If You've Tasted All These Tea Flavors, I'll Kneel in Admiration!
This article explores 14 distinct taste profiles found in premium teas, categorized by leaf quality, processing methods, and sensory characteristics. It covers robust types like strong and mellow green teas (e.g., Tunlu, Wulu , intense black teas with high stimulation, and rich oolongs like武夷岩茶(Wuyi...
Tea News · Aug 21, 2025
What aroma type of Tieguanyin tea is good to drink?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. Consumers are often asked about their preferred aroma type when purchasing, which can be confusing. Tieguanyin is primarily categorized into five distinct aroma types, each with its own characteristics. The...
Tea News · Aug 21, 2025
Drinking Tea Like This Harms Your Body, Quit Immediately If You Do!
Tea is often considered the healthiest beverage, but incorrect drinking habits can actually harm your body. Many people have misconceptions, such as drinking tea immediately after meals to aid digestion, which can hinder the absorption of iron and protein. Using a thermos to brew tea is also discour...
Tea News · Aug 21, 2025
Tea, Mixing It Can Be Fatal! Are You One of Them?
Unlike cocktails where mixing different alcohols creates new flavors, mixing different types of tea is strongly discouraged. Each tea has its own unique qualities and characteristics. Blending teas can lead to negative effects due to clashes in taste and health benefits. It prevents one from experie...
Tea News · Aug 21, 2025
Tea Knowledge That Every Tea Master Must Master
A true tea master understands the profound impact of water and temperature on the final brew. The ideal water for tea is soft, with low mineral content, high air content, and free from impurities and bacteria, as this best expresses the tea's true character. Crucially, different types of tea require...
Tea News · Aug 20, 2025
The Effects of Rose Tea and Its Nutritional Value
Rose tea is a type of scented tea made by scenting tea leaves with fresh rose flowers. It is rich in vitamins A, C, B, E, K, and tannic acid, which help improve endocrine disorders, relieve fatigue, and aid wound healing. It regulates qi and blood, addresses women's physiological issues, promotes bl...
Tea News · Aug 20, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
Tea Stems Make Tea More Fragrant When Brewing!!!
Contrary to popular belief, the presence of tea stems is crucial for brewing a more aromatic and flavorful cup of tea. Many people mistakenly select tea bags with few or no stems, thinking stems indicate lower quality. However, experts reveal that tea stems are rich in nutrients and aroma substances...
Tea News · Aug 20, 2025
Science Popularization: Can Strong Tea Really Sober You Up?
The popular belief that 'strong tea sobers you up' is widespread. However, scientific analysis reveals that the antioxidants and caffeine in tea cannot enhance the body's metabolic process for breaking down alcohol. While the caffeine in tea may counteract some subjective feelings of drunkenness, su...
Tea News · Aug 20, 2025
Dong Yue from Nanming Jiaren: How to Brew Aged Pu-erh Tea for the Best Taste?
This article, written by Dong Yue, founder of Nanming Jiaren and a senior tea artist, details the precise method for brewing aged Pu-erh tea to fully appreciate its essence. Using the 2003 Dayi 'Yiwu Zhengshan' (Green Big Tree tea as an example, it emphasizes the importance of a calm mindset, high...
Tea News · Aug 20, 2025