What is Tea Fermentation?
Tea fermentation is often mentioned in terms of full fermentation, semi-fermentation, or light fermentation, but it differs from the microbial fermentation seen in foods like yogurt, wine, and vinegar. In tea processing, fermentation refers to enzymatic oxidation, where polyphenols in tea leaves und...
Tea News · May 28, 2025
Tea Horse Road: The Soul of Pu'er Tea Culture
The Tea Horse Road was an ancient trade route in Southwest China, primarily used for transporting tea and horses. It served as a vital corridor for economic and cultural exchange between ethnic groups in the region. Spanning over 4,000 kilometers, this historic route dates back more than 1,300 years...
Tea News · May 28, 2025
How to correctly identify the quality of Pu-erh tea?
Choosing tea is always a skill. Different people have different preferences, and factors such as brand, tea type, and vintage are some of the criteria for selecting tea. Pu-erh tea, made from sun-dried green tea leaves of the Yunnan large-leaf variety, is known as 'drinkable antique.' It is unique t...
Tea News · May 28, 2025
How to Judge the Quality of Ripe Pu-erh Tea?
Ripe Pu-erh tea is mild, stomach-nourishing, and helps reduce fat and greasiness, making it a favorite among tea enthusiasts. To judge its quality, observe its appearance: high-quality tea has golden fuzz, tightly knotted strips, and a reddish-brown, glossy color. The soup color should be deep red a...
Tea News · May 28, 2025
The main reason why tea cannot sober up, many people don't know
In daily life, many people believe that drinking tea, especially dark tea, can help sober up after excessive alcohol consumption. However, this method not only fails to effectively eliminate alcohol but can also harm the kidneys. According to 'Compendium of Materia Medica,' drinking tea after alcoho...
Tea News · May 27, 2025
Tea Knowledge: Wuyi Lapsang Souchong Black Tea
This article introduces Wuyi's Lapsang Souchong black tea, originating from Tongmu Village, the birthplace of black tea. With a history of over 400 years, Lapsang Souchong is the earliest black tea in the world, created during the mid-to-late Ming Dynasty. It gained international fame in the 17th ce...
Tea News · May 27, 2025
