Not All Teas Are Suitable for Storage in Low-Temperature Environments!
Not all teas should be stored in cold environments. Black tea and oolong tea can be kept in clean, room-temperature conditions. Jasmine tea and white tea may lose their signature aromas if stored at low temperatures for extended periods. Pu-erh tea requires natural aging, which is halted by cold sto...
Tea News · Sep 27, 2025
Is Aged Tea Really Better?
In today's tea market, aged tea is prevalent. While marketing emphasizes the benefits of aged tea, it's important to recognize that aging can also have drawbacks, especially if improperly stored leading to mold. Not all teas improve with age - it depends on factors like leaf maturity and fermentatio...
Tea News · Sep 25, 2025
Diabetes - Drink More White Tea to Lower Blood Sugar
With the increasing prevalence of diabetes, dietary management has become crucial. This article highlights white tea as a particularly beneficial beverage for individuals with diabetes. It contains higher levels of tea polyphenols and polysaccharides, which help control blood sugar spikes by maintai...
Tea News · Sep 20, 2025
Tea is a Good Teacher, Tea Has Taught Us...
Tea is more than a beverage; it is a profound teacher. From tea, we learn that value isn't determined by price alone, but by craftsmanship and personal suitability. It teaches us to see beyond appearances, understanding that 'black tea' in English refers to what we call red tea, and that 'pure' tea...
Tea News · Sep 17, 2025
How to Brew Tuocha, Mini Tuocha, Brick Tea, and Cake Tea?
Brick tea and cake tea require loosening with a tea pick or knife before brewing, while mini tuocha, often pre-portioned at 5g or 10g, can be steeped directly. These compressed teas are dense, so the first infusion should use boiling water and steep for about 8 seconds to 'awaken' the leaves—a proce...
Tea News · Sep 16, 2025
Tea Science Professor Tu Youying Details the 6 Major Health Benefits of White Tea
White tea, a lightly fermented tea primarily from Fujian, China, is celebrated for its significant health properties. Professor Tu Youying highlights its six main benefits: unique antibacterial and anti-inflammatory effects, the ability to delay skin aging and enhance beauty, refreshing properties t...
Tea News · Sep 11, 2025
What is White Tea?
White tea is one of the six major tea categories in China, alongside green tea, black tea, oolong tea, dark tea, and yellow tea. It originates from Fuding, hence often called 'Fuding White Tea'. The production process of white tea is extremely simple, involving only two steps: withering and drying....
Tea News · Sep 02, 2025
Is Boiling Aged White Tea Healthier? I Haven't Read Much, Don't Lie to Me
Aged white tea, known for its unique sun-drying and natural withering process, is believed to offer enhanced health benefits when boiled. This method is said to fully release its beneficial compounds, such as tea polyphenols, theanine, and tea polysaccharides, which may help detoxify the body, preve...
Tea News · Sep 01, 2025
You May Not Be Clear About the Efficacy of So Many Types of Tea
Different types of tea offer unique health benefits. Green tea is renowned for its antioxidant properties and ability to combat chronic diseases. White tea, such as Maojian and Baihao, helps prevent heatstroke, detoxify, and relieve toothache, with studies indicating potential anti-cancer effects. B...
Tea News · Aug 28, 2025
White Tea: A Treasure When Aged Seven Years
White tea is renowned for its unique aging potential, encapsulated in the saying: 'One year is tea, three years are medicine, seven years are treasure.' Unlike most teas that lose their aroma after two years, white tea, like raw Pu'er, develops a richer and more fragrant profile over time. Generally...
Tea News · Aug 27, 2025