Understanding Spring Tea: Discover the Most Authentic Spring Tea!
As spring arrives, the much-anticipated spring tea season begins. While spring tea, especially the first flush, is highly valued for its fresh and vibrant flavors accumulated during winter dormancy, the article cautions against the common misconception that 'earlier is better.' Not all premium teas,...
Tea News · Mar 17, 2026
Spring Tea: Seeking "Early"? Better Seek "Quality"!
The article debunks common misconceptions about spring tea, emphasizing that quality should be prioritized over earliness. It clarifies that the first flush of spring tea is not necessarily the earliest harvested, as premature picking can result in less flavorful and less aromatic tea. The term "pre...
Tea News · Mar 17, 2026
What Tea Is Good to Drink in the Morning, Afternoon, and Evening?
Different teas offer various health benefits, and drinking specific teas at different times of the day can optimize their effects. In the morning, after a night's rest, Black Tea is recommended to promote blood circulation, dispel cold, and enhance brain blood supply—always after breakfast. During t...
Tea News · Mar 17, 2026
Fenghuang Dancong Tea - Brotherhood Tea
Fenghuang Dancong Brotherhood Tea is a variety belonging to the orchid aroma type. It originated from two famous tea bushes planted in adjacent terraces, with similar tree shapes and leaf forms. Their branches and leaves intertwined, resembling close brothers. Tea farmers later blended their fresh l...
Tea News · Mar 17, 2026
Various Branches of White Tea
White tea, a treasure among teas known for its excellent medicinal properties, is mentioned as early as the Tang Dynasty in Lu Yu's 'The Classic of Tea.' It grows in regions like Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and Fujian, at altitudes of 400–1300 meters. Based on differe...
Tea News · Mar 17, 2026
Is Your Stomach Healthy? Whether Healthy or Not, You Should Drink More Tea!
Drinking tea, especially varieties like black tea and ripe Pu-erh, can gently address a range of stomach issues. These teas are warm in nature, have minimal irritation to the stomach, and possess stomach-nourishing properties. Unlike green tea, whose tea polyphenols can irritate the stomach, especia...
Tea News · Mar 17, 2026
The Relationship Between Tea Fuzz and Quality
Tea fuzz, the fine hairs on tea leaves, plays a significant role in determining tea quality. Originating from the tender buds and young leaves of the tea plant, these hairs contribute to the appearance, aroma, and taste of the final product. For many premium teas, such as Biluochun, Silver Needle, a...
Tea News · Mar 17, 2026
Collecting and Drinking Pu-erh Tea: Older is Not Always Better
Nowadays, more and more people enjoy drinking Pu-erh tea, and many are keen on collecting it. However, there are still misconceptions about its consumption and collection, such as the belief that the older the Pu-erh tea, the better its quality. In reality, this is not necessarily true. According to...
Tea News · Mar 17, 2026
Spring tea is on the market! Teach you three steps to distinguish old tea from new tea.
As spring arrives, new tea buds emerge, and various regions will see a large influx of spring tea in about a week. So, how can one distinguish between old tea and new tea? Experts recommend mastering three methods: looking, smelling, and tasting. First, observe the color and uniformity of the tea le...
Tea News · Mar 16, 2026
Have a cup of tea when you feel restless!
Drinking tea is simply a way of life. It's not important to be an expert on tea; what matters is drinking it daily. Many people approach tea with excessive caution, claiming they don't understand it. However, tea is not a task or a constraint. It is an enjoyment. Starting with a mindset of relaxatio...
Tea News · Mar 16, 2026