How to Brew Tea to Reduce Bitterness and Astringency
How to Brew Tea to Reduce Bitterness and Astringency Many tea enthusiasts have experienced this phenomenon: when brewing the same type of tea, the taste (such as the degree of bitterness and astringency in Pu'er tea can differ between that of a tea art...

Tea News · May 06, 2025

How to Properly Brew Ice Island Tea: A Detailed Guide
How to Properly Brew Ice Island Tea: A Detailed Guide Ice Island Tea is beloved by tea enthusiasts for its unique flavor and rich nutritional content. The correct brewing method can fully release the aroma and Taste of the tea leaves, allowing you to enj...

Tea News · May 06, 2025

How to Brew Imperial Pu-er Ripe Tea
How to Brew Imperial Pu-er Ripe Tea When brewing Pu'er ripe Tea, it's important to follow the principle of “prefer light over strong.” At this point, the amount of tea used becomes crucial. Generally speaking, for a 220ml Gaiwan, about...

Tea News · May 06, 2025

How to Properly Brew Xiao Qing Gan Tea: Aroma Filling Your Senses and Sweetness Lingering in Your Mouth
How to Properly Brew Xiao Qing Gan Tea: Aroma Filling Your Senses and Sweetness Lingering in Your Mouth Xiao Qing Gan Tea, a highly favored Pu'er tea among tea enthusiasts, wins over countless palates with its unique fruity fragrance and rich, mellow flavor. However, brewing the perfect cup of Xiao Qing...

Tea News · May 06, 2025

The Correct Brewing Method for Pu-er Tea Bricks
The Correct Brewing Method for Pu-er Tea Bricks Many people have the habit of Drinking Tea, and there are many types of Tea; Pu'er tea is one of them. The amount of tea used when brewing Pu'er can vary greatly depending on drinking habits, brewing...

Tea News · May 06, 2025

How to Properly Brew Aged Pu-er Tea?
How to Properly Brew Aged Pu-er Tea? A good Tea is fundamentally about the quality of the tea itself, but brewing it properly gives it a second life. The right and reasonable brewing method is a sign of respect for aged teas, for the pas...

Tea News · May 06, 2025

Gaiwan or Purple Clay Pot for Brewing Pu-er Tea? Here-s How Experts Choose!
Gaiwan or Purple Clay Pot for Brewing Pu-er Tea? Here-s How Experts Choose! brewing Pu'er Tea emphasizes the separation of tea and water, with gaiwans and purple clay pots being the most commonly used utensils. Many newcomers to the world of teapots may suffer from “choice pa...

Tea News · May 06, 2025

How to Brew Huangshan Mao Feng Perfectly
How to Brew Huangshan Mao Feng Perfectly In this fast-paced world, let's take a moment to enjoy a cup of Huangshan Mao Feng. This Green Tea is renowned for its fresh aroma and sweet Taste, and it is a traditional Tea from the Huangshan regio...

Tea News · May 06, 2025

Brewing Methods and Tips for Aged Pu-er Tea
Brewing Methods and Tips for Aged Pu-er Tea Before brewing aged Pu'er Tea, place the purple clay pot or Gaiwan in a tea washer. Remove the lid and pour boiling water (100°C into it, then cover it again. Pour boiling water over the outside of t...

Tea News · May 06, 2025

Should White Tea Be Boiled or Steeped?
Should White Tea Be Boiled or Steeped? White Tea should be boiled for consumption. As the only type of Tea among the six major categories that is neither stir-fried nor kneaded, its production process is simple and natural. Consequently, a...

Tea News · May 06, 2025