Tea is a Chinese medicine, drink tea according to the four seasons
Tea is not only a beverage but also a medicinal herb. According to traditional Chinese medicine, different teas suit different seasons: flower tea in spring, green tea in summer, clear tea in autumn, and black tea in winter. Drinking tea properly can help clear the mind, digest food, and promote hea...
Tea News · Jun 27, 2026
Fuding Aged White Tea for Anti-inflammation and Detoxification
Fuding white tea, a slightly or semi-fermented tea, is renowned for its unique health benefits. It is rich in amino acids and flavonoids, offering anti-inflammatory, detoxifying, and antioxidant effects. Aged white tea, stored for years, becomes mellow in taste and has enhanced medicinal value, ofte...
Tea News · Jun 26, 2026
How many of these essential tea knowledge points do you know?
This article introduces several key tea knowledge points, including the fact that not all Tieguanyin teas have an orchid fragrance, the importance of matching Yixing teapot shapes with tea types, the proper method for brewing Oolong tea, the scientific truth about drinking overnight tea, the incompa...
Tea News · Jun 26, 2026
The Art of Brewing Pu'er Tea | Experiencing the Tea's Flavor
This article explores how to properly perceive the flavor of Pu'er tea after brewing. It emphasizes that temperature greatly affects taste—optimal tea liquor is around 50–55°C. Different drinking methods, such as swallowing rather than sipping, can reduce harshness and highlight the tea's sweetness...
Tea News · Jun 26, 2026