Don‘t Forget a Cup of Tea in the Cold Winter! Minor Snow Has Arrived — Keep Warm During the Snowy Season
Minor Snow has arrived; the weather turns cold and snow begins to fall. Health principles suggest going to bed early and waking up late while keeping warm. The article introduces seasonal characteristics, the three natural phenomena, and dietary recommendations. It especially recommends warm tea dri...
Tea News · May 05, 2026
How Many Times Can You Brew Different Teas? Bagged Tea Should Be Brewed Only Once
It’s common to brew tea repeatedly until it loses flavor, or stop after one or two cups. From a nutritional standpoint, bagged tea should be brewed only once, while loose tea should not exceed three infusions. The first steep extracts over 50% of soluble compounds, with subsequent steeps offering di...
Tea News · May 05, 2026
Common Wrong Ways to Drink Tea
Many people adopt incorrect tea-drinking habits, such as steeping the same leaves all day in a large cup, skipping the first rinse, drinking freshly made tea too soon, or consuming only raw and green teas daily. These practices not only reduce the enjoyment of tea but can also harm health. Proper br...
Tea News · May 04, 2026
The right tea for you is the best tea
Chinese tea culture is profound, and its nutritional value and health concepts are internationally recognized. With a dazzling array of tea varieties, consumers often find it difficult to choose the right tea for themselves. We need to select the right tea and good tea, not necessarily the most expe...
Tea News · May 04, 2026
Tea, the Immortal Elixir of Health in the Modern Age
Life is the most precious of all things. Recognizing its value, our ancestors placed great emphasis on health preservation. Using tea for health was a major discovery. Tea is revered as a natural elixir, rich in nutrients and medicinal compounds, promoting physical and mental well-being....
Tea News · May 04, 2026
Knowledge About Tea
The quality of tea can be assessed through color, aroma, taste, and shape without scientific instruments. Different types of tea have distinct characteristics: green tea should be yellowish-green, black tea glossy black, and Oolong tea greenish-brown. Aroma varies from the fresh scent of green tea t...
Tea News · May 03, 2026
Three Elements of Tea Tasting: Color, Aroma, and Flavor
The vessel is the father of tea. There are many complex theories about choosing vessels, but by following a few principles, you'll be mostly right. First, the fineness of the vessel and the degree of fermentation and age of the tea are directly proportional. Second, the height of the vessel and the...
Tea News · May 03, 2026
Remove Odors in Life with Tea
Tea has strong adsorption properties, especially green tea, which is effective in removing odors from refrigerators, curing bad breath, eliminating foot odor, and clearing musty smells in closets and drawers. Used tea leaves can be reused for these purposes, offering a natural and economical solutio...
Tea News · May 02, 2026
Tea Fermentation and Withering Process
In the tea-making world, withering is also known as "water draining." During this process, moisture slowly evaporates through leaf veins, pores, and water holes while the leaf remains alive. Enzymatic oxidation occurs, forming the color, aroma, and taste of fine tea. Fermentation begins after wither...
Tea News · May 02, 2026
The Fascinating Legend of a Thousand-Year Tea History: The Road to Fame of Anxi Tieguanyin
Tracing its origins, tea cultivation in Anxi dates back at least to the late Tang Dynasty, with over a thousand years of history. Wild tea trees discovered in Jiandou and Xiping demonstrate Anxi's rich tea resources. During the Ming Dynasty, Xiping tea farmers invented Oolong tea processing techniqu...
Tea News · May 02, 2026