Does Drinking Tea Nourish or Harm the Stomach? This Is a Question
The relationship between tea consumption and stomach health is complex and often debated. Tea is weakly acidic and does not neutralize or significantly stimulate gastric acid under normal consumption. It aids digestion by promoting gastric juice secretion and motility, but drinking on an empty stoma...
Tea News · Sep 11, 2025
Ten Numbers to Understand Tea! A Must-Know for Tea Lovers!
This article deciphers the profound culture of tea through ten numbers, revealing the deep philosophy contained within a cup of tea. It explains the 'One Way' of the tea ceremony, which is akin to the way of life; the 'Two Realizations' of first bitterness then sweetness, mirroring life's journey; t...
Tea News · Sep 11, 2025
Pu-erh Tea Mixed with Honey, What Kind of Bizarre Drinking Method Is This?
Combining Pu-erh tea with honey creates a unique beverage where the slight bitterness of the tea blends seamlessly with the sweet smoothness of honey. Both ingredients are known for their detoxifying and intestinal cleansing properties, offering a dual benefit. Using ripe Pu-erh tea can balance hone...
Tea News · Sep 11, 2025
Tea Science Professor Tu Youying Details the 6 Major Health Benefits of White Tea
White tea, a lightly fermented tea primarily from Fujian, China, is celebrated for its significant health properties. Professor Tu Youying highlights its six main benefits: unique antibacterial and anti-inflammatory effects, the ability to delay skin aging and enhance beauty, refreshing properties t...
Tea News · Sep 11, 2025
Why is Chenpi Pu-erh Tea Suitable for Autumn and Winter Seasons?
As autumn arrives, temperatures drop and humidity decreases, leading to dry conditions that can damage lung Yin, causing symptoms like dry coughs and throat irritation. Chenpi Pu-erh tea, combining Xinhui tangerine peel and fermented Pu-erh tea, is ideal for this season. It moistens the lungs, resol...
Tea News · Sep 11, 2025
Good New Tea Is Chosen Like This
Selecting high-quality new tea involves evaluating several key aspects. First, the tea soup should have a light and gentle entrance, with a clean sweetness rather than overwhelming bitterness. While some bitterness and astringency are expected, they should quickly transform into a sweet aftertaste o...
Tea News · Sep 11, 2025
Complete! 99% Must-Keep Tieguanyin Brewing Method, Don't You Want to See?
This guide provides the definitive method for brewing Tieguanyin tea, ensuring an optimal experience. It covers the essential steps: selecting the right utensils like white porcelain Gongfu tea sets, controlling water temperature precisely (near 100°C for high-quality tea, 95°C for regular , using t...
Tea News · Sep 11, 2025
Don't Drink Expired Tea, Do You Know the Shelf Life of Various Tea Types?
Unlike supermarket products, loose-leaf tea from specialty shops often lacks a printed expiration date. However, all teas have a shelf life. Green tea, being unfermented, has the shortest lifespan—about one year at room temperature or 18 months if refrigerated. Fully fermented black tea can last ove...
Tea News · Sep 10, 2025
Good Tea Knows the Season, Its Fragrance Deepens in Autumn. How to Preserve Autumn Tea, I'll Teach You
Tea is a product of the seasons and terroir. Autumn tea, harvested between the Minor Heat and Cold Dew solar terms, is highly praised for its intense aroma, with Tieguanyin being its most famous representative due to the 'Spring Water, Autumn Fragrance' characteristic. It offers a mellow taste and a...
Tea News · Sep 10, 2025