Tea Knowledge: How to Drink New Tea Properly
China has a long history of growing, drinking, and tasting tea. Many people prefer new tea, believing the fresher the better. However, this is not always true; teas like Pu'er and dark tea are better when aged. To drink new tea healthily, one should not consume it immediately after harvest, avoid dr...
Tea News · May 07, 2026
【Tea Knowledge】The Biggest Lie in the Tea World: 'No Bitterness, No Astringency Is Not Tea'
This article refutes the common belief that tea must be bitter and astringent. It argues that astringency results from improper processing, not from the nature of tea itself. Properly processed tea, even when brewed with boiling water, should be sweet, smooth, and clear. The article cites ancient te...
Tea News · May 07, 2026
Tea Stains: Precipitated Beauty or Deadly Poison?
A popular Chinese saying goes, 'A cup of tea in the morning starves the medicine seller,' highlighting tea's health benefits. However, another warns, 'If you drink tea without washing the cup, the King of Hell will hasten your death.' Scientific studies show that tea stains contain harmful heavy met...
Tea News · May 07, 2026
Here's How the Strong Fragrance and Light Fragrance of Tieguanyin Differ!
Tieguanyin is a famous Chinese oolong tea from Anxi, Fujian, known for its orchid fragrance and "Guanyin rhyme." The light-fragrance type, introduced from Taiwan in the 1990s, is greenish, light, and fresh, while the strong-fragrance type, the traditional Anxi style, is roasted darker, with a richer...
Tea News · May 07, 2026
Nine Unique Health Benefits of Black Tea
Black tea is one of the major types of tea, accounting for over 80% of global tea trade. It is made from fresh tea leaves through processes including withering, rolling, fermentation, and drying. The chemical changes during fermentation produce theaflavins and thearubigins, giving black tea its char...
Tea News · May 06, 2026
What Tea to Drink in Spring, Summer, Autumn, and Winter?
Tea is an indispensable and beloved beverage in Chinese daily life, with some people drinking it all year round instead of water. While most teas offer benefits like reducing fat and blood pressure, it is best to choose tea according to the season and personal health conditions for optimal wellness....
Tea News · May 06, 2026
Tea Utensils Are the Father of Tea
The ancients said that tea utensils are the father of tea. From the perspective of traditional tea tasting art and tea drinking culture, tea sets are not merely containers for holding tea soup but an indispensable part of the entire tea tasting process. Tea utensils of fine texture, elegant shape, a...
Tea News · May 06, 2026
Tea Myths, Let Me Dispel Them!
Tea is an essential part of daily life, known for cultivating character, boosting energy, and aiding metabolism. However, common beliefs like "bitter aftertaste means sweetness follows," using tea to take medicine, or drinking overnight tea causing cancer are often misunderstood. In reality, tea's n...
Tea News · May 06, 2026
Have Some Oolong Tea for Phlegm-Dampness Internal Obstruction
For symptoms such as phlegm-dampness, epigastric and hypochondriac distension, and fatigue, dietary therapy that resolves phlegm and promotes diuresis can be adopted. Suitable foods and medicinal ingredients include oolong tea, tangerine peel, hawthorn, poria, and lotus leaf. Cold, raw, greasy, or o...
Tea News · May 06, 2026
Brewing Time for Various Types of Tea
This article shares the optimal brewing times for different types of tea. For delicate Biluochun, steep for 2–3 minutes after adding hot water. Longjing and Huangshan Maofeng require a 4-minute steep with a lid. Pu'er tea, a type of dark tea, benefits from a 5-minute steep and a crucial rinsing step...
Tea News · May 06, 2026