Boat-fruited Sterculia Seed Cannot Be Drunk as Tea
Experts from the Chinese Pharmaceutical Association point out that medicinal teas should be made with appropriate Chinese herbs; otherwise, long-term consumption may have adverse effects. Boat-fruited sterculia seed, cassia seed, and licorice are often taken as daily teas, but they are not suitable...
Tea News · May 06, 2026
Identify Pu'er Tea by Aroma: In-depth Analysis of 29 Aromas of Pu'er Tea
Pu'er tea has a unique aromatic system, and the depth, purity, and persistence of its fragrance largely determine the tea's value. This analysis covers 29 types of aromas, from clear fragrance, tips fragrance, floral notes (fresh, sweet, and mild , sugar and caramel scents, to fruit, plum, dried fru...
Tea News · May 06, 2026
Do You Know These Basic Tea Drinking Etiquettes?
This article explores the basic principles and outward forms of tea drinking etiquette in Chinese culture. It emphasizes that while tea is inherently simple and peaceful, maintaining fundamental harmony and respect enhances the enjoyment for both host and guest, turning tea drinking into a truly rel...
Tea News · May 05, 2026
Don‘t Forget a Cup of Tea in the Cold Winter! Minor Snow Has Arrived — Keep Warm During the Snowy Season
Minor Snow has arrived; the weather turns cold and snow begins to fall. Health principles suggest going to bed early and waking up late while keeping warm. The article introduces seasonal characteristics, the three natural phenomena, and dietary recommendations. It especially recommends warm tea dri...
Tea News · May 05, 2026
A Cup of Tea Helps Solve Autumn and Winter Chapped Lips Problem
In cold and dry autumn and winter, delicate lips are easily damaged, leading to dryness, cracking, and peeling. This article explains common mistakes like lip licking, which worsens dryness, and offers solutions such as staying hydrated, using lip balm, and avoiding picking at peeling skin. It also...
Tea News · May 05, 2026
From a Collection Perspective, Which Pu'er Tea Is the Best?
In the world of Pu'er tea collecting, there is an old saying: 'Taste aged tea, drink ripe tea, store raw tea.' Not all raw teas are suitable for long-term storage and appreciation. The key is to select high-quality tea materials that can 'improve with age.' Wild, semi-wild, and arbor teas are prefer...
Tea News · May 05, 2026
Three Aspects of the Throat Sensation (Hou Yun) in Pu'er Tea
The throat sensation, or Hou Yun, is a highly valued characteristic in Pu'er tea, especially among experienced connoisseurs. It encompasses three aspects: sweetness, dryness, and moistening. Sweetness refers to the returning sweetness felt in the throat, often accompanied by an initial bitterness. D...
Tea News · May 05, 2026
How Many Times Can You Brew Different Teas? Bagged Tea Should Be Brewed Only Once
It’s common to brew tea repeatedly until it loses flavor, or stop after one or two cups. From a nutritional standpoint, bagged tea should be brewed only once, while loose tea should not exceed three infusions. The first steep extracts over 50% of soluble compounds, with subsequent steeps offering di...
Tea News · May 05, 2026
Tea Roasting: A Phoenix Reborn from the Ashes
Charcoal-roasted tea refers to Tieguanyin or Taiwanese oolong tea processed using charcoal. Only premium raw materials can produce high-grade roasted tea; inferior materials cannot be salvaged by roasting. After roasting, the tea should not be consumed within half a month to avoid internal heat. The...
Tea News · May 05, 2026
Ten Teas to Combat “Smog” and Prevent Colds
With recent smoggy weather posing health risks, these ten tea recipes offer natural ways to protect against pollution and prevent colds. Using ingredients like scallions, ginger, dates, radish, and traditional Chinese herbs, each tea is designed to boost immunity, soothe the throat, and relieve cold...
Tea News · May 05, 2026