Knowledge of Earl Grey Milk Tea
Earl Grey milk tea is a flavored beverage made primarily from Earl Grey tea leaves, fresh milk, water, and honey. The tea base itself is traditionally a Chinese black tea scented with bergamot oil, though modern blends may incorporate Indian or Ceylon teas. The drink is prepared by boiling water, ad...
Tea News · Dec 22, 2025
What is Aged Tea
Aged tea refers to tea leaves that have been stored for an extended period, typically over 10 to 20 years, undergoing a natural aging process. The rarity of aged tea lies in its transformation over time. Starting with high-quality raw materials, such as premium Pu-erh, and stored under scientific co...
Tea News · Dec 22, 2025
What are Large-Leaf Tea and Small-Leaf Tea?
Large-leaf tea and small-leaf tea are primarily distinguished by the size and cellular structure of their leaves. Large-leaf varieties typically have thinner cuticles, a single layer of palisade tissue, and fewer but larger stomata. They contain more chlorophyll and spongy tissue, resulting in highe...
Tea News · Dec 22, 2025
How to Brew Raw Pu-erh Tea and Ripe Pu-erh Tea
Brewing Pu-erh tea requires different techniques for aged, raw, and ripe varieties. Aged Pu-erh is best brewed in a Yixing clay teapot with very high water temperature. New raw Pu-erh, however, is more delicate and should be brewed with slightly cooler water to avoid bitterness. It's recommended to...
Tea News · Dec 22, 2025
Chinese Herbal Tea -- Keep You Away from Colds
This article introduces several traditional Chinese herbal tea recipes designed to help prevent and alleviate cold symptoms. The featured teas include Scallion and Ginger Tea, which uses scallion and ginger to promote circulation and combat chills; Three Flowers Tea, a blend of honeysuckle, chrysant...
Tea News · Dec 22, 2025
Aroma Types of Finished Tea
The aroma types of finished tea are classified based on the quality of fresh leaves and processing methods. The main types include: Pekoe Aroma, found in teas with visible white hairs like Baihao Yinzhen; Fresh Aroma, characterized by a pure, soft, and lasting fragrance typical of high-quality green...
Tea News · Dec 22, 2025
Top Ten Medicinal Effects of Tea
Tea has been used medicinally in China for 2,700 years. Modern research confirms that tea possesses numerous pharmacological effects unmatched by other beverages. Its benefits include delaying aging, inhibiting cardiovascular diseases, preventing cancer, treating radiation damage, resisting viruses,...
Tea News · Dec 22, 2025
How to Drink Tea Correctly
Drinking tea correctly involves choosing the right type for each season and avoiding common mistakes. In spring, flower tea helps dispel cold and promote vitality; in summer, green tea cools and aids digestion; in autumn, oolong tea balances internal heat; and in winter, black tea provides warmth an...
Tea News · Dec 21, 2025
The Wonderful Uses of Dark Tea in Daily Life
Dark tea, especially aged varieties, offers various practical benefits beyond consumption. It can aid in treating chronic enteritis, alleviate indigestion and bloating, and help with habitual constipation when consumed regularly. Externally, dark tea can be used as a natural antiseptic for wounds, a...
Tea News · Dec 21, 2025
Drinking Rose Tea After Breakfast
Rose tea is rich in numerous nutrients and contains no substances harmful to the stomach, such as caffeine or theine, making it suitable for consumption at any time for most people. However, it is generally better to drink it after breakfast. It contains abundant vitamins A, C, B, E, K, and tannic a...
Tea News · Dec 21, 2025