Appreciating Yangta Big White Tea
Yangta Big White Tea is a precious tea variety with a history of about 200 years. Its distinctive yellow-white buds and leaves are covered with fine hairs, creating a golden appearance when viewed from afar. This tea is suitable for making high-quality black tea with golden tips, while as green tea...
Tea News · Oct 31, 2025
White Tea is a Treasure Among Teas
White tea, a specialty of Fujian province primarily produced in regions like Fuding, Zhenghe, Songxi, and Jianyang, undergoes minimal processing including withering, baking (or shade drying , sorting, and reheating. Known for its delicate fermentation, it stands as a unique treasure in Chinese tea v...
Tea News · Oct 31, 2025
Comparison of Moonlight White and White Peony
White Peony is a category of white tea, named for its leaf buds resembling flowers with green leaves holding silver-white buds. Created before 1922 in Jianyang Shuiji, its main production areas now include Zhenghe, Jianyang, Songxi, and Fuding. Made primarily from Zhenghe Da Bai and Fuding Da Bai te...
Tea News · Oct 31, 2025
Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold
According to a recent study from New Zealand, consuming foods rich in flavonoids, such as green tea, apples, blueberries, red wine, and onions, can significantly reduce the risk of catching a cold and coughing. Adults who regularly consume these foods have a 33% lower risk of colds or upper respirat...
Tea News · Oct 15, 2025
Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
Drinking White Tea is Suitable in the Hot Summer, Especially for These 5 Types of People
White tea, one of China's six major tea types, is gaining popularity for its health benefits, especially during summer. Its minimal processing preserves more nutrients compared to other teas. Studies highlight its high antioxidant content, which boosts immunity, protects cardiovascular health, and a...
Tea News · Oct 11, 2025
What are the characteristics of dark tea and black tea respectively?
Dark tea and black tea are both fully fermented teas but differ significantly in processing and characteristics. Dark tea undergoes a pile-fermentation process after de-enzyming, where tea leaves are piled with water to mature through heat and fermentation, resulting in a mellow, sweet, and sticky t...
Tea News · Oct 10, 2025
From Tens of Yuan to Hundreds of Thousands: How to Choose Tea?
The tea market offers a wide range of prices, from affordable to luxury. This guide helps you navigate tea selection through five key steps: appreciating the tea's shape, observing the liquor color, smelling the aroma, tasting the flavor, and examining the brewed leaves. Different tea categories lik...
Tea News · Oct 04, 2025
White Tip Silver Needle, The Tea with the Most Primordial Life Essence
White Tip Silver Needle, abbreviated as Silver Needle or Baihao, is a traditional Han Chinese famous tea belonging to the white tea category. It is renowned as the 'Beauty' and 'King' of teas. Created by Han tea farmers in Fujian Province in 1889, it is produced in Fuding City and Zhenghe County, Na...
Tea News · Oct 02, 2025