What is Aged Tea? Teach You How to Identify Aged Tea!
Aged tea refers to tea leaves that have been stored for many years, undergoing a natural aging process that enhances their flavor and value. The rarity of old tea lies in its aging time. Selecting high-quality teas like Pu'er and storing them scientifically can yield a superior aged tea with a clear...
Tea News · Jan 22, 2026
Should You Drink Tea on an Empty Stomach in the Morning?
The article explores the common practice of drinking tea on an empty stomach in the morning, a habit many veteran tea enthusiasts swear by for its purported health benefits like 'cleansing the intestines'. It presents differing viewpoints from medical professionals and tea drinkers. While some docto...
Tea News · Jan 22, 2026
What Tea Set Can Be Used to Brew Tieguanyin Tea
Tieguanyin tea, a premium oolong variety, can be brewed using various tea sets depending on personal preference and tradition. While some enjoy using glass cups to observe the leaves unfurling and the tea liquor changing color, the most common and traditional setup in Anxi, its place of origin, is t...
Tea News · Jan 22, 2026
"Cold Brew Tea" Helps Lower Blood Sugar
Traditionally, people are accustomed to brewing tea with hot water, believing it best extracts the flavor and beneficial components. However, cold water brewing is equally effective. With patience, the tea's aroma and nutrients slowly infuse into the water. Cold brew tea involves steeping tea leaves...
Tea News · Jan 21, 2026
What teas are "Horse Meat" and "Beef"?
In tea enthusiast circles, terms like "Horse Meat" and "Beef" are not animal products but refer to premium varieties of Wuyi Rock Tea, specifically Rou Gui (Cassia from distinct growing regions. "Beef" is the shorthand for Niu Lan Keng Rou Gui, produced in the Niu Lan Keng (Ox Pen Ravine area, kno...
Tea News · Jan 21, 2026
A Simple Introduction to the Six Major Tea Categories: Oolong Tea
Oolong tea, also known as Qingcha, is a semi-fermented tea. It is broadly categorized into two types based on processing: traditional robust aroma and modern light aroma. Oolong tea is further divided into four main regional styles: Wuyi Rock Tea from northern Fujian, Tieguanyin from southern Fujian...
Tea News · Jan 21, 2026
The Narcissus Tea Tree Variety in Oolong Tea
Narcissus tea, originating from Dahu Village in Xiaohu Town, Jianyang City, Fujian Province, is a nationally recognized superior tea tree variety. It is a clonal, small arbor-type, large-leaf, late-ripening triploid. The tea leaves are suitable for making black tea, oolong tea, and green tea. When p...
Tea News · Jan 21, 2026
The Five "Collection Values" of Anxi Tieguanyin
Anxi Tieguanyin is a precious natural beverage with excellent health and beauty benefits. Scientific analysis proves it is rich in amino acids, vitamins, minerals, tea polyphenols, and alkaloids. It offers multiple nutritional and medicinal effects, including clearing vision, reducing inflammation,...
Tea News · Jan 21, 2026
How to Choose Health Tea? Different Teas for Different People
Choosing the right health tea depends on one's lifestyle, occupation, and physical condition. For mental workers or those under stress, Jasmine Tea and Green Tea can help soothe nerves and relieve fatigue. Physical laborers or athletes may benefit from Oolong Tea and Black Tea to replenish energy. P...
Tea News · Jan 21, 2026
For computer users who sit for long periods, which teas can help detoxify?
For those who spend long hours working at a computer, maintaining health and combating the effects of a sedentary lifestyle, stress, and screen exposure is crucial. Certain teas and light foods can offer supportive benefits. Green tea is renowned for its antioxidants and vitamin C, which help combat...
Tea News · Jan 21, 2026