
What tea can help regulate poor digestion?
For those with digestive issues, certain teas can help soothe and regulate the stomach. Black tea, fermented and oxidized, is gentle on the stomach and can even protect the gastric mucosa. Barley tea aids digestion and relieves bloating, while buckwheat tea strengthens the stomach and improves metab...
Tea News · Jun 19, 2025

Why Do Regular Tea Drinkers Appear Younger?
Regular tea consumption is linked to a youthful appearance due to the presence of antioxidants, particularly tea polyphenols, which combat free radicals—a primary cause of aging. Free radicals, produced during metabolism, can damage cells and accelerate aging if not neutralized. Tea polyphenols, fou...
Tea News · Jun 19, 2025

The Complex Craftsmanship of Tieguanyin Creates Extraordinary Quality
Tieguanyin is a type of Oolong tea, semi-fermented and positioned between green tea and black tea. Among all Chinese teas, Tieguanyin has the most intricate production process. Depending on the processing techniques, it is categorized into three types with distinct appearances and qualities: light a...
Tea News · Jun 19, 2025

What are the effects, functions, and contraindications of Tieguanyin?
Tieguanyin is a common green tea, especially Anxi Tieguanyin, known for its refreshing and soothing qualities. Drinking Tieguanyin tea is a secret to longevity for many elderly people. While most know it as a beverage that aids digestion and refreshes the mind, Tieguanyin also offers numerous health...
Tea News · Jun 19, 2025

What kind of water and at what temperature? Do you really know how to brew Tieguanyin?
A pot of high-quality Tieguanyin tea depends on factors such as water, teaware, and brewing time. The brewing method for Anxi Tieguanyin is unique and distinctive. The best water to use is mountain spring water, and the ideal temperature is 100°C boiling water. For teaware, a small ceramic gaiwan or...
Tea News · Jun 19, 2025

Where Does the 'Astringency' in Tea Actually Come From?
Many people judge tea based solely on its initial taste, dismissing it as 'bad' if it is bitter or astringent. However, this is a misconception. The bitterness and astringency in tea are natural flavors, not indicators of poor quality. In fact, high-quality teas often contain these flavors due to th...
Tea News · Jun 19, 2025

Green Tea and Goji Berries Should Not Be Brewed Together, as It Hinders Nutrient Absorption
Different types of tea offer various health benefits, and it's essential to understand their effects before consumption to ensure optimal health. Some teas should not be consumed together, as they may counteract each other's benefits. For instance, green tea and goji berries should not be brewed tog...
Tea News · Jun 19, 2025

Winter is Coming, Don't Forget to Drink More Tea
As the weather gets colder and winter approaches, the dry climate can easily cause internal heat. Drinking tea is a great way to reduce heat and detoxify. Tea, originally a medicinal herb, is recorded in all medical texts for its properties and effects. It is noted for its cold nature and bitter tas...
Tea News · Jun 18, 2025

The Little-Known Secrets Hidden in the Sweet Aftertaste of Tea
The highest praise for a cup of tea lies in its sweet aftertaste and the transformation from bitterness to sweetness. But what exactly is this aftertaste, and which components create such a delightful sensation? This article explores the mysteries behind tea's sweet aftertaste, discussing theories l...
Tea News · Jun 18, 2025

Time to Change: The Top 10 'Bad Habits' of Tea Drinking
This article highlights ten common bad habits in tea drinking that need to be corrected. From not knowing the type of tea being consumed to using inappropriate tea utensils, wasting tea, and even rudely questioning the price, these habits can ruin the tea experience. The piece emphasizes the importa...
Tea News · Jun 18, 2025