Dark Tea Health Benefits: Improving Blood Circulation
Dark tea is rich in tea polysaccharides, which enhance immune function, provide antioxidant effects, and improve blood circulation. It also supplies essential nutrients like protein, iron, and vitamins that support red blood cell production and oxygen transport, helping to address sub-health issues...
Tea News · May 04, 2026
Anji White Tea is Green Tea
Anji White Tea, a rising star among Zhejiang teas, is made using green tea processing techniques but appears white in color, hence its name. It belongs to the green tea category based on its production method, not its name or tea variety. Rich in amino acids, tea polyphenols, and other nutrients, An...
Tea News · May 03, 2026
How to Distinguish Authentic Black Wolfberry?
This article shares practical tips on how to identify the authenticity of black wolfberry. It describes how to distinguish real black wolfberry from fakes by examining its appearance, the color of its brewed tea, and the number of seeds it contains. Genuine black wolfberry has unique features such a...
Tea News · May 03, 2026
What is Old Leaf Tea?
Old leaf tea is not of low quality because the leaves are old; in fact, it often has richer flavor than tender leaf tea. On the same branch, the content of sweet substances such as sucrose and reducing sugars is higher in old leaves and increases as the leaves age. Therefore, Pu'er tea made from coa...
Tea News · May 03, 2026
Tea Picking Techniques and Standards
Tea trees are perennial evergreen woody plants that can be picked several times a year. The picking of one season affects the germination, yield, and quality of shoots in the next season, and even influences the growth, development, and yield of the tree in subsequent years. Therefore, scientific an...
Tea News · May 03, 2026
Interpreting Microorganisms in Pu'er Tea
The post-fermentation process of Pu'er tea is highly complex, with beneficial microorganisms playing a crucial role in quality formation. Due to low protein content and acidic conditions, harmful bacteria struggle to survive. Key microbes include Aspergillus niger, which produces enzymes that break...
Tea News · May 03, 2026
People with Cold Constitution Can Drink Black Tea and Dark Tea in Winter
In winter, people with a cold constitution should pay attention to their diet and choose suitable teas. It is best to drink black tea and dark tea, which are warming and help protect the heart, resist cold, and reduce fat....
Tea News · May 03, 2026
Can White Tea Really Cure Diseases? Did You Know?
White tea is considered a gem among teas, with excellent medicinal properties. Long-term consumption and modern scientific research have proven its effectiveness in relieving hangovers, clearing heat, detoxifying, reducing inflammation, and protecting the liver. It is especially valued for treating...
Tea News · May 03, 2026
Knowledge About Tea
The quality of tea can be assessed through color, aroma, taste, and shape without scientific instruments. Different types of tea have distinct characteristics: green tea should be yellowish-green, black tea glossy black, and Oolong tea greenish-brown. Aroma varies from the fresh scent of green tea t...
Tea News · May 03, 2026
The Beauty of Chinese Tea Names
Tea aesthetics is an important part of tea culture, and tea names are a component of tea aesthetics. The beauty of tea names lies in the infinite imagination they inspire about tea, reflecting a high level of aesthetic appreciation. From the perspectives of season, shape, color, aroma, region, and m...
Tea News · May 03, 2026