Four Factors Determining the Aroma of Pu-erh Tea
The aroma of Pu-erh tea is primarily determined by four key factors: the precursor substances of aroma in tea leaves, the influence of processing methods, the impact of storage conditions, and the brewing techniques. The precursor substances include terpenes, aromatic hydrocarbons, carotenoids, amin...
Tea News · Aug 17, 2025
Four Health Tips for Choosing Rose Tea in Daily Life
When selecting rose tea, there are four key health tips to keep in mind. First, examine the shape of the flowers—opt for ones that are plump and evenly colored, with petals as intact as possible. Second, smell the tea to ensure the fragrance is pure and free of any off-odors; high-quality rose tea h...
Tea News · Aug 17, 2025
Tea Insects: Good or Bad?
Many friends have asked whether tea with small insects on it is still drinkable. There are two types of 'tea insects': the commonly seen white small insects, known as 'paper insects,' which feed on packaging paper, and the less common gray-black insects, which are the true 'tea insects' that consume...
Tea News · Aug 17, 2025
Teaching You How to Drink Tea Throughout the Four Seasons
This guide explains the best teas to drink in each season for health benefits. In spring, floral teas like jasmine tea help dispel winter cold and refresh the mind. Summer calls for cooling green tea, yellow tea, or lightly fermented white tea to beat the heat. Autumn is ideal for more fermented ool...
Tea News · Aug 17, 2025
Do You Know the 36 Clever Uses of Tea?
Tea is rich in many beneficial components for the human body, and regular consumption has excellent health and wellness effects. Besides daily brewing and drinking, tea has many other functions and uses. For example, it can be used to make tea-based delicacies, tea pillows, and even as a remedy for...
Tea News · Aug 17, 2025
Dong Yue Talks About Tea: Who Should Avoid Drinking Tea?
Drinking tea offers many benefits, such as beauty enhancement, heat-clearing, and stomach nourishment. However, tea is not suitable for everyone in all situations. Pregnant women, for instance, should avoid strong tea due to its caffeine and polyphenol content, which may affect fetal development. Th...
Tea News · Aug 17, 2025
Three Major Differences Between New Tea and Aged Tea
New tea and aged tea are distinguished primarily by their production time, flavor, and storage effects. New tea, typically harvested in the current year, offers fresh aroma, vibrant color, and a crisp taste. In contrast, aged tea, stored for a year or longer, may develop deeper flavors and mellower...
Tea News · Aug 17, 2025
Who Should Drink Tea More Often?
Drinking tea is beneficial for physical and mental health. It can be enjoyed leisurely, served to guests, or used to uplift the mood during both joyful and melancholic moments. Tea promotes health, and savoring it is akin to savoring life. This article highlights several groups of people who should...
Tea News · Aug 17, 2025
Winter Health Care: Black Tea for Heart Protection
Tea is an essential part of the Chinese diet, with studies showing that it is rich in antioxidants and anti-aging compounds. Recent research highlights its benefits for cardiovascular health, such as reducing the risk of heart attacks and strokes. Black tea, in particular, is noted for its heart-pro...
Tea News · Aug 16, 2025
How to Store Pu-erh Tea at Home?
Pu-erh tea is a post-fermented tea, and for tea enthusiasts, purchasing the tea is just the first step—proper storage is crucial. Pu-erh tea has the characteristic of improving with age, but this requires an environment suitable for its transformation. For general households, storing Pu-erh tea can...
Tea News · Aug 16, 2025