Dos and Don'ts to Remember When Drinking Chrysanthemum Tea
Chrysanthemum tea offers health benefits like reducing inflammation and improving cardiovascular health, but it's not suitable for everyone. While it can alleviate symptoms such as dry mouth and eye strain, individuals with阳虚体质 (yang-deficient constitution or脾胃虚寒 (spleen and stomach cold deficiency...
Tea News · Oct 03, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Is the First Brew of Tea Drinkable?
Many tea drinkers practice rinsing tea leaves, believing the second brew tastes best. However, experiments show that most fluoride ions in tea are released during the first infusion, with fluoride content dropping significantly in the second brew and becoming similar to plain water by the third. Whi...
Tea News · Oct 03, 2025
Must Old Tea Be Good Tea? Gained Knowledge
The tea market today is dominated by aged teas, with promotions highlighting their benefits while overlooking potential drawbacks - especially improperly stored moldy teas. Whether new or aged tea is better depends on three factors: leaf maturity (mature leaves age better than tender buds , fermenta...
Tea News · Oct 03, 2025
【Learning Tea】Oolong Tea Classification - Understand in 1 Minute
Oolong tea, also known as green tea, was created during the Ming and Qing dynasties. It was developed by tea farmers in Anxi based on green tea processing methods before spreading to northern Fujian, Chaozhou in Guangdong, and later Taiwan. After tasting, it leaves a lingering fragrance and sweet af...
Tea News · Oct 02, 2025
What Tea Can Lower Blood Sugar? Recommend Coarse Tea and Tartary Buckwheat Tea
Chinese culture has long embraced tea drinking, especially with the popularity of health-preserving teas. While tea is known for refreshing and anti-aging effects, it can also help lower blood sugar. Recommended options include coarse tea and Tartary buckwheat tea. Tartary buckwheat tea aids in wide...
Tea News · Oct 02, 2025
Aged Rock Tea: 'Deep Red' Storage Triples Its Price
High-quality Wuyi Rock tea, produced through traditional methods, increases in value with age, as captured by the saying 'deep red storage triples its price.' Aged Rock tea offers complex flavors and remarkable health benefits. Over time, its taste transforms—initially developing a slight acidity th...
Tea News · Oct 02, 2025
White Tip Silver Needle, The Tea with the Most Primordial Life Essence
White Tip Silver Needle, abbreviated as Silver Needle or Baihao, is a traditional Han Chinese famous tea belonging to the white tea category. It is renowned as the 'Beauty' and 'King' of teas. Created by Han tea farmers in Fujian Province in 1889, it is produced in Fuding City and Zhenghe County, Na...
Tea News · Oct 02, 2025
One Action Before Drinking Tea Can Help Longevity
Recent studies reveal surprising daily habits that contribute to longevity. Stirring tea thoroughly before drinking releases 15% more anti-aging antioxidants. Other research-backed tips include single-leg standing while dressing, weekly sexual activity, eating walnuts, maintaining social connections...
Tea News · Oct 02, 2025
The "Essential Guide" to Tea Tasting: Appreciating the Liquor Color
Appreciating the liquor color is a crucial step in tea tasting, forming part of the four-step process that also includes smelling the aroma, tasting the flavor, and examining the brewed leaves. The color of the tea soup must be observed promptly after brewing because tea polyphenols oxidize quickly...
Tea News · Oct 02, 2025