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Women Drinking Tea Must Be Particular
Women Drinking Tea Must Be Particular Tea offers numerous benefits, including beauty enhancement, fat reduction, body strengthening, dental care, and stomach protection. However, not everyone should drink tea at all times, and excessive consumption is not advisable. Women, due to their unique physiology, need to be especially mindful wh...

Tea News · Jun 23, 2025

Please Drink the Right Tea First, Then Talk About Health
Please Drink the Right Tea First, Then Talk About Health Most people choose to drink tea for its health benefits, but drinking the wrong tea will not achieve the goal of health preservation. Tea can promote health, but only if you choose and drink the right tea. Some might say, 'Do I need to consider the timing and environment just to drink a cup of tea?'...

Tea News · Jun 23, 2025

Full of ailments? A cup of tea can solve them all!
Full of ailments? A cup of tea can solve them all! Are you troubled by weight loss, singlehood, or insomnia? Don't worry! These are just symptoms of urban stress. Drinking tea can help alleviate these issues. For singles, the tea community offers potential partners; for weight loss, Pu'er and oolong tea aid digestion; for insomnia, tea friends provi...

Tea News · Jun 23, 2025

Using the Wrong Container Wastes Tea!
Using the Wrong Container Wastes Tea! Chinese people have been drinking tea for thousands of years. As a common beverage in daily life, tea has a fresh and elegant taste, quenching thirst and promoting health, making it beloved by many. Although everyone enjoys drinking tea, not everyone uses the correct container for brewing. Choosing...

Tea News · Jun 23, 2025

Seven "No's" of Tea Drinking
Seven "No's" of Tea Drinking Tea drinking has many benefits, but there are certain situations where it should be avoided to maintain good health. This article outlines seven scenarios where tea should not be consumed: before meals, before sleep, after alcohol, when it's newly harvested, when it's too strong, when it's left over...

Tea News · Jun 23, 2025

Don't Drink Any Tea You See: These Nine Types of Tea Can Cause Illness
Don't Drink Any Tea You See: These Nine Types of Tea Can Cause Illness Tea has many benefits, but these nine types can be harmful if consumed excessively. The article highlights the dangers of drinking spoiled tea, burnt tea, over-brewed tea, overnight tea, cold tea, scalding tea, contaminated tea, strong tea, and unprocessed raw tea. Each type poses specific health ri...

Tea News · Jun 22, 2025

Tea Knowledge: Is Coarse Tea Inferior Tea?
Tea Knowledge: Is Coarse Tea Inferior Tea? Tea leaves are harvested in two seasons: the delicate tea picked around Qingming is the basic material for green tea, while the coarse tea harvested in summer and autumn is typically used for black tea. Contrary to common belief, coarse tea is not inferior; it contains richer trace elements, vitamin...

Tea News · Jun 22, 2025

Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tasting Dark Tea: Learning to 'Observe the Color of Tea' Tea tasting is an art that goes beyond mere drinking, focusing on the sensory and spiritual enjoyment of tea. It involves appreciating the color, aroma, taste, and form of the tea, transforming the act into a meditative experience. Observing the tea's color and the leaves' transformation, inhaling i...

Tea News · Jun 22, 2025

Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional?
Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional? As a beginner who loves Pu-erh tea, how can you brew it in a way that looks professional and tastes great? This article explains the three key elements of brewing Pu-erh tea and the step-by-step process. The three elements are the amount of tea leaves, brewing time, and water temperature. Suitable t...

Tea News · Jun 22, 2025

Tea has a miscellaneous taste after being stored for a long time, try brewing it like this
Tea has a miscellaneous taste after being stored for a long time, try brewing it like this If tea has been stored for a while, it may develop off-flavors due to oxidation or moisture. Before drinking, check for mold—discard if moldy. If only slightly stale, adjust brewing methods: use boiling water for the first steep (discard it , then shorten subsequent steeps; lower water temperature t...

Tea News · Jun 22, 2025

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