![[DIY] A Cup of Milk Black Tea in Winter to Warm the Stomach and Ward Off the Cold](https://blog.teadrops.net/zb_users/cache/thumbs/e41ef616f2e937eee8212ce191b0ab54-350-350-1.jpg)
[DIY] A Cup of Milk Black Tea in Winter to Warm the Stomach and Ward Off the Cold
During the cold winter season, a warm cup of freshly brewed milk black tea can effectively dispel the chill and soothe the stomach. This guide uses Nanming Jiaren's 2015 top-grade Dianhong tea 'Hongyan' as an example, demonstrating how to create a simple and delicious milk black tea. The recipe incl...
Tea News · Aug 26, 2025
How to Identify the Quality of Pu-erh Tea from its Aroma?
The aroma of Pu-erh tea, primarily from large-leaf arbor varieties, is a key indicator of its quality. Distinguishing between raw (sheng and ripe (shou Pu-erh is essential. Ripe Pu-erh, due to the wet-piling fermentation process, develops a distinct 'ripe' aroma, which may fade over decades, leavi...
Tea News · Aug 26, 2025
Do you know that Pu-erh tea contains essential elements for the human body?
Pu-erh tea, made from Yunnan large-leaf tea, is rich in various beneficial substances due to its unique processing method. It contains alkaloids, tea polyphenols, vitamins, amino acids, and aromatic compounds. The special oxidation process enhances the levels of beneficial components like tea polyph...
Tea News · Aug 25, 2025
How to Distinguish Real Tea from Fake Tea, and New Tea from Old Tea?
When purchasing tea, it's essential to know how to differentiate between real and fake tea, as well as new and old tea. Real tea typically has tightly rolled leaves, a substantial weight, and a distinct tea aroma, while fake tea may feel lighter and emit grassy or odd smells. Examining the brewed le...
Tea News · Aug 25, 2025
The Health Benefits of Drinking These Four Types of Tea in Winter Are Quite Different
During the cold winter, drinking a cup of hot tea not only helps to keep warm but also offers health benefits. However, choosing the right tea for winter is important. Different types of tea have varying health benefits, and the optimal time to drink them also differs. For example, flower tea can he...
Tea News · Aug 25, 2025
The Six Tastes of Pu-erh Tea?
Pu-erh tea is renowned for its complex and evolving flavor profile, often characterized by six primary tastes: sweetness, bitterness, astringency, sourness, a watery taste, and a tasteless quality. These flavors can appear individually or coexist in a single brew. The highly sought-after sweetness e...
Tea News · Aug 25, 2025
Brewing Method and Efficacy of Da Hong Pao
Da Hong Pao is a premium Oolong tea produced in Wuyi Mountain, Fujian Province, China. It is renowned for its tightly rolled, dark green-brown leaves that yield a bright orange-yellow infusion with a distinct orchid-like aroma and a lasting 'rock rhyme' flavor. Beyond general health benefits such as...
Tea News · Aug 25, 2025
No Amount of Diet Pills is Better Than a Good Cup of Tea
This article explores the fascinating phenomenon that tea drinkers are generally leaner, delving into the science behind tea's weight loss properties. It explains that various components in tea contribute to fat reduction by increasing energy expenditure, inhibiting fat enzyme activity, regulating g...
Tea News · Aug 25, 2025
In the Eyes of TCM Experts, None of Us Are Drinking Tea Correctly!
According to Traditional Chinese Medicine (TCM experts, healthy tea drinking involves more than just the type of tea. Key elements include drinking weak tea to avoid adverse effects like insomnia, using a large cup to consume enough warm tea for proper metabolism, drinking during the 'Shen Shi' (3-...
Tea News · Aug 25, 2025
Good Tea Speaks Through the Body!
For Chinese people, drinking tea is an almost daily ritual, valued for its health benefits and its role in nurturing both the body and the mind. The rarest treasure is a cup of truly good tea. Behind such a tea lies not only the meticulous care of the tea master through every step—from planting and...
Tea News · Aug 25, 2025