Cold Brew Tea, Hot and Cold Are Different
Cold brew tea, made with room temperature or cold water and steeped for a long time, releases less of the bitter-tasting theine and caffeine, while sweet-tasting amino acids dissolve more easily. This makes the tea sweeter and less bitter. It also reduces stomach irritation and sleep disruption due...
Tea News · May 18, 2026
Dark Tea Nourishment Differs from Traditional 'Tea Nature'
Since ancient times, traditional Chinese medicine has used tea as medicine. Li Shizhen recorded in the Compendium of Materia Medica that tea has a bitter, sweet, and slightly cold nature. However, these assessments were based on raw tea, which differs significantly from dark tea, a fully fermented t...
Tea News · May 18, 2026
Not Everyone Knows the Correct Way to Drink Tea!
Drinking tea is a long-standing tradition in China, but not everyone knows the correct way to do it. The complete presentation of tea ceremony procedures is even rarer. Tea ceremony is a spiritual treasure left by our ancestors. By promoting it, we are doing something beautiful. The thirteen steps o...
Tea News · May 17, 2026
Never Use Your Hands to Pick Up Tea Leaves Directly
When serving tea at home, never pick up tea leaves with your hands, as this can damage the tea's dryness and introduce moisture and bacteria, accelerating spoilage. In tea ceremony tradition, dedicated tea spoons made of stainless steel, wood, or bamboo are recommended. After use, store the spoon in...
Tea News · May 17, 2026
The Relationship Between Tea Drinking and Age
Tea is widely recognized as beneficial to health, but many people hesitate to give tea to adolescents and children due to concerns about刺激性 and potential harm. In fact, moderate tea drinking can aid digestion, relieve constipation, and provide essential nutrients for growth. Tea also helps protect t...
Tea News · May 17, 2026
Tea Knowledge: The True Story of Black Tea
Black tea originated in the mid-Ming Dynasty (around the 16th century in the Tongmuguan area of Wuyi Mountain, Fujian Province, with the earliest variety being Lapsang Souchong. In the 17th century, trade between China and Europe brought black tea to countries like Britain and the Netherlands, wher...
Tea News · May 17, 2026
Black Tea with Sugar Can Prevent Gastritis
Gastritis is inflammation of the gastric mucosa. Based on the severity of mucosal damage, it can be divided into erosive and non-erosive gastritis, and also classified by the affected area of the stomach. According to the type of inflammatory cells, it is further divided into acute and chronic gastr...
Tea News · May 17, 2026
How to Brew Tea for a Better Taste
In modern life, many people have the habit of brewing tea. To make tea more aromatic, pay attention to the water quality—use mineral water, well water, or purified water. Different teas require different methods: green and flower teas should be brewed with water around 90°C, while black tea can use...
Tea News · May 17, 2026
Tea Knowledge: What You Need to Know When Buying Da Hong Pao
Da Hong Pao is a highly debated topic in the world of tea, involving many aspects of Wuyi Rock Tea and even deeper issues within Chinese tea culture. This article explains the original six bushes at Tianxin Rock, the different plant strains, historical cultivation sites, and the confusion caused by...
Tea News · May 17, 2026
Common Knowledge Q&A about Wuyi Mountain Tea
This Q&A covers key aspects of Wuyishan tea, including the debate over whether variety and processing or mountain terroir is more important for the Four Famous Bushes, the reasons for color change in tea liquor after several hours, and the impact of different roasting levels on flavor and brewin...
Tea News · May 17, 2026