Tea Drinking for Health Emphasizes Timing, Different Teas Have Varied Effects
The art of tea drinking for health maintenance follows specific timing principles. Black tea is recommended in the morning after breakfast to promote blood circulation and dispel cold from the body, as it contains caffeine that shouldn't be consumed on an empty stomach. During midday when liver fire...
Tea News · Oct 31, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
Clear Heart and Relieve Worry with Mingqian Tea
Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...
Tea News · Oct 19, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025
The Secrets of Tieguanyin You Never Knew
Tieguanyin tea is not just a flavorful beverage but also possesses remarkable practical applications. This aromatic oolong tea can be used to treat minor burns and wounds when applied topically as a cooled tea solution. For those suffering from motion sickness, combining Tieguanyin with a small amou...
Tea News · Oct 11, 2025
The Difference Between Tieguanyin and Green Tea: Different Processing Methods
Tieguanyin and Green Tea are often confused by many tea enthusiasts, but they are actually different types of tea. The primary distinction lies in their processing methods: Tieguanyin is a semi-fermented tea, falling between Green Tea and Black Tea, while Green Tea is unfermented and involves high-t...
Tea News · Oct 10, 2025
How to Identify Whether Flavor Essence Has Been Added to Tea?
Some teas on the market smell very fragrant but lack tea flavor when brewed, leading to suspicions that unscrupulous merchants may have added flavor essence. This article explains that tea aroma generally depends on the tea plant variety, processing, and storage. While some low-quality teas might in...
Tea News · Oct 10, 2025
Three Perspectives on the Differences Between Oolong Tea and Tieguanyin
Oolong tea is a semi-fermented tea category in Chinese tea classification, while Tieguanyin is a premium variety of Oolong tea originating from Anxi, Fujian. The main differences lie in three aspects: scope - Oolong tea encompasses various types including Wuyi Rock Tea and Taiwanese Oolong, while Ti...
Tea News · Oct 09, 2025
Both Tea and Medicine: Enumerating the Lesser-Known Wonderful Uses of Anxi Tieguanyin
Anxi Tieguanyin, one of China's top ten famous teas, is renowned worldwide. While many enjoy drinking it, few are aware of its versatile medicinal applications beyond being a premium beverage. This article reveals several lesser-known practical uses of Tieguanyin, demonstrating its dual role as both...
Tea News · Oct 05, 2025
The Essence of Anxi Tieguanyin
This year's spring tea harvest shows a significant shift in Tieguanyin's flavor profile - moving away from blind pursuit of color toward greater emphasis on taste. While light fermentation styles dominated the market around 2000, the industry is now witnessing a return to traditional processing meth...
Tea News · Oct 04, 2025