Introduction to Zunyi Maofeng Tea
Zunyi Maofeng is a renowned tea developed after the liberation of China. It is characterized by its tightly rolled, slender, straight, and emerald-green leaves, with visible white hairs, a lasting delicate fragrance, a light green and clear liquor, and a refreshing, mellow taste. Its reputation stem...
Tea News · Dec 24, 2025
Introduction to Meijiang Cuipian Tea
Meijiang Cuipian Tea, originally named Meijiang Tea, derives its name from its origin along the banks of the Meijiang River. Created in 1943, it boasts a history of over 60 years and is a renowned flat-shaped tea from Guizhou Province. Primarily sold in Guiyang and Zunyi, it also reaches markets in...
Tea News · Dec 24, 2025
Introduction to Haimagong Tea
Haimagong Tea is a famous yellow tea from Haimagong Township in Dafang County, Guizhou Province, with a history dating back to the Qing Dynasty. Grown at high altitudes with a unique microclimate, it is made from local tea varieties picked around Grain Rain. Its processing involves traditional steps...
Tea News · Dec 24, 2025
Introduction to Yang'ai Maofeng Tea
Yang'ai Maofeng is a famous green tea developed in 1960, produced at the Yang'ai Tea Plantation in the southwestern suburbs of Guiyang City. Its appearance is characterized by tender, even, tightly curled leaves covered in silvery fuzz, with a vibrant, green hue. The tea offers a rich, fragrant arom...
Tea News · Dec 24, 2025
Taiwan Oolong Tea: Baozhong Tea
Baozhong tea, a type of Taiwan Oolong, is characterized by its strip-like appearance and emerald green color. Its liquor displays a bright honey-green hue with golden notes. The tea offers a delicate, floral aroma and a smooth, sweet, and lively taste. High-quality Baozhong tea is prized for its int...
Tea News · Dec 24, 2025
The Ultimate Teas: A Showcase of Records
This article highlights several remarkable teas from China, each holding a unique distinction. Silver Ball Tea from Guizhou's Leishan is noted for its dynamic visual appeal, as the compressed ball unfurls into a chrysanthemum shape when brewed. Several teas, like certain green teas from Anhui and Oo...
Tea News · Dec 24, 2025
Green Tea Classified by Tea Color
Green tea, also known as non-fermented tea, is made from suitable fresh tea leaves through typical processes such as fixation, rolling, and drying. It is named for the predominant green color of its dry leaves, brewed tea soup, and infused leaves. Green tea retains a high amount of natural substance...
Tea News · Dec 23, 2025
Black Tea Classified by Different Tea Colors
Black tea is made from the new buds and leaves of tea trees suitable for its production, through typical processes such as withering, rolling (cutting , fermentation, and drying. It is named for the predominant red hue of its dried leaves and the brewed tea soup. Initially called 'black tea' during...
Tea News · Dec 23, 2025
Oolong Tea Classified by Different Tea Colors
Oolong tea, also known as green tea or semi-fermented tea, is named after its creator and represents a distinctive category among China's major tea types. Its origin is legendary: during the Qing Dynasty, a tea farmer and hunter named Su Long (nicknamed 'Oolong' in Fujian's Anxi County forgot to pr...
Tea News · Dec 23, 2025
Mapping the Flavors of Chinese Jasmine Tea: How Regional Traditions Shape Diversity
Shenzhen, China — December 2025For many consumers outside Asia, jasmine tea is often perceived as a single, familiar flavor—light, fragrant, and soothing. In China, however, jasmine tea is far from un...
Tea News · Dec 23, 2025