Oriental Beauty Tea - Bai Hao Oolong
Oriental Beauty Tea, also known as Bai Hao Oolong, is a unique semi-fermented oolong tea originating from Taiwan. It is considered the most authentic form of oolong tea, with a high fermentation level of 60% to 85%, resulting in a smooth, non-bitter, and non-astringent flavor. The tea leaves are han...
Tea News · Dec 19, 2025
Tea Leaves: A Great Helper for Cleaning
In summer, many people enjoy drinking strong tea to reduce fat and lose weight. However, the used tea leaves after each brew don't need to be thrown away immediately. They can be repurposed for cleaning furniture, deodorizing, or nurturing plants and animals, making them a versatile household resour...
Tea News · Dec 19, 2025
How to Master the Water Temperature for Brewing Tea
The water temperature for brewing tea is categorized as tender, medium, and old. Water just before boiling is called 'tender soup'; when bubbles start rising from all sides, it's 'medium soup'; and when it's rolling with waves, it's 'old soup'. Brewing tea with 'medium soup' (about 80-85°C is ideal...
Tea News · Dec 19, 2025
8 Types of People Who Should Not Drink Tea Frequently
While drinking tea offers many benefits, it can have adverse effects for certain individuals. For these groups, limiting tea consumption may be advisable. Tea contains compounds such as tannic acid and caffeine, which can exacerbate conditions like constipation, insomnia, anemia, calcium deficiency,...
Tea News · Dec 19, 2025
Four Major Tea Regions of China
China is divided into four major tea-producing regions based on geographical and climatic conditions. The Southwest Tea Region, including Yunnan, Guizhou, Sichuan, and southeastern Tibet, is the oldest tea area, known for its rich variety of tea plants and production of black tea, green tea, and Pu'...
Tea News · Dec 19, 2025
The Anti-Cancer Effects of Pu-erh Tea
Cancer is a serious common disease that endangers human health and has become a leading cause of death in many countries. Preventing and overcoming cancer is a global topic today. After more than 10 years of research, the Kunming Institute of Natural Drugs in Yunnan Province discovered that Yunnan g...
Tea News · Dec 19, 2025
Avoid Tea and Vinegar When Eating Mutton
According to Traditional Chinese Medicine (TCM , mutton has a warm and heating nature, and regular consumption can easily lead to internal heat or 'shanghuo'. Therefore, when eating mutton, it should be paired with cooling or neutral foods to achieve a balancing, cooling, and heat-dispersing effect....
Tea News · Dec 19, 2025
Green Tea: Anti-Cancer and Teeth-Cleaning
Green tea offers multiple health benefits. Firstly, it contains tea polyphenols, which have anti-cancer properties, making green tea the top choice among all beverages in this regard. Secondly, it contains fluoride, which helps strengthen teeth, prevent cavities, and eliminate plaque. Thirdly, green...
Tea News · Dec 18, 2025
Luxi - The Origin of Qimen An Tea
An Tea is a historically famous semi-fermented tea, categorized as Hei Cha (Dark Tea . Created in the late Ming and early Qing dynasties, it originates from Luxi and Rongkou areas in southwestern Qimen County. Production ceased during the War of Resistance against Japan and resumed in the 1980s. The...
Tea News · Dec 18, 2025
Production of Biluochun Corn Slimming Tea
Do you wake up with a pale complexion and signs of puffiness? Have you heard of corn tea among slimming teas? You may have eaten corn, but you might not have tried corn tea. You might wonder: can corn tea really help with weight loss? In fact, it utilizes the natural diuretic properties of corn to r...
Tea News · Dec 18, 2025