Why is Summer Tea Disliked by Everyone?
Summer tea, harvested between Grain Full and Slight Heat, is often considered inferior to spring and autumn teas. Due to intense sunlight and high temperatures, tea plants grow rapidly, leading to accelerated aging of the leaves. This results in lower levels of amino acids and vitamins, while increa...
Tea News · Jan 31, 2026
Drinking the Wrong Tea Can Be Fatal, Drinking Tea This Way Doubles Its Health Benefits
Drinking tea is one of the methods for health preservation. How can we maximize its benefits? Drinking tea at different times of the day yields different effects: a cup of flower tea in the morning helps refresh and detoxify; a cup of green tea in the afternoon aids in lowering blood lipids and prot...
Tea News · Jan 31, 2026
Heat-Clearing and Detoxifying Tea Helps You Nourish Your Skin
Most office workers today spend long hours in front of computers, forming what is known as the 'computer user' group. Prolonged exposure to screens can take a toll on our skin. However, with some skincare knowledge, we can effectively protect our complexion. This article introduces several heat-clea...
Tea News · Jan 31, 2026
Don't Pour Out Leftover Tea! What You're Discarding Is a Treasure
Leftover or overnight tea, often considered useless and discarded, is actually a versatile resource with numerous practical applications. It offers various health benefits, such as stopping bleeding, relieving eye irritation, soothing itchiness, promoting hair growth, strengthening teeth, eliminatin...
Tea News · Jan 31, 2026
Shaanxi Jingyang Specialty Tea: Jingyang Fu Brick Tea
Jingyang Fu Brick Tea is a specialty black tea from Jingyang County, Shaanxi Province, renowned as the 'Mysterious Tea of the Ancient Silk Road.' This tightly pressed tea features a compact body, dark brown and oily sheen, abundant golden flowers (beneficial mold , a rich fungal aroma, orange-red tr...
Tea News · Jan 31, 2026
How to Select Good Tea for Each Season
This article provides a guide on selecting high-quality tea based on the season of harvest. It explains how to evaluate tea through both 'dry inspection'—observing the color, aroma, and shape of the dry leaves—and 'wet inspection'—assessing the brewed tea's infusion speed, aroma, taste, liquor color...
Tea News · Jan 31, 2026
I Love Tieguanyin! How Much Do You Know About It? (Part 1)
Tieguanyin is a renowned oolong tea originating from Anxi, China, celebrated for its complex processing and diverse flavor profiles. Its leaves are characterized by a unique 'dragonfly head, spiral body, frog leg' shape. The tea exhibits remarkable versatility, ranging from lightly fermented, green...
Tea News · Jan 31, 2026
Drinking Tea is Good, But Attention is Needed
While drinking tea offers many benefits, recent research from Loyola University Medical Center in Chicago warns against consuming cold tea, as it may increase the risk of kidney stones. Cold tea contains high levels of oxalates, which can form small stones that block the ureters. Experts note that a...
Tea News · Jan 31, 2026
There's a Lot to Know About Drinking Tea in Summer
Drinking tea in summer involves various considerations. Different types of tea, such as green tea, black tea, oolong tea, and Pu'er tea, have distinct characteristics and are suitable for different people. For instance, green tea is rich in amino acids and helps relieve summer heat, while bitter din...
Tea News · Jan 31, 2026
Why is tea called the medicine for all diseases?
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In recent years, more and more research has been conducted on the health benefits of tea: anti-cancer, protecting cardiovascular health, anti-radiation... It seems that all healt...
Tea News · Jan 31, 2026