【The Beauty of Liubao · Grand Lecture】Liubao Tea Plant — (II) Varieties of Liubao Tea Plants
Liubao tea is a unique variety originating from Cangwu, Guangxi, specifically the Liubao township, with distributions in neighboring areas like Mengshan and Zhaoping. Classified as a shrub-type, medium-leaf, early-ripening cultivar, it thrives in warm, humid, acidic soils with shade tolerance and co...
Tea News · Aug 25, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
What is the best season to drink black tea?
According to traditional Chinese medicine, black tea is warm in nature and has stomach-warming properties, making winter the ideal season for its consumption. It aids in increasing appetite and promoting digestion. During cold weather, the body's physiological functions slow down, and black tea help...
Tea News · Aug 24, 2025
Interpreting Why Tea Never Tastes the Same at Home as When You Bought It!
Many tea enthusiasts experience disappointment when brewing tea at home, finding it never matches the flavor enjoyed at the tea shop or a friend's house. This common issue stems from several key factors: inaccurate tea leaf measurement, differences in brewing vessels (like using a clay teapot versus...
Tea News · Aug 24, 2025
Can Dark Tea with Insects Still Be Drunk?
Many tea enthusiasts encounter small insects, often referred to as 'tea bugs,' in aged dark tea or Pu-erh tea. These insects are generally of two types: white 'paper insects' that feed on packaging paper and gray-black 'tea insects' that consume the tea leaves themselves. Paper insects, which create...
Tea News · Aug 24, 2025
Six Tips to Teach You How to Buy Pu'er Tea Correctly and Never Get Ripped Off Again!
Tea lovers often have a love-hate relationship with Pu'er tea. They adore its refreshing and unique aroma, deep red and rich tea soup, and its various health benefits like reducing fat and lowering blood pressure. However, the vast variety and different aging years make purchasing a headache, as buy...
Tea News · Aug 24, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025
This is how to brew black tea for the best taste, save it
Black tea, named for its dark appearance, undergoes beneficial microbial and hydrothermal processes during production that enhance its health properties. Brewing with a Yixing purple clay teapot is highly recommended, as its unique porous structure retains the tea's aroma and heat without altering i...
Tea News · Aug 24, 2025
Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
Regularly Drinking Tieguanyin – One of the Seven Folk Remedies for Eye Fatigue
Many office workers spend long hours in front of computers, which not only harms the skin but also easily causes dry and tired eyes. How to relieve this? Recently, many netizens have collected small folk remedies for moisturizing eyes. These remedies have varying effects. For example, applying a hot...
Tea News · Aug 24, 2025