29 Secrets of Used Tea Leaves
Tea is a popular beverage worldwide, but the leftover tea leaves after brewing are often discarded. However, these used tea leaves have numerous practical applications beyond drinking. They can be repurposed in cooking to tenderize beef and eliminate odors from foods like garlic and onion. In househ...
Tea News · Oct 14, 2025
Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary!
Tea, nurtured by rain, dew, and sunlight on mystical mountains, carries a pure and harmonious essence, often called an immortal bud beyond the mundane world. A tea leaf undergoes processes like rolling, baking, and pressing before it becomes brewable, akin to a phoenix reborn through涅槃 (nirvana , ga...
Tea News · Oct 14, 2025
Pu-erh Tea Weight Loss Tips
Pu-erh tea is increasingly popular for its mellow taste, skin beautifying properties, detoxification, and weight loss benefits. It also helps improve constipation. A cup of Pu-erh contains only about 4 calories. Its fat-reducing effects come from tea polyphenols and vitamin C aiding fat breakdown, b...
Tea News · Oct 14, 2025
Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
Do You Still Use Barreled Water to Brew Tea?
This article discusses the suitability of different water types for brewing tea. While modern people commonly use barreled water at home and office, many sources might be contaminated. The article warns that barreled water may alter tea's flavor and damage its nutrients. Traditionally, river, lake,...
Tea News · Oct 14, 2025
The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
The 4 Major Effects and Functions of Muyu Stone
Muyu Stone is a rare hollow stone produced in Jinan, Shandong, known as the 'Number One Divine Stone of China'. It contains various trace elements essential for the human body and offers multiple health benefits. Research shows that Muyu Stone can boost immunity, delay aging, inhibit tumor growth, a...
Tea News · Oct 13, 2025
Does the Taste of Tea Depend on Amino Acids?
The taste quality of tea is significantly influenced by its amino acid content, particularly theanine, which contributes to fresh, sweet, and refreshing flavors. Amino acids, making up 1%-4% of tea leaves, are crucial components alongside polyphenols and caffeine in determining tea's taste profile....
Tea News · Oct 13, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025