasure of tea tasting lies not in these initial sensations but in the subsequent transformation—the r...
Tea News · Apr 14, 2026
Chrysanthemum Pu-erh: Blossom and Wood Blend into a Clear Harmony
Chrysanthemum Pu-erh tea is a harmonious blend that combines the mellow depth of aged Pu-erh with the light, sweet fragrance of chrysanthemum flowers. Traditionally, chrysanthemum tea has been valued in Chinese herbal medicine for its cleansing and nourishing properties. When paired with the rich, e...
Tea News · Apr 13, 2026
This Will Overturn Everything You Know About Tea
Tea, a beverage enjoyed by nearly 3 billion people across 160 countries, holds surprising facts that challenge common perceptions. While China is the birthplace of tea, it ranks only 19th in per capita consumption, with Turkey leading globally. Scientific studies reveal tea's potent health benefits:...
Tea News · Apr 13, 2026
Drinking the Wrong Tea Can Cause Cancer - How Many Steepings Are Most Dangerous?
This article addresses common misconceptions about tea drinking and health. It clarifies that while tea can stimulate gastric acid secretion and create a feeling of hunger or 'fat removal,' this does not equate to actual weight loss, as it does not reduce calorie absorption. It warns about the poten...
Tea News · Apr 10, 2026
Tea Market Swept by a 'Red' Trend
In today's fast-paced urban life, health is becoming increasingly important. As consumption values shift, people are embracing a slower, more enjoyable lifestyle and paying greater attention to wellness. Green and healthy beverages like tea are growing in popularity. Since the 1990s, tea consumption...
Tea News · Apr 09, 2026
What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic involving many aspects of Wuyishan rock tea and even deep-seated issues in Chinese tea studies. As a non-expert, I can only provide a brief introduction based on my knowledge. The term commonly refers to the six tea trees currently on the stone wall of Jiulongke...
Tea News · Apr 09, 2026
Is it good to drink tea on an empty stomach in the morning?
The article discusses the common practice of drinking tea on an empty stomach in the morning, a habit popular among seasoned tea enthusiasts in regions like Guangdong, who believe it offers health benefits like clearing the intestines. However, medical opinions vary. Doctors caution that strong tea...
Tea News · Apr 09, 2026
Dark Tea Can Remove Grease and Resolve Meatiness, Suitable for Winter Drinking
In cold weather, people tend to have a better appetite and eat more. People in Guangdong know that drinking tea can help resolve greasiness. What kind of tea is more suitable in the current weather? Pan Feipeng, Chief Physician of Guangdong Provincial Hospital of Traditional Chinese Medicine, said t...
Tea News · Apr 09, 2026
Have You Been Deceived by Da Hong Pao for So Long? The Truth is Here!
Among all Chinese teas, Wuyishan Da Hong Pao tea is perhaps the most controversial. Much of the debate stems from misunderstandings. This article clarifies common misconceptions: 1 Da Hong Pao was not bestowed by an emperor—its name originates from a 1943 cliff inscription. 2 It is not exclusive t...
Tea News · Apr 08, 2026
Decrypting the Grade Classification of Da Hong Pao (A Must-Read for Enthusiasts!)
Da Hong Pao tea, the foremost among Wuyi Mountain's traditional five famous teas, is renowned worldwide as the king of Wuyi Rock Tea. Its grade classification can be distinguished in several ways. According to national regulations for product protection of origin, specific sensory standards have bee...
Tea News · Apr 08, 2026