Boiling Tea is More Anti-Cancer Than Steeping
British scientists have discovered that boiling tea in a pot, compared to steeping it in boiling water, allows tea leaves to release more anti-cancer substances, resulting in better anti-cancer effects. Research indicates that boiling tea leaves in a pot for five minutes maximizes the concentration...
Tea News · Apr 05, 2026
Winter Skin Dryness and Itching, Drinking Tea Can Prevent
In the cold and dry winter, many people suffer from seasonal skin itching, primarily due to excessively dry skin. This is especially common among the elderly, whose sebaceous and sweat glands secrete less. Drinking tea can help prevent skin itching because tea leaves contain manganese, a trace eleme...
Tea News · Apr 03, 2026
Pu-erh Tea Enthusiast Grading: Check Which Level You've Reached?
This article presents a humorous and insightful grading system for Pu-erh tea enthusiasts, ranging from beginner to expert levels. It starts with elementary levels where drinkers are casual and unfamiliar with distinctions between raw (sheng and ripe (shu Pu-erh. As one progresses through middle s...
Tea News · Apr 03, 2026
Essential Tea Knowledge You Must Read
For Chinese people, drinking tea for health preservation is a tradition passed down for thousands of years. In recent years, more and more research has been conducted on the health benefits of tea: cancer prevention, cardiovascular protection, radiation resistance... It seems that all health risks i...
Tea News · Apr 03, 2026
Unlocking the Code to Healthy Tea Drinking
Drinking tea is beneficial for health, especially when done consistently over time. The key to using tea for wellness lies in choosing the optimal times to drink it. There are three best times during the day for tea consumption: in the morning after breakfast, a light black tea can replenish fluids,...
Tea News · Apr 03, 2026
The First in Ancient and Modern Times, Tea Emperor and Tea King: Emperor Huizong of Song and Song Dynasty Tea
Emperor Huizong of Song can be considered the only 'Tea Emperor' in Chinese history. Unlike other emperors who merely had a particular fondness for drinking tea, Huizong himself was highly skilled in the art of tea, possessing rich practical experience. He authored a specialized treatise on tea art...
Tea News · Apr 02, 2026
Don't Always Say You Understand Tea. Only When You Understand These 20 Basic Facts Are You Truly Knowledgeable.
This article presents 20 essential and practical facts about tea culture to test and enhance your knowledge. It clarifies common misconceptions, such as Black tea being referred to as 'Black tea' in English, Anji White Tea belonging to the green tea category, and Da Hong Pao being an oolong tea, not...
Tea News · Apr 01, 2026
Small Methods to Remove Bitterness and Astringency from Tea
For beginners who find the renowned and powerful Laobanzhang tea too bitter and astringent, there are several methods to mitigate these strong flavors. Adjusting the amount of tea leaves, modifying brewing techniques such as water temperature and steeping time, and pouring water along the edge of th...
Tea News · Mar 31, 2026
Eating Nourishing Porridge, Welcoming Laba, Drinking Warm Tea, Regulating the Spleen and Stomach
The Laba Festival, celebrated on the eighth day of the twelfth lunar month, is a traditional occasion for offering sacrifices to ancestors and deities, praying for harvest and good fortune. A key custom is eating Laba porridge, a nutritious dish made with diverse ingredients like grains, beans, nuts...
Tea News · Mar 31, 2026
24-Hour All-Day Tea Drinking Guide, Tea Lovers Must Know
Drinking tea has always been one of the wonderful methods for health preservation, and the key to maintaining health with tea lies in accurately controlling the timing. What tea to drink at different times, how to drink it, and how much to drink all involve many considerations. Today, we present a 2...
Tea News · Mar 30, 2026