Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids present in the tea leaves. Key compounds like glutamic acid and the tea-specific theanine contribute significantly to the umami and sweet afterta...
Tea News · Jan 24, 2026
Why Drink White Tea in Summer
For tea enthusiasts, the scorching summer heat does not diminish the desire to enjoy tea. While carbonated cold drinks are popular during this season, they often fail to quench thirst effectively. In contrast, drinking tea in summer not only hydrates but also helps cool down and relieve heat. White...
Tea News · Jan 23, 2026
Why Do You Sometimes Feel Dry Tongue After Drinking Tea?
Many tea drinkers report experiencing a dry, rough sensation on the tongue after drinking tea. This phenomenon can be attributed to several non-pathological reasons. Firstly, tea contains polyphenols, which can form a temporary film on the tongue, causing a dry, astringent feeling that often precede...
Tea News · Jan 23, 2026
Tea Also Has "Fresh and Delicate" and "Hard and Strong" Types: Tea Knowledge You Didn't Know
Chinese tea is categorized into green tea, black tea, oolong tea (blue tea , yellow tea, white tea, dark tea, and reprocessed tea, each with unique appearances. The beauty of tea starts with its shape. Some teas are flat and straight, exuding a heroic and imposing aura, while others are soft and sle...
Tea News · Jan 22, 2026
Do You Know the Ten Secrets of Tasting Fuding White Tea?
Fuding White Tea, a significant main producing area of Chinese white tea, boasts a profound history. It is generally accepted that white tea originated in 1796. White tea undergoes minimal processing—no killing-green, rolling, or baking—preserving its natural state with only sunlight needed. Its bas...
Tea News · Jan 18, 2026
How to Drink Tea in Summer
Summer's high temperatures can bring discomfort, lethargy, and even heatstroke. Drinking tea can help combat these issues, but it's important to choose the right tea for your needs. White tea helps prevent heatstroke due to its cooling nature and amino acids. Black tea can refresh the mind and warm...
Tea News · Jan 14, 2026
Summer Tea: More Than Just Green Tea
Summer is the perfect season to explore the diverse world of tea beyond the classic green tea. This article highlights several excellent choices for the hot season. While light, refreshing green tea is a traditional favorite for its cooling properties and heart-nourishing benefits, other options shi...
Tea News · Jan 12, 2026
White Tea Pairs Better with Summer, Rely on It for Heatstroke Prevention and Cooling!
White tea is an excellent choice for summer, known for its cooling properties and ability to prevent heatstroke. Traditional Chinese medicine recognizes white tea as cool in nature, with heat-reducing and fire-dispelling effects. Celebrated as 'one year tea, three years medicine, seven years treasur...
Tea News · Jan 11, 2026
What is Tea Fuzz?
Tea fuzz, often called 'tea hairs' or 'pekoe,' refers to the tiny, fine hairs found on the buds and young leaves of tea plants. These hairs are rich in theanine, an amino acid that contributes to the tea's umami and sweet flavor. In many premium teas, such as high-grade green teas, white teas, and c...
Tea News · Jan 11, 2026
Old Shou Mei: What Health Benefits Does It Bring to Tea Drinkers?
Old Shou Mei, a variety of white tea from Fuding, is cherished for its unique health properties and aging potential. As it matures, its content of flavonoids—a potent antioxidant that helps combat cellular aging—increases significantly. The tea offers a smooth, mellow, and sweet taste with evolving...
Tea News · Jan 10, 2026