Three Types of Tea to Help You De-grease
This article introduces three types of tea that can help with digestion and de-greasing after oily meals. Black tea, a fully fermented tea like Pu'er, aids digestion and reduces fat through compounds like caffeine and beneficial bacteria formed during fermentation. Oolong tea, a semi-fermented tea,...
Tea News · Feb 16, 2026
My Tea-Flavored Life – Savoring White Tea
Recently, I have been frequently drinking white tea, which I describe as a quiet tea with medicinal properties. After several tastings, I have grown quite fond of it. White tea lacks the fresh fragrance of green tea, the mellow richness of Pu-erh tea, and the high, aromatic notes of Tieguanyin. Inst...
Tea News · Feb 11, 2026
Differences Between New and Aged White Tea
New and aged white tea differ significantly in storage time, appearance, aroma, taste, and health benefits. Generally, white tea has a shelf life of about two years, but aged white tea can be stored for 10 to 20 years, during which its flavor becomes richer and more fragrant. In terms of appearance,...
Tea News · Feb 10, 2026
What Exactly Is Being Fermented in Tea?
From the historical development of the six basic tea categories, China is the homeland and origin of tea, and also the earliest creator of various tea types with 'different degrees of fermentation.' As early as before 1600 AD, Chinese ancestors mastered the methods of fermenting tea, though they mig...
Tea News · Feb 10, 2026
Some Thoughts on "Aged Tea"
With the development of the social economy and the improvement of living standards, people are increasingly focusing on healthy diets and cultural life. Tea, known for its numerous health benefits, is gaining popularity for both consumption and collection. In recent years, a trend of appreciating ag...
Tea News · Feb 10, 2026
Characteristics of Raw Materials for Fuding White Tea Production
Fuding White Tea is primarily made from three superior varieties: Fuding White Tea, Fuding Dahao Tea, and Caicha (including the Fuding White Tea population variety and Gele Tea . Recognized by the national Ministry of Agriculture as 'Huacha No. 1' and 'Huacha No. 2', these varieties are celebrated f...
Tea News · Feb 05, 2026
Aged White Tea | Storing New and Drinking Old is More Reliable
As the white tea market heats up, it has also become increasingly complex, with many aged white teas being difficult to authenticate. An experienced tea farmer from Fuding City's Diantou Town, with nearly 40 years of tea planting and processing experience, explains that the white tea market remained...
Tea News · Feb 05, 2026
Aged Shou Mei (with Jujube and Herbal Aroma) Can Offer You More Than Just These...
Aged Shou Mei, a high-yield variety of white tea, possesses unique characteristics that develop over time. It exhibits the 'spring water, autumn fragrance' trait, with spring harvests offering a fresh, delicate liquor and autumn harvests boasting a more pronounced, lofty aroma. As it ages, its chemi...
Tea News · Feb 04, 2026
Is Good Tea Afraid of Boiling Water?
In the world of tea, there is a school of thought that recommends brewing tea with boiling water (close to 100°C . This raises the question: is good tea truly unafraid of boiling water? The article explores this by category. Aged teas like Pu'er and dark teas stored for over 10 years require boiling...
Tea News · Feb 02, 2026
The Secret of Brewing Tea: Identifying Tea Characteristics
The art of brewing tea begins with selecting and identifying the tea, as correct identification determines the brewing method. Tea can be classified in various ways: by harvest time (spring, summer, autumn , by growing elevation (high mountain, flatland , or most commonly by processing method into s...
Tea News · Jan 26, 2026