Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Different teas, different colors of tea soup, can you brew them?
Tea is China's national drink and a common beverage in daily life. However, many people may not brew tea correctly, even sticking to incorrect methods for a long time. This article summarizes five common inappropriate tea brewing methods and provides specific brewing techniques for different types o...
Tea News · Jun 04, 2025
Unbelievable | Tea can actually "tackle" so many persistent diseases
Tea has long been recognized for its medicinal and healthcare benefits. Modern research increasingly highlights its preventive and therapeutic effects against various diseases. Studies show that tea, particularly its polyphenols like EGCG, can combat cancers such as uterine, skin, lung, and prostate...
Tea News · Jun 03, 2025
Can Drinking Tea Whiten Skin and Protect Against Smog?
Tea is not only a healthy beverage but also has many benefits for skincare and beauty. It contains natural ingredients like tea polyphenols, which can protect the skin from UV damage, reduce melanin formation, and whiten the skin. Tea also has antioxidant properties that help delay aging and reduce...
Tea News · Jun 02, 2025
This Season, Perhaps You Need a Cup of Tea Like This
As winter deepens with its cold rains and frosty days, a warm cup of tea becomes a comforting companion. Whether you're an expert or a novice, brewing tea at home is simple—just a basic tea set or even a small stove will do. This season is perfect for black tea, perhaps enhanced with health-boosting...
Tea News · Jun 02, 2025
What is the Cloudiness After Cooling in Black Tea?
Cloudiness after cooling, known as 'cream down,' is a phenomenon where black tea becomes turbid when cooled, forming a light brown or orange milky haze. Initially, this was seen as undesirable, but it was later recognized as a sign of high-quality black tea. This occurs due to the precipitation of t...
Tea News · Jun 01, 2025
Brief Introduction to the Benefits of Various Types of Tea
Tea is one of the most common alkaline foods in daily life, along with grapes and seaweed, known as the three major alkaline foods. Drinking tea helps regulate the body's acid-base balance. However, since everyone's physical condition varies, it is necessary to drink tea in moderation and choose the...
Tea News · Jun 01, 2025
Tea Aroma Like a Woman: Choose Your Favorite
The article compares different types of black tea to various women, each with unique characteristics. For instance, Lapsang Souchong is likened to a refined and independent woman, while Keemun black tea is compared to a noblewoman. The piece explores how factors like terroir, climate, tea plant vari...
Tea News · May 31, 2025
The Art of Distinguishing Black Tea: Don't Be Fooled Anymore
Today, let's talk about selecting black tea. Black tea, a fully fermented tea, is made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. It is highly popular, but many people struggle to identify high-quality black tea. This article provides...
Tea News · May 31, 2025
Winter Health Care: The Secret Weapon to Warm Your Body and Resist the Cold
During winter, the body's physiological functions decline, and yang energy weakens, requiring higher energy and nutrition. Brewing a cup of warm black tea not only warms the body but also offers numerous health benefits. Black tea can warm the stomach, enhance cold resistance, prevent colds, and aid...
Tea News · May 31, 2025