Tea, Why Isn't It Just One Flavor?
Many people wonder why the same tea tastes different with each brewing. The flavor of tea is influenced by multiple factors: storage conditions affect the tea's internal quality through oxidation and moisture loss; brewing time dictates concentration and potential bitterness; water quality, with spr...
Tea News · Sep 15, 2025
Thinking of That Tea, Missing Turns Out to Be Shallow!
In the quiet moments of life, a cup of tea often evokes deep memories of someone who has left. The warmth of the tea brings back the illusion of their presence, as if they never departed. Yet, as the tea cools, reality sets in—they have been gone for a long time. The bond between two people may be f...
Tea News · Sep 15, 2025
【Season】Autumn is Suitable for Drinking Oolong Tea, Tieguanyin and Other Green Teas
Tea drinking varies with the seasons, and autumn is the ideal time for Oolong and Tieguanyin teas. These semi-oxidized teas are moderate in nature, neither too cold nor too warm, making them perfectly suited to the dry autumn climate. They help moisturize the skin, benefit the lungs, promote salivat...
Tea News · Sep 15, 2025
Tea Can Nourish Life, But You Must Drink It Correctly First
Tea is renowned for its health benefits, but these are only fully realized when the right tea is chosen and consumed correctly. This involves selecting tea based on one's physical constitution and the season. For instance, green tea is cooling and suits those with a hot constitution, while black tea...
Tea News · Sep 14, 2025
❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025
Detailed Explanation of Four Types of Water Commonly Used for Brewing Tea!
When brewing tea, the choice of water significantly impacts the flavor and quality of the tea. Tap water, the most common household water, is a treated natural water that is temporarily hard and contains chlorine and iron, which can affect the tea's taste. Purified water, including distilled and rev...
Tea News · Sep 14, 2025
How is the aroma of Pu-erh tea formed?
The aroma of Pu-erh tea is formed through a combination of factors, including the precursor substances present in the tea leaves, such as terpenes, aromatic hydrocarbons, carotenoids, amino acids, and sugars. The variety of the tea tree, regional differences, climate, sunlight, soil environment, and...
Tea News · Sep 14, 2025
Do You Really Know How to Drink Da Hong Pao? Lack of Culture Is Truly Frightening
Da Hong Pao is the king of Wuyi Rock Tea and a premium variety of Oolong Tea, often regarded as a national treasure. While many people claim to enjoy drinking it, few actually master the correct method. Proper preparation involves specific steps: using about half the tea vessel's capacity for leaves...
Tea News · Sep 14, 2025
What kind of tea can reduce internal heat for those who are prone to it?
For individuals prone to internal heat, characterized by symptoms like toothaches and acne, certain teas offer natural relief without medication. Herbal tea is a classic choice for reducing heat and dryness, though it should be consumed in moderation. Mint tea provides a cooling effect and can be co...
Tea News · Sep 14, 2025