What are the main tea-producing regions?
China boasts a vast array of tea-producing regions, each renowned for unique varieties. Major provinces include Anhui, famous for Keemun black tea and Huangshan Maofeng; Zhejiang, the home of Longjing (Dragon Well tea; Fujian, celebrated for its oolongs like Tieguanyin and Da Hong Pao, as well as w...
Tea News · Mar 03, 2026
The Difference Between White Tea and Green Tea
White tea and green tea are both among the six major tea categories in China. While green tea is widely recognized, white tea remains less familiar to many. Green tea is made from suitable fresh tea shoots through processes like fixation and drying, characterized by its green color in dry leaves, te...
Tea News · Feb 27, 2026
White Tea, Especially Shou Mei, Has High Collection Value
White tea, a minimally processed tea known for its delicate flavor and health properties, is gaining recognition for its aging potential. Shou Mei, a specific grade of white tea, is highlighted for its particularly high collection value. Its production involves simple steps like withering and drying...
Tea News · Feb 23, 2026
Among the Nine Categories of Tea, Which One Do You Love the Most?
Tea preferences vary from person to person; there is no absolute 'good' or 'bad,' only what is suitable or unsuitable. Chinese tea knowledge is vast and profound, with each category having distinct characteristics. This article briefly introduces the basics of nine major tea types, aiming to enhance...
Tea News · Feb 22, 2026
There Are So Many Particulars to Drinking Spring Tea
Spring is the perfect season for tea drinking, which offers significant health benefits. However, to achieve the best results, it's important to know what and how to drink. For combating spring fatigue, floral teas like rose, jasmine, chrysanthemum, and honeysuckle are most effective for refreshing...
Tea News · Feb 18, 2026
Three Types of Tea to Help You De-grease
This article introduces three types of tea that can help with digestion and de-greasing after oily meals. Black tea, a fully fermented tea like Pu'er, aids digestion and reduces fat through compounds like caffeine and beneficial bacteria formed during fermentation. Oolong tea, a semi-fermented tea,...
Tea News · Feb 16, 2026
My Tea-Flavored Life – Savoring White Tea
Recently, I have been frequently drinking white tea, which I describe as a quiet tea with medicinal properties. After several tastings, I have grown quite fond of it. White tea lacks the fresh fragrance of green tea, the mellow richness of Pu-erh tea, and the high, aromatic notes of Tieguanyin. Inst...
Tea News · Feb 11, 2026
Differences Between New and Aged White Tea
New and aged white tea differ significantly in storage time, appearance, aroma, taste, and health benefits. Generally, white tea has a shelf life of about two years, but aged white tea can be stored for 10 to 20 years, during which its flavor becomes richer and more fragrant. In terms of appearance,...
Tea News · Feb 10, 2026
What Exactly Is Being Fermented in Tea?
From the historical development of the six basic tea categories, China is the homeland and origin of tea, and also the earliest creator of various tea types with 'different degrees of fermentation.' As early as before 1600 AD, Chinese ancestors mastered the methods of fermenting tea, though they mig...
Tea News · Feb 10, 2026
Some Thoughts on "Aged Tea"
With the development of the social economy and the improvement of living standards, people are increasingly focusing on healthy diets and cultural life. Tea, known for its numerous health benefits, is gaining popularity for both consumption and collection. In recent years, a trend of appreciating ag...
Tea News · Feb 10, 2026