Tea Contains the Five Elements: Deciphering the Five-Element Energy of Tea!
Tea embodies the five elements of metal, wood, water, fire, and earth, corresponding to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea is divided into five colors: white, yellow, black, red, and green, each associated with distinct flavors—pungent, sweet, sa...
Tea News · Jun 25, 2025
Tea, Why Can't It Always Taste the Same as Last Time?
Have you ever wondered why the same tea tastes different each time you brew it? Factors like weather, environment, mood, time, physical condition, and water quality all play a role in altering the flavor. While the taste may vary slightly, the essence of the tea remains similar, offering a unique ex...
Tea News · Jun 25, 2025
How much do you know about Yunnan Dianhong?
Yunnan Dianhong, abbreviated as Dianhong, is a type of black tea created by Han Chinese tea farmers during the Republic of China era. It is produced in southern and southwestern Yunnan, including regions like Lincang, Baoshan, Fengqing, Xishuangbanna, and Dehong. Made from large-leaf varieties of cr...
Tea News · Jun 25, 2025
Bitter Ends, Sweet Beginnings: A Good Tea, A Better Life
The article explores the profound connection between tea and life, drawing parallels between the bitterness of tea and the challenges of existence. It highlights how tea leaves, unlike most plants, hold their fragrance within rather than in their flowers, symbolizing inner strength and resilience. T...
Tea News · Jun 25, 2025
There are a total of nine types of tea aromas. Do you know which ones?
Famous tea expert Shi Zhaopeng, in his book 'Tea Evaluation and Inspection,' mentions that the aroma and taste of tea are complex, influenced by various factors. Different types and origins of tea have their own unique aromas and flavors. For example, black tea is often described as 'rich' or 'fresh...
Tea News · Jun 24, 2025
Have You Ever Misunderstood Dark Tea Like This Before?
Dark tea, often misunderstood, holds a prestigious place in tea culture. Contrary to common misconceptions, it is not made from coarse leaves but from tender buds and young leaves, similar to high-grade teas. Historically, dark tea varieties like Tianjian and Gongjian were treasured by royalty. Its...
Tea News · Jun 24, 2025
The Wonderful Uses of Tea, How Many Do You Know?
Tea lovers drink tea every day. The fragrance of tea can circle the earth at least three times a year. Tea is not only for tasting and drinking; here we explore its wonderful uses. From culinary delights like tea-infused eggs and rice cooked with Pu'er tea to medicinal benefits such as treating foot...
Tea News · Jun 24, 2025
Your White Tea Doesn't Last Many Infusions—Here's the Truth
Some tea lovers claim white tea doesn't last many infusions, becoming weak after 4-5 brews, while others argue it can endure over a dozen infusions, lasting a whole day. The truth lies in various factors affecting tea's endurance: tree age, growing environment, leaf maturity, processing methods (lik...
Tea News · Jun 23, 2025
The Benefits of Drinking Oolong Tea in Autumn You Didn't Know
Autumn is the perfect season to enjoy oolong tea, offering numerous health benefits. It helps combat dryness by replenishing moisture and soothing the throat, while its rich antioxidants boost immunity and protect against viruses. Oolong tea also promotes skin health by reducing pigmentation and imp...
Tea News · Jun 23, 2025
8 Cool Tea Facts You Need to Know to Show Off
Tea time is the perfect moment to impress others with your knowledge. From discussing how Wang Jianlin invested his 'small goal' of 100 million yuan to the number of gold edges on Queen Elizabeth's teacup, people love to show off their expertise. But before you dive into those topics, how much do yo...
Tea News · Jun 23, 2025