The Health Preservation Way of Drinking Tea Differently in Four Seasons
Traditional Chinese medicine has long emphasized the health benefits of drinking tea according to different seasons. The practice involves consuming specific types of tea that align with seasonal changes to promote well-being. In spring, floral teas like Jasmine Tea help dispel winter cold and boost...
Tea News · Nov 06, 2025
The Importance of Tea Drinking Timing
While tea is widely recognized for its health benefits, particularly for women in areas like beauty maintenance and weight loss, it is crucial to consume it at appropriate times. Drinking tea at wrong times may negatively impact health. Women should avoid tea during menstrual periods as tannins hind...
Tea News · Nov 06, 2025
Health and Wellness Benefits in Dark Tea and Coarse Old Tea
Dark tea, fermented over 90%, is made from coarse old tea leaves equivalent to whole grains, unlike delicate green tea. Its unique health benefits lie in this 'coarseness'. As Hunan Anhua folk saying describes: 'Leaves big enough to wrap salt, stems thick enough to prop a boat'. Dark tea effectively...
Tea News · Nov 06, 2025
Eight Key Points of Tea Tasting
The art of tea tasting can be summarized in eight essential steps: Preparation, Cleaning, Selection, Brewing, Serving, Tasting, Refilling, and Clearing. This comprehensive process begins with preparing tea leaves, hot water, tea sets, and the tasting environment. It involves cleaning and warming the...
Tea News · Nov 06, 2025
Tea Collection (Part 1)
China is the homeland of tea with a history traceable to the 'Three Sovereigns and Five Emperors'. Today, tea is not only for drinking but certain types can also be stored and collected. Similar to collecting wine, tea collection preserves value while reflecting personal taste. In recent years, it h...
Tea News · Nov 06, 2025
Analysis of Tibetan Butter Tea
Butter tea is an integral part of Tibetan life, a beverage made by churning tea, butter, and salt together. Tibetans regard tea as a sacred item, indispensable in their daily diet especially since their food consists heavily of dairy and meat with few vegetables and fruits. The process involves boil...
Tea News · Nov 06, 2025
The Art of Brewing and Drinking Tea
Tea has become one of the world's three most popular non-alcoholic beverages. While many recognize its health benefits—such as improving eyesight, aiding weight loss, and reducing blood pressure—proper knowledge about tea consumption remains limited. This includes understanding daily intake, optimal...
Tea News · Nov 06, 2025
Biluochun Brewing Method
Biluochun is a delicate green tea that requires specific brewing techniques. The preferred method is top-down brewing, where the cup is filled 70% with hot water before adding the tea leaves. When using a glass cup, avoid holding the cup body to prevent burns and fingerprints. Unlike other green tea...
Tea News · Nov 05, 2025
Longjing Brewing Tips
Longjing tea, known for its delicate bud leaves, requires specific brewing techniques to fully appreciate its flavor. The ideal water temperature is 80-85°C, typically matching standard water dispensers. Using a transparent glass allows you to witness the beautiful spectacle of tea leaves gracefully...
Tea News · Nov 05, 2025
The Delight of Tea Drinking: Biluochun's Fragrance Overflows
Tasting premium Biluochun tea is a delightful experience. Brewed in a transparent glass cup using 70-80°C water, the tea leaves sink instantly while creating a mesmerizing spectacle resembling 'rolling white clouds and dancing snowflakes.' The tea presents three visual wonders: snow-like foam, sprin...
Tea News · Nov 05, 2025