Xu Yulian: Brewing the True Taste of Tea
Xu Yulian: Brewing the True Taste of Tea We often say: Tea should be brewed to reveal its true taste.What is the true taste of tea?Some people's idea of the true flavor may not align with mine, and differing levels of understanding can lead...

Tea News · May 06, 2025

Dahongpao Tea Brewing Method
Dahongpao Tea Brewing Method Understanding Dahongpao TeaDahongpao tea is a renowned Wuyi rock tea produced in Wuyi Mountain, Fujian Province. It is famous for its unique flavor and rich history. The leaves of Dahongpao are dark i...

Tea News · May 06, 2025

The Correct Method of Brewing Pu-er Tea, From Beginner to Expert
The Correct Method of Brewing Pu-er Tea, From Beginner to Expert Pu'er Tea, as a renowned traditional Chinese tea, is loved by tea enthusiasts for its unique fermentation process and rich flavor. brewing a good cup of Pu'er tea not only requires high-quality leaves...

Tea News · May 06, 2025

Why does my throat feel dry after drinking tea?
Why does my throat feel dry after drinking tea? While Tea is supposed to quench thirst, some tea enthusiasts report feeling increasingly thirsty and experiencing a dry throat after drinking it. Is this due to the tea or the person drinking it?Dryne...

Tea News · May 06, 2025

The Best Brewing Method for Taiping Houkui Tea
The Best Brewing Method for Taiping Houkui Tea Understanding Taiping HoukuiTaiping Houkui, one of the top ten famous teas in China, originates from Mount Huang in Anhui Province and is a historically renowned Green Tea. The shape of Taiping Houkui...

Tea News · May 06, 2025

The Amazing Effects of Drinking Banlangen Tea: Why You Should Give It a Try!
The Amazing Effects of Drinking Banlangen Tea: Why You Should Give It a Try! What is Banlangen?Banlangen is a very important herb in Traditional Chinese medicine, derived from a plant known as Isatis indigotica. This plant is commonly found in China, Korea, and Japan. The prim...

Tea News · May 06, 2025

Brewing Time for Pu-er Ripe Tea
Brewing Time for Pu-er Ripe Tea Generally, the brewing time for Pu'er ripe Tea is around 20 seconds. For aged teas and coarser varieties, the brewing time can be slightly longer. Tight compressed teas require a longer brewing time,...

Tea News · May 06, 2025

How to Properly Brew Mengding Ganlu? Mastering the correct brewing technique can make the taste even purer.
How to Properly Brew Mengding Ganlu? Mastering the correct brewing technique can make the taste even purer. As a renowned tea, Mengding Ganlu has been rated as a national and provincial-level product multiple times, with its top three grades considered as state gift teas. In the past decade, Mengding premiu...

Tea News · May 06, 2025

Dian Hong Tea: Number of Steeps
Dian Hong Tea: Number of Steeps Dian red tea can be steeped about 10 times, showcasing its durability. Dian Red Tea is initially produced through withering, rolling, fermentation, and drying. It is then refined through grading, air-...

Tea News · May 06, 2025

How Many Steeps Can Aged Pu-er Tea Typically Withstand?
How Many Steeps Can Aged Pu-er Tea Typically Withstand? Considering both nutritional health and taste, under a Tea-to-water ratio of 1:15.7, a high-quality aged Pu'er tea usually withstands around 10 to 15 steeps (it's time to discard the tea when, after S...

Tea News · May 06, 2025