Debunking Misconceptions: Those Years, The Lies Tea Merchants Told You
This article exposes common misleading statements used by tea merchants to deceive consumers. It clarifies misconceptions such as 'all teas are equal, just find what suits you' by explaining that while different tea categories have unique merits, quality variations exist within each type. The piece...
Tea News · Nov 27, 2025
Places in China Abundant in Tea Production
China boasts a profound tea culture with diverse tea-producing regions across the country. The main tea-growing areas are divided into four zones: Jiangbei, Jiangnan, Southwest, and South China. Jiangbei, north of the Yangtze River, primarily produces green tea despite colder winters. Jiangnan, sout...
Tea News · Nov 24, 2025
Viewing the Fujianese Spirit of 'Smuggling' Through Tea
The article explores the deep connection between Fujianese culture and tea, framing their historical and commercial dynamism as a 'smuggling spirit.' It traces how the opening of Quanzhou Port integrated Fujian into global trade, establishing tea, porcelain, and silk as key Chinese exports. Fujianes...
Tea News · Nov 23, 2025
Introduction to Tea Polyphenols
Tea polyphenols are a general term for compounds in tea including catechins, acetone compounds, phenolic acids, and anthocyanins. Also known as tea tannins, they are easily soluble in water and ethanol with a bitter taste. Extracted from teas like Fuding White Tea, they appear as brownish-yellow or...
Tea News · Nov 17, 2025
Discussing the Efficacy, Functions, and Contraindications of White Tea
White tea, a specialty of Fujian province, is one of the six major tea categories. It is characterized by intact buds covered in fine hairs, a fresh and fragrant aroma, clear yellow-green liquor, and a light, sweet aftertaste. Its benefits include strong antioxidant properties (its catechins are 200...
Tea News · Nov 14, 2025
The Simpler, The More Complicated – About White Tea
White tea appears deceptively simple with its minimal processing and straightforward varieties, yet reveals remarkable complexity. Originating from specific regions like Fuding and Zhenghe in Fujian, it uses limited tea tree varieties. Its production involves natural withering and gentle baking, pre...
Tea News · Nov 02, 2025
Three Major Benefits of White Tea Over Green Tea
White tea surpasses green tea in three significant aspects. Firstly, it contains higher levels of tea polyphenols, which are natural antioxidants that boost immunity and protect cardiovascular health. Secondly, these polyphenols contribute to white tea's theoretically superior anti-cancer properties...
Tea News · Nov 01, 2025
White Tea Has Significant Anti-Aging Effects
White tea demonstrates remarkable anti-aging properties, containing three times more antioxidant components than green tea, making it the strongest antioxidant plant in nature. It effectively neutralizes free radicals, with its vitamin E content serving as a natural antioxidant. The primary mechanis...
Tea News · Nov 01, 2025
Appreciating Yangta Big White Tea
Yangta Big White Tea is a precious tea variety with a history of about 200 years. Its distinctive yellow-white buds and leaves are covered with fine hairs, creating a golden appearance when viewed from afar. This tea is suitable for making high-quality black tea with golden tips, while as green tea...
Tea News · Oct 31, 2025
White Tea is a Treasure Among Teas
White tea, a specialty of Fujian province primarily produced in regions like Fuding, Zhenghe, Songxi, and Jianyang, undergoes minimal processing including withering, baking (or shade drying , sorting, and reheating. Known for its delicate fermentation, it stands as a unique treasure in Chinese tea v...
Tea News · Oct 31, 2025