Three Commonly Drunk Teas in Summer
Summer is a great season for outings, but a little carelessness can lead to the body being affected by summer heat, resulting in heatstroke. Preventing and dealing with the heat and its effects is actually quite simple—it can be done through daily diet. Below, Zhongshe Net introduces three types of...
Tea News · Feb 10, 2026
People with Poor Digestion Can Drink Honey as Tea
In recent popular Korean dramas, characters frequently suggest drinking honey water for various ailments. Similarly, in real life, many people with digestive issues or chronic constipation enjoy drinking honey water as a substitute for tea. According to Cai Meiqin, director of the Nutrition Departme...
Tea News · Feb 09, 2026
Black Tea Quality Identification
This article provides a comprehensive guide to identifying the quality of different types of black tea, primarily categorized into Gongfu Black Tea, Souchong Black Tea, and Broken Black Tea. For Gongfu Black Tea, quality is assessed through five key aspects: appearance (tight, fine, and even strips ...
Tea News · Feb 09, 2026
Introduction to Oolong Tea
Oolong tea, also known as green tea, is a traditional Chinese tea with a history of over a thousand years. It originated in Fujian Province and is now mainly produced in Fujian, Guangdong, and Taiwan. Oolong tea can be categorized into four aroma types: delicate floral-fruity, floral-fruity, aged-fi...
Tea News · Feb 09, 2026
What is Pu'er Lao Cha Tou?
Pu'er Lao Cha Tou refers to naturally formed clumps of tea leaves that occur during the fermentation process of ripe Pu'er tea. Due to the high pectin content in the tea leaves, they become sticky and curl or clump together during the 'wo dui' (wet piling fermentation. These clumps are then separat...
Tea News · Feb 09, 2026
Anxi Tieguanyin Honey Tea Leads the Health Trend
Anxi Tieguanyin is renowned worldwide, yet its honey-infused variant remains relatively unknown. Recently, at the Anxi China Tea Capital, a honey tea that preserves the essence of tea while incorporating medicinal benefits has garnered significant interest from merchants and enthusiasts. This produc...
Tea News · Feb 09, 2026
Why Do We Think Tea Is Bitter?
We perceive tea as bitter primarily because tea leaves contain bitter-tasting compounds. The main substances responsible for this bitterness are alkaloids such as caffeine, theobromine, theophylline, as well as flavonoids, tea saponins, certain bitter amino acids, and some flavanols. When a tea tast...
Tea News · Feb 09, 2026
Beyond Superficiality: A Comprehensive Understanding of Famous Teas
This article provides a detailed guide to identifying ten of China's most famous teas and distinguishing them from counterfeit products. It covers teas such as Dongting Biluochun, Duyun Maojian, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Maofeng, Wuyi Rock Tea, Qimen Black Tea,...
Tea News · Feb 09, 2026
Do you know the Four Gentlemen of Pre-Ming Tea?
The 'Four Gentlemen of Pre-Ming Tea' refer to four renowned Chinese green teas harvested before the Qingming Festival: West Lake Longjing, Dongting Biluochun, Lu'an Guapian, and Huangshan Maofeng. West Lake Longjing is famous for its flat, smooth, and emerald green leaves, with a fresh and mellow ar...
Tea News · Feb 09, 2026
Two Essential Teas in Life
Tea plays a dual role in daily life: as a physical necessity and a spiritual pursuit. On one hand, it serves as a refreshing drink to quench thirst and cool the body, deeply integrated into daily habits like "firewood, rice, oil, salt, sauce, vinegar, and tea." On the other hand, tea elevates to an...
Tea News · Feb 08, 2026