Drinking Green Tea: Recognize Your Body Constitution to Drink for Health
During the hottest part of summer, many people opt for cold drinks to cool down. However, research shows that drinking warm tea can lower body temperature effectively. Mr. Dong Gaosheng, President of the Luoyang Tea Culture Research Association, recommends several teas suitable for summer consumptio...
Tea News · Jan 04, 2026
Which Tea Category Does Oolong Tea Belong To?
Oolong tea, originally known as 'green tea' in historical texts, is a semi-fermented tea and one of the six major tea categories in China. It is believed to have evolved from the tribute teas of the Song Dynasty, such as Dragon Ball and Phoenix Cake, and was created around 1725 during the Qing Dynas...
Tea News · Jan 03, 2026
What are the types of Taiwanese tea?
Taiwanese tea originated from Fujian but has developed unique characteristics due to its distinct climate, soil, and continuous improvements in processing techniques. This has led to the creation of many distinctive tea varieties, establishing the precious status of Taiwanese tea. Major types includ...
Tea News · Jan 01, 2026
Introduction to Tea Produced in Anxi
Anxi, located in Fujian Province, China, is a renowned tea-producing region famous for several premium tea varieties. The most celebrated among them is Tieguanyin, a top-quality Oolong tea originating from Xiping Town, known for its tightly rolled leaves, golden liquor, rich aroma, and mellow, sweet...
Tea News · Jan 01, 2026
Basic Knowledge about Tieguanyin Tea
Tieguanyin tea is best brewed in a covered bowl using purified water at around 90°C. The first infusion is for rinsing the tea leaves and warming the cup, while the second infusion, steeped for about 15 seconds, brings out the aroma. Each subsequent infusion can be extended by 15 seconds, but it is...
Tea News · Dec 31, 2025
Top Ten Famous Teas in the World
The world's top ten famous teas include Indian Masala Chai, Genmaicha, Earl Grey, Matcha, Tieguanyin, Pu'er, Chamomile Tea, Rooibos Tea, Lapsang Souchong, and White Tea. Each boasts unique characteristics and cultural significance. For instance, Indian Masala Chai blends strong black tea with milk,...
Tea News · Dec 29, 2025
Method for Making Anxi Tea Tangyuan
The Winter Solstice is a significant solar term and traditional festival in China, where eating tangyuan (sweet rice balls is a popular custom, especially in the Jiangnan region, symbolizing reunion and completeness. This recipe introduces a unique version using precious Anxi tea—Tieguanyin. The ta...
Tea News · Dec 28, 2025
Introduction to Tieguanyin, Huangdan, Benshan, and Maoxie
This text introduces four distinct varieties of Chinese tea, primarily within the Oolong category. Tieguanyin is highlighted as the finest Oolong, renowned for its tightly curled leaves, golden liquor, lasting orchid fragrance, and rich, sweet aftertaste known as 'Yin Yun'. Huangdan, often processed...
Tea News · Dec 27, 2025
Introduction to the Medical Effects of Anxi Tieguanyin
Anxi Tieguanyin is not only a fragrant and mellow natural beverage but also renowned for its exceptional health benefits. Modern medical research indicates that Tieguanyin possesses various health-promoting properties beyond those of ordinary teas. These include anti-aging effects, anti-cancer poten...
Tea News · Dec 26, 2025
The Differences Between Oolong Tea, Tieguanyin, and Dongding Oolong
Oolong tea, also known as green tea, is a semi-fermented tea that combines the production methods of green tea and black tea, with qualities between the two. It is categorized into Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. Tieguanyin originates from Anxi...
Tea News · Dec 26, 2025