Six Wonderful Uses of Overnight Tea
Overnight tea, often considered waste, actually has multiple practical benefits. It can be used as a mouthwash to eliminate bad breath and strengthen teeth due to its antibacterial properties. The tea polyphenols in overnight tea help reduce eye redness and irritation, making it useful for computer...
Tea News · Dec 13, 2025
Analyzing Anhua Dark Tea from the Taoist Perspective of the Five Elements: Metal, Wood, Water, Fire, and Earth
This analysis applies the Taoist Five Elements—Metal, Wood, Water, Fire, and Earth—to Anhua Dark Tea, offering a holistic summary of its natural environment, quality characteristics, and health components. 'Metal' corresponds to the miraculous 'Golden Flower' fungus, a state-protected microorganism...
Tea News · Dec 13, 2025
Quality Characteristics of Pu-erh Tea from Various Production Areas
This article provides an analysis and comparison of the quality characteristics of Pu-erh tea from several famous production areas in Yunnan, aiming to offer reference for tea enthusiasts when selecting and purchasing. It explains that due to Yunnan's unique topography and climate, there are signifi...
Tea News · Dec 13, 2025
Distinguishing Machine-Pressed, Stone-Milled, and Semi-Machine Semi-Milled Pu-erh Tea Cakes
This article explains how to differentiate between three types of pressed Pu-erh tea cakes made from the same raw tea leaves: machine-pressed, stone-milled, and a hybrid semi-machine semi-milled method. The stone-milled cake applies the least pressure, limited by the weight of the stone and the pers...
Tea News · Dec 12, 2025
[Tea Taboos] A Comprehensive Guide for My Tea-Loving Friends
This article provides a detailed overview of consumption taboos and precautions for various types of tea, including Iron Goddess Tea (Tieguanyin , Pu-erh Tea, Green Tea, and Chrysanthemum Tea. It covers important points such as avoiding tea on an empty stomach, limiting intake before bedtime, not dr...
Tea News · Dec 12, 2025
What is Raw Tea? What is Ripe Tea? Which is Better, Raw Tea or Ripe Tea?
Raw tea and ripe tea are classifications specific to Pu-erh tea, distinguished by their processing methods. Raw Pu-erh undergoes sun-drying and natural aging, resulting in a robust, astringent flavor that mellows over years of storage. Ripe Pu-erh is created through an accelerated fermentation proce...
Tea News · Dec 12, 2025
Wuzhou Specialty - Cangwu Liubao Tea
Liubao Tea is a historically famous dark tea originating from Liubao Township in Cangwu County, Wuzhou City, with a production history dating back over 1,500 years. It was listed as a national famous tea during the Jiaqing period of the Qing Dynasty. The tea is processed from one bud with two or thr...
Tea News · Dec 12, 2025
The Art of Brewing | A Detailed Discussion on the Three Key Elements of Tea Brewing
This article delves into the three essential elements of brewing tea: tea quantity, water temperature, and steeping time. It begins with an intriguing analogy between brewing tea and pursuing romance, highlighting shared principles like mood, setting, and dedication. The core of the article systemat...
Tea News · Dec 12, 2025
White Hair Silver Needle: The "Beauty" in Tea (Image)
White Hair Silver Needle, also known as Silver Needle or Baihao, is revered as the "Beauty" or "King" of teas. Made exclusively from tea buds, the finished tea resembles needles, densely covered with white hairs and silvery in color, hence its name. The needle-shaped tea, about 3 centimeters long, i...
Tea News · Dec 12, 2025
Achang Bamboo Tea
The Achang people, a unique ethnic minority in Yunnan Province, are renowned for their traditional bamboo tea. This distinctive beverage combines fresh spring water, the fragrance of green bamboo, and the rich flavor of tea leaves. To prepare it, a thick section of fresh bamboo is used as both a coo...
Tea News · Dec 12, 2025