Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
Tea Stems Make Tea More Fragrant When Brewing!!!
Contrary to popular belief, the presence of tea stems is crucial for brewing a more aromatic and flavorful cup of tea. Many people mistakenly select tea bags with few or no stems, thinking stems indicate lower quality. However, experts reveal that tea stems are rich in nutrients and aroma substances...
Tea News · Aug 20, 2025
Science Popularization: Can Strong Tea Really Sober You Up?
The popular belief that 'strong tea sobers you up' is widespread. However, scientific analysis reveals that the antioxidants and caffeine in tea cannot enhance the body's metabolic process for breaking down alcohol. While the caffeine in tea may counteract some subjective feelings of drunkenness, su...
Tea News · Aug 20, 2025
Dong Yue from Nanming Jiaren: How to Brew Aged Pu-erh Tea for the Best Taste?
This article, written by Dong Yue, founder of Nanming Jiaren and a senior tea artist, details the precise method for brewing aged Pu-erh tea to fully appreciate its essence. Using the 2003 Dayi 'Yiwu Zhengshan' (Green Big Tree tea as an example, it emphasizes the importance of a calm mindset, high...
Tea News · Aug 20, 2025
Learn to Drink Tea, Make Winter Warmer!
Choosing the right tea is crucial for health preservation in different seasons. In winter, specific teas offer unique benefits. Green tea, being unfermented and cooling, is excellent for clearing internal heat and aiding digestion. Black tea, rich in protein and sugar, warms the body, boosts cold re...
Tea News · Aug 20, 2025
Teapot Buyers Beware: The "Four Avoidances and Four Seekings" of Purple Clay Teapot Selection!
Selecting a genuine purple clay teapot requires careful attention to key principles. This guide outlines the 'Four Avoidances and Four Seekings' to navigate the market. First, prioritize authenticity by ensuring the teapot is genuinely made by the claimed artist and is a representative work. Second,...
Tea News · Aug 20, 2025
Boiling Tea is Good, But Not All Teas Are Suitable for Boiling
While boiling is a traditional method to enjoy tea, it is not universally suitable. Generally, aged teas like old White Tea, Hei Cha (Dark Tea , and aged Tieguanyin are more appropriate for boiling. The process can be done either by boiling the leaves directly or by boiling them after initial infusi...
Tea News · Aug 20, 2025
What are the specific aroma types of Tieguanyin tea?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. It primarily comes in five distinct aroma types, each with its own characteristics. The Qingxiang (Light Aroma type is lightly fermented, presenting a clear, green broth with a fresh, potent fragrance and a...
Tea News · Aug 20, 2025
Tea is good, but not at this time
Tea is a traditional cultural beverage in our country and remains an essential part of daily life. Recent studies have shown that long-term tea consumption is beneficial for physical and mental health, leading many to adopt tea-drinking as a wellness practice. However, it's important to know that te...
Tea News · Aug 19, 2025
Brew a Pot of Black Tea, Hold Time Still
In the fast-paced modern world, people often rush through life like fleeting spirits, leaving no warmth behind. Yet, life should flow gently, not race relentlessly. The ancient art of tea emphasizes self-cultivation and tranquility, with black tea embodying harmony, respect, purity, and serenity. Br...
Tea News · Aug 19, 2025