No Amount of Diet Pills is Better Than a Good Cup of Tea
This article explores the fascinating phenomenon that tea drinkers are generally leaner, delving into the science behind tea's weight loss properties. It explains that various components in tea contribute to fat reduction by increasing energy expenditure, inhibiting fat enzyme activity, regulating g...
Tea News · Aug 25, 2025
In the Eyes of TCM Experts, None of Us Are Drinking Tea Correctly!
According to Traditional Chinese Medicine (TCM experts, healthy tea drinking involves more than just the type of tea. Key elements include drinking weak tea to avoid adverse effects like insomnia, using a large cup to consume enough warm tea for proper metabolism, drinking during the 'Shen Shi' (3-...
Tea News · Aug 25, 2025
Good Tea Speaks Through the Body!
For Chinese people, drinking tea is an almost daily ritual, valued for its health benefits and its role in nurturing both the body and the mind. The rarest treasure is a cup of truly good tea. Behind such a tea lies not only the meticulous care of the tea master through every step—from planting and...
Tea News · Aug 25, 2025
【The Beauty of Liubao · Grand Lecture】Liubao Tea Plant — (II) Varieties of Liubao Tea Plants
Liubao tea is a unique variety originating from Cangwu, Guangxi, specifically the Liubao township, with distributions in neighboring areas like Mengshan and Zhaoping. Classified as a shrub-type, medium-leaf, early-ripening cultivar, it thrives in warm, humid, acidic soils with shade tolerance and co...
Tea News · Aug 25, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
What is the best season to drink black tea?
According to traditional Chinese medicine, black tea is warm in nature and has stomach-warming properties, making winter the ideal season for its consumption. It aids in increasing appetite and promoting digestion. During cold weather, the body's physiological functions slow down, and black tea help...
Tea News · Aug 24, 2025
Interpreting Why Tea Never Tastes the Same at Home as When You Bought It!
Many tea enthusiasts experience disappointment when brewing tea at home, finding it never matches the flavor enjoyed at the tea shop or a friend's house. This common issue stems from several key factors: inaccurate tea leaf measurement, differences in brewing vessels (like using a clay teapot versus...
Tea News · Aug 24, 2025
Can Dark Tea with Insects Still Be Drunk?
Many tea enthusiasts encounter small insects, often referred to as 'tea bugs,' in aged dark tea or Pu-erh tea. These insects are generally of two types: white 'paper insects' that feed on packaging paper and gray-black 'tea insects' that consume the tea leaves themselves. Paper insects, which create...
Tea News · Aug 24, 2025
Six Tips to Teach You How to Buy Pu'er Tea Correctly and Never Get Ripped Off Again!
Tea lovers often have a love-hate relationship with Pu'er tea. They adore its refreshing and unique aroma, deep red and rich tea soup, and its various health benefits like reducing fat and lowering blood pressure. However, the vast variety and different aging years make purchasing a headache, as buy...
Tea News · Aug 24, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025