Afternoon Tea Helps Improve Memory
For office workers, having a light or rushed lunch often leads to hunger around 4 p.m. A balanced afternoon tea can not only ward off drowsiness but also help maintain an ideal figure. Studies show that people who regularly have afternoon tea score 15%–20% higher in memory and adaptability. Western...
Tea News · Dec 18, 2025
The Most Practical Secret Recipes for Beauty and Skin-Enhancing Teas
Tea is not only a beverage to be savored for its color, aroma, and flavor, bringing inner peace and brightening the eyes, but its leftover liquid and leaves can also be transformed into powerful skincare ingredients. Scientific analysis reveals tea contains over 300 chemical components. Key compound...
Tea News · Dec 18, 2025
Is Health Tea Suitable for Daily Consumption?
According to Traditional Chinese Medicine (TCM , health teas like Chrysanthemum and Goji Berry tea or Longan and Red Date tea offer various benefits but are not universally suitable for daily consumption. Chrysanthemum and Goji tea cools the body, improves vision, and is good for office workers and...
Tea News · Dec 18, 2025
Introducing Eight Wonderful Uses of Fruit Tea
Fruit teas combine the goodness of fruits with traditional tea, offering various health benefits. Banana tea, made by mashing banana into tea with honey, aids in managing hypertension and ulcers. Pear tea, stewed with tea and rock sugar, soothes the throat and benefits the lungs. Lemon tea, mixed wi...
Tea News · Dec 18, 2025
Drinking Tea After Eating Seafood Leads to Stones
Seafood, including fish, shrimp, crab, and seaweed, is highly nutritious, rich in high-quality protein, unsaturated fats, vitamins A and D, and minerals like iodine and iron. However, consuming tea after eating seafood is not recommended because tea contains tannic acid, which can combine with calci...
Tea News · Dec 18, 2025
Classification Methods of Tea (Part 1)
This passage introduces various methods for classifying tea. It begins by distinguishing between unprocessed 'Mao Cha' (rough tea and refined 'Jing Cha' based on the manufacturing process. It then details classification by harvesting season (spring, summer, autumn, winter , explaining how climate a...
Tea News · Dec 18, 2025
Distribution of Tea-Producing Areas in China
China has a tea garden area of 1.1 million hectares, with a vast distribution spanning 21 provinces and 967 counties. The tea-producing regions are broadly divided into four major areas: the Southwest Tea Region, South China Tea Region, Jiangnan Tea Region, and Jiangbei Tea Region. The Southwest Tea...
Tea News · Dec 17, 2025
Inside the Tea Industry with Sharyn Johnston: Vietnam’s Snow Shan Tea and Tea Masters Cup
I recently had the honor of being invited to judge Tea Masters Cup in Vietnam. The event was held at the International Coffee and Tea Expo in Hanoi, and the expo involved both the best baristas compet...
Tea News · Dec 17, 2025
Knowledge of White Tea
White tea is a specialty of Fujian Province, China, primarily produced in regions such as Fuding, Zhenghe, Songxi, and Jianyang. It is one of the six major tea categories in China. The basic processing involves withering, baking (or shade drying , sorting, and re-firing, with withering being the key...
Tea News · Dec 17, 2025