How Many Uses of Pu-erh Tea Do You Know? Weight Loss, Lipid Reduction, Anti-aging
Pu-erh tea offers a wide range of practical uses beyond drinking. It can help treat athlete's foot due to its strong antibacterial tannic acid content, eliminate bad breath through its astringent properties, and serve as a natural hair rinse to add shine and softness. Additionally, Pu-erh tea can be...
Tea News · Apr 02, 2026
Top Ten Benefits of Black Tea: Drinking Black Tea in Winter Can Fight Influenza
Drinking tea has become a habit for many, serving not only to cultivate the mind but also to prevent diseases. Traditional Chinese medicine emphasizes seasonal health maintenance, and this applies to tea drinking as well: flower tea in spring, green tea in summer, oolong tea in autumn, and black tea...
Tea News · Apr 02, 2026
Why is there so much tea stem in dark tea?
When brewing dark tea, you may notice a significant amount of tea stems and wonder if they are impurities. In fact, tea stems are not unwanted debris but hold high value in dark tea production. Their presence is intentional due to several factors: the harvesting standard requires mature fresh leaves...
Tea News · Apr 01, 2026
The Most Representative Types of Dark Tea
Dark tea, named for its dark brown color, is typically made from relatively coarse and mature raw tea leaves through processes such as fixation, rolling, pile fermentation for color development, and drying. The most representative types include Liupao tea, Yunnan Pu-erh tea, and Hunan dark tea. Liup...
Tea News · Apr 01, 2026
Why Can Tea Detoxify Tobacco Poison?
Many people smoke for enjoyment, stress relief, or mental stimulation, but long-term smoking is harmful due to nicotine, which constricts blood vessels, reduces oxygen supply, raises blood pressure, accelerates arteriosclerosis, and depletes vitamin C. Each cigarette reduces vitamin C by 25 mg. Drin...
Tea News · Apr 01, 2026
Do You Know the 'Five Incompatible Combinations' of Tea?
When drinking tea, it's important to be aware of certain foods that should not be paired with it, as they can cause unnecessary harm to the body. The five main incompatible combinations are: tea with alcohol, which may burden the kidneys and heart; tea with eggs, as tannic acid can hinder protein ab...
Tea News · Apr 01, 2026
How is green tea made?
Green tea is produced through a process that primarily involves three steps: kill-green (deactivating enzymes , rolling, and drying. The drying method significantly influences the final characteristics of the tea. Sun-dried tea results in loose, dark leaves with a fresh, floral aroma. Pan-fired (or...
Tea News · Apr 01, 2026
The Most Mysterious Element in Pu-erh Tea - Temperature
From the tea tree to the tea leaves, and from the leaves to the teacup, temperature is a constant companion throughout the life of tea. This article explores the critical role of temperature in Pu-erh tea production. It begins with the cultivation of the Yunnan large-leaf varietal, which is sensitiv...
Tea News · Apr 01, 2026
Jinguo Bitter Buckwheat Tea - A Taste to Accompany You for a Lifetime
Jinguo Bitter Buckwheat Tea is sourced from high-altitude mountainous regions above 2,200 meters, where it grows naturally without the use of fertilizers, pesticides, or exposure to pollution. As the only grain containing rutin, it is primarily categorized into two types: whole grain tea made from r...
Tea News · Apr 01, 2026
Don't Always Say You Understand Tea. Only When You Understand These 20 Basic Facts Are You Truly Knowledgeable.
This article presents 20 essential and practical facts about tea culture to test and enhance your knowledge. It clarifies common misconceptions, such as Black tea being referred to as 'Black tea' in English, Anji White Tea belonging to the green tea category, and Da Hong Pao being an oolong tea, not...
Tea News · Apr 01, 2026