What is Aged White Tea? The Efficacy and Functions of Aged White Tea
Aged White Tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: the aroma gradually dissipates, the liquor turns reddish, the taste be...
Tea News · Apr 19, 2026
Elegant White Tea with High Medicinal Properties! Six Daily Ways to Brew White Tea, Fragrance of Tea Everywhere in Life
White tea is renowned among the six major tea categories for its high medicinal properties, offering excellent benefits for reducing internal heat, relieving dryness, and improving skin health. This article introduces six practical brewing methods suitable for various daily scenarios: the cup method...
Tea News · Apr 18, 2026
White Tea is More Than Just Precious! Rediscover White Tea and Perceive Its Elegance from the Heart
White tea, one of China's six major tea categories, is known for its rarity and unique processing method. It undergoes minimal processing—typically only withering and drying—without fixation or rolling, preserving the natural appearance of the buds and leaves. This gentle approach results in a tea w...
Tea News · Apr 15, 2026
Are You Brewing These Four Types of Tea Correctly?
Tea is categorized into types such as White Tea, Green Tea, Oolong Tea, Black Tea, and Dark Tea. Each type differs not only in flavor but also in brewing method, requiring careful attention to steeping time and teaware. This article introduces the characteristics and proper brewing techniques for fo...
Tea News · Mar 31, 2026
Which is more beneficial for health, tea or coffee?
Some people can't wake up without a cup of coffee in the morning, while others prefer to start their day with the aroma of tea. Tea and coffee each have their own benefits and risks for health. Tea helps prevent type 1 diabetes and reduces the risk of obesity, heart disease, and cancer. However, tea...
Tea News · Mar 29, 2026
Processing Technology of White Tea
White tea is a lightly fermented tea (fermentation degree 10%-20% with a unique manufacturing process primarily consisting of withering and drying. Its distinctive feature of dense white down on the surface is achieved by using tender buds and leaves rich in fine hairs and employing a sun-drying or...
Tea News · Mar 24, 2026
Various Branches of White Tea
White tea, a treasure among teas known for its excellent medicinal properties, is mentioned as early as the Tang Dynasty in Lu Yu's 'The Classic of Tea.' It grows in regions like Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and Fujian, at altitudes of 400–1300 meters. Based on differe...
Tea News · Mar 17, 2026
What Tea Do People Drink in 21 Regions of the World?
Tea drinking is a cherished custom across the globe, with each region boasting its own unique traditions and preferred varieties. From Japan's ceremonial matcha and India's ancient spiced chai to Britain's classic milk tea and Turkey's ubiquitous rock tea, the world of tea is incredibly diverse. Thi...
Tea News · Mar 14, 2026
The Culture of China's Five Major Tea Categories
Chinese tea culture is deeply rooted in its processing techniques, particularly fermentation, which defines the tea's color, nutrients, and flavor. The five major tea categories—Green Tea, Black Tea, White Tea, Yellow Tea, and Dark Tea—correspond to the five elements (wood, fire, metal, earth, water...
Tea News · Mar 14, 2026
Is White Tea Suitable for Drinking in Winter?
White tea is indeed suitable for winter consumption. Winter's dry climate and consumption of oily or spicy foods can easily lead to internal heat. White tea, a lightly fermented tea made from buds and leaves rich in pekoe through a unique non-rubbing and non-frying process, offers benefits like clea...
Tea News · Mar 10, 2026