Tea is Wonderful, Love Her, and She Will Love You Back Doubly
Chinese tea culture boasts a long and profound history, with every tea drinker holding their own understanding of tea. Living in China is a great fortune, allowing one to enjoy natural, high-quality tea daily. Tea is truly wonderful; if we treat her earnestly, she will care for us doubly in return....
Tea News · Feb 07, 2026
What are the disadvantages of drinking too much tea?
Tea is a traditional beverage in China, containing components such as tannic acid, theophylline, caffeine, and various vitamins. Moderate consumption can quench thirst, clear heat, refresh the mind, and benefit health. However, excessive or improper tea drinking can lead to adverse effects. Overly s...
Tea News · Feb 07, 2026
Cold Brew Tea - A Little Freshness in Summer
In the scorching summer, making your own cold brew tea is a healthier and more natural alternative to bottled tea drinks. Cold brew tea is made by steeping tea leaves in cold water for an extended period. Many types of tea, such as green tea, floral tea, and lightly fermented teas, are suitable for...
Tea News · Feb 07, 2026
People with tooth sensitivity can chew some tea leaves for relief
Tooth sensitivity, characterized by a sour sensation when consuming stimulating foods, is often a symptom of dentin hypersensitivity. This can be caused by exposed dentin due to enamel deficiency, poor enamel calcification, or uneven tooth wear from chewing predominantly on one side. Beyond regular...
Tea News · Feb 07, 2026
Aroma Types of Black Tea
A cup of black tea encompasses aspects such as appearance, color, aroma, and flavor. Appreciating black tea begins with these four dimensions, combined with personal experience, allowing one to initially savor its essence. This article introduces eight aroma types essential for black tea appreciatio...
Tea News · Feb 07, 2026
That Cup of Yunnan Pu'er Ancient Tree Tea
Ancient tree tea refers to arboreal tea trees that have survived for over a hundred years, with rare ancient tree communities found in Yunnan's Xishuangbanna, Lincang, and Pu'er tea regions. In the standards of some so-called 'hardcore' tea enthusiasts, only tea trees over 300 years old qualify as '...
Tea News · Feb 07, 2026
Phoenix Dancong | Magnolia Fragrance
Magnolia Fragrance Dancong is a clonal, small arbor-type, medium-leaf, mid-season tea plant variety, and a precious member of the floral-honey fragrance Phoenix Dancong teas. Originating from the Phoenix tea area in Chao'an County, Guangdong Province, its mother tree is over 200 years old. The tea p...
Tea News · Feb 07, 2026
What to Do About Teeth Stains from Drinking Tea?
Drinking tea is beneficial for health and anti-aging, but long-term consumption of strong tea can lead to yellowing of teeth due to polyphenol oxides adhering to the enamel. To prevent and remove stains, it is recommended to rinse the mouth promptly after drinking tea and maintain regular dental hyg...
Tea News · Feb 07, 2026
Types of Tea: Black Tea
Black tea is a fully fermented tea (fermentation degree >80% , opposite to green tea. Its name derives from its red liquor. Famous Chinese varieties include Keemun (from Anhui , Dianhong (from Yunnan , Huohong (from Anhui , Yihong (from Jiangsu , Yuehong (from Hunan , Chuanhong (from Sichuan , an...
Tea News · Feb 06, 2026
Nine Key Points for Tasting Anxi Tieguanyin
Anxi Tieguanyin is one of China's top ten famous teas, renowned for its unique 'Guanyin Rhyme' aroma and flavor. When tasting, it is generally brewed using a lidded bowl (gaiwan in the Gongfu style, with a tea-to-water ratio of 1:22 and an infusion time of 1-3 minutes. The evaluation focuses on nin...
Tea News · Feb 06, 2026