What are the different experiences of bitterness when drinking Pu-er tea?
As the saying goes, “If it's not bitter and astringent, it's not Tea.” Bitterness is the intrinsic taste of tea. However, when it comes to Pu'er tea, people seem more willing to study its various “aro...
Tea News · May 06, 2025
Can Tea, Lotus Seed Heart, and Goji Berries Be Brewed Together? Exploring the Health Benefits of Combining These Three Ingredients
Tea, lotus seed heart, and goji berries are three natural ingredients with a long history of use in Traditional Chinese Medicine. But is it appropriate to brew them together? Let's delve into the indi...
Tea News · May 06, 2025
CaiNong Tea: Appreciating Pu-er – Drinking at the Right Temperature
When tasting Tea, the tea soup entering the mouth requires a certain temperature. Without a suitable temperature, we cannot fully experience the various aromas of the tea. A too-low temperature will w...
Tea News · May 06, 2025
The Ratio of Green Tea Leaves for Brewing, for a Refreshing Cup Every Time
Green tea is a much-loved beverage, its fresh taste and numerous health benefits endearing it to many. However, brewing green tea correctly, particularly getting the ratio of tea leaves right, often p...
Tea News · May 06, 2025
Green in Summer, Red in Winter? Drinking Aged White Tea is More Suitable in Winter
The “preservation and nourishment” of winter means not only keeping warm but also paying attention to the health benefits of Tea. The saying goes, “Drink Green Tea in summer, red tea in winter,” indic...
Tea News · May 06, 2025
How to Properly Brew Raw Pu-er Tea? The Correct Way to Experience the Aged Aroma
Raw Pu'er Tea, a shining gem in Chinese tea culture, is renowned for its unique fermentation process and rich layers of flavor. However, to truly appreciate the essence of raw Pu'er tea, the correct b...
Tea News · May 06, 2025
