Discussing the Efficacy, Functions, and Contraindications of White Tea
White tea, a specialty of Fujian province, is one of the six major tea categories. It is characterized by intact buds covered in fine hairs, a fresh and fragrant aroma, clear yellow-green liquor, and a light, sweet aftertaste. Its benefits include strong antioxidant properties (its catechins are 200...
Tea News · Nov 14, 2025
The Simpler, The More Complicated – About White Tea
White tea appears deceptively simple with its minimal processing and straightforward varieties, yet reveals remarkable complexity. Originating from specific regions like Fuding and Zhenghe in Fujian, it uses limited tea tree varieties. Its production involves natural withering and gentle baking, pre...
Tea News · Nov 02, 2025
Three Major Benefits of White Tea Over Green Tea
White tea surpasses green tea in three significant aspects. Firstly, it contains higher levels of tea polyphenols, which are natural antioxidants that boost immunity and protect cardiovascular health. Secondly, these polyphenols contribute to white tea's theoretically superior anti-cancer properties...
Tea News · Nov 01, 2025
White Tea Has Significant Anti-Aging Effects
White tea demonstrates remarkable anti-aging properties, containing three times more antioxidant components than green tea, making it the strongest antioxidant plant in nature. It effectively neutralizes free radicals, with its vitamin E content serving as a natural antioxidant. The primary mechanis...
Tea News · Nov 01, 2025
Appreciating Yangta Big White Tea
Yangta Big White Tea is a precious tea variety with a history of about 200 years. Its distinctive yellow-white buds and leaves are covered with fine hairs, creating a golden appearance when viewed from afar. This tea is suitable for making high-quality black tea with golden tips, while as green tea...
Tea News · Oct 31, 2025
White Tea is a Treasure Among Teas
White tea, a specialty of Fujian province primarily produced in regions like Fuding, Zhenghe, Songxi, and Jianyang, undergoes minimal processing including withering, baking (or shade drying , sorting, and reheating. Known for its delicate fermentation, it stands as a unique treasure in Chinese tea v...
Tea News · Oct 31, 2025
Comparison of Moonlight White and White Peony
White Peony is a category of white tea, named for its leaf buds resembling flowers with green leaves holding silver-white buds. Created before 1922 in Jianyang Shuiji, its main production areas now include Zhenghe, Jianyang, Songxi, and Fuding. Made primarily from Zhenghe Da Bai and Fuding Da Bai te...
Tea News · Oct 31, 2025
Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold
According to a recent study from New Zealand, consuming foods rich in flavonoids, such as green tea, apples, blueberries, red wine, and onions, can significantly reduce the risk of catching a cold and coughing. Adults who regularly consume these foods have a 33% lower risk of colds or upper respirat...
Tea News · Oct 15, 2025
Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025