What is Tea Aroma?
Tea aroma refers to the fragrance perceived during tea tasting, described with terms like 'sharp aroma' (intense and penetrating or 'high and long-lasting aroma' (pronounced and persistent . It is classified based on processing methods, such as roasting temperature and fermentation degree. Common c...
Tea News · Jan 28, 2026
The 'Golden Flower' in Dark Tea Can Effectively Defend Against the Hazards of Smog
This article discusses the potential health benefits of Hunan Anhua Golden Flower Dark Tea in combating the harmful effects of smog. Citing research and statements from experts like academician Zhong Nanshan, it highlights the link between smog—composed of complex atmospheric particles—and increased...
Tea News · Jan 28, 2026
Why is Pu-erh Tea Pressed into Cakes?
Originally, pressing Pu-erh tea into cakes was primarily to reduce transportation losses caused by inconvenient traffic conditions during a certain historical period. Pressing tea into compact cakes minimizes the impact of moisture absorption and evaporation, better preserving microorganisms and aro...
Tea News · Jan 28, 2026
Iceland Tea Ancient Tree Pu-erh Ice Island Tea
Ice Island tea, a type of ancient tree Pu-erh from the Ice Island village, is renowned for its distinctive qualities. The tea leaves are robust, with thick, tender buds and large, dark green foliage. Its flavor profile is marked by an exceptionally low bitterness and astringency, accompanied by a pr...
Tea News · Jan 27, 2026
What is the 'Red Stems and Red Leaves' in the Spent Tea Leaves of Pu'er Tea?
The phenomenon of 'red stems and red leaves' in Pu'er tea spent leaves can arise from several factors. Firstly, some tea tree varieties naturally produce purple or red buds. Secondly, inadequate or delayed withering after picking, often due to long transportation times from remote ancient tea garden...
Tea News · Jan 27, 2026
Are You Suitable for Drinking Chrysanthemum Tea?
Chrysanthemum tea is a popular beverage with a history of over 300 years of cultivation in China. It is valued in traditional Chinese medicine for its properties of dispelling wind, clearing heat, calming the liver, and improving vision. Modern pharmacological studies indicate it also has antibacter...
Tea News · Jan 27, 2026
The Efficacy of Tea from the Perspective of Traditional Chinese Medicine Pharmacology
Traditional Chinese Medicine (TCM views tea as a natural health beverage that can clear the head and eyes, aid digestion, and promote urination. The pharmacological effects vary depending on the tea's origin and variety. For instance, Songluo tea from Anhui aids digestion, Rizhu tea from Shaoxing c...
Tea News · Jan 27, 2026
The 9 Principles of Drinking Tea: Must Remember!!
Tea is an indispensable part of modern lifestyle, but it should not be consumed carelessly. Ignoring certain tea-drinking methods can lead to adverse health effects instead of benefits. This article outlines nine key principles for healthy tea consumption. These include avoiding overly strong tea, n...
Tea News · Jan 27, 2026
Teas That Improve with Age: Pu-erh Tea, Dark Tea, Oolong Tea
Certain teas are renowned for developing richer flavors and aromas over time, a characteristic known as 'improving with age.' The primary teas that exhibit this quality are Pu-erh tea, Dark tea (such as those from Hunan or Sichuan , and some Oolong teas like aged Tieguanyin. For successful aging, it...
Tea News · Jan 27, 2026
What Are the Misconceptions About Drinking Green Tea in Summer?
Green tea, with its refreshing taste, light green color, and heat-clearing properties, is a popular choice to beat the summer heat. However, there are common misconceptions about its consumption. Not everyone is suitable for drinking green tea, especially those with cold constitution or sensitive st...
Tea News · Jan 27, 2026