Which Zisha Teapots to Use for Brewing Pu'er, Oolong, Scented Tea, Green Tea, Black Tea, etc., to Enhance Aroma!
Most tea enthusiasts prefer small-capacity Zisha teapots (100-200 milliliters for tasting tea, as they help retain the aroma. Teapots under 100 milliliters are suitable for fine, tender, and small-leaf teas. Larger teapots, with better heat retention, are ideal for group tea sessions, especially fo...
Tea News · Jul 24, 2025
How Much Do You Know About the 'Secrets' of Green Tea?
Green tea, a commonly consumed beverage, holds numerous 'secrets' that many may not be aware of. It is renowned for its powerful antioxidant properties, which help delay aging and combat harmful free radicals in the body. Studies suggest that green tea can aid in preventing cardiovascular diseases,...
Tea News · Jul 24, 2025
Every Part of Pu-erh Tea is a 'Treasure'!
Pu-erh tea is more than just its leaves—every part of it holds value. From the robust and fragrant tea flowers that offer calming effects to the sweet and rich tea stems, each component brings unique flavors and benefits. The 'old tea heads,' formed during fermentation, are prized for their smooth,...
Tea News · Jul 24, 2025
Remember the Effects of These 30 Teas, and You'll Be an Expert!
China is the homeland of tea, with a history of tea production and consumption spanning thousands of years. Tea culture is deeply rooted in Chinese traditions, serving as both a refined social activity and a daily pleasure. While many people drink tea regularly, understanding the specific benefits o...
Tea News · Jul 24, 2025
Things You Didn't Know About Liubao Tea
The article begins by thanking tea enthusiasts for their questions, which have helped improve understanding and address concerns about Liubao tea. It discusses common feedback received during the humid 'Hui Nan Tian' season, such as tea appearing damp or moldy, clumping together, or having 'yellow f...
Tea News · Jul 24, 2025
Liu Bao Tea's Humid Weather, Aged Flavor, and Musty Smell
The article discusses the unique characteristics of Liu Bao tea, particularly its aged flavor and the misconceptions surrounding it, such as being mistaken for a musty smell. It explains the natural fermentation and aging process of Liu Bao tea, influenced by the humid climate of Wuzhou, and differe...
Tea News · Jul 24, 2025
Have You Noticed the Details of Brewing Tea?
When brewing tea, small details can greatly affect the taste. Key factors include warming and cleaning the teaware, measuring the right amount of tea leaves, controlling the brewing time, adjusting water temperature, and mastering the water pouring technique. For example, using boiling water for Pu-...
Tea News · Jul 24, 2025
Ten Industry Secrets About Tea You Didn't Know
This article reveals ten lesser-known secrets in the tea industry, including the use of low-quality tea in restaurants, pesticide residues in flower teas, artificially colored green teas, and the poor quality of tea bags. It also warns against counterfeit teas, overly fragrant green teas, and the us...
Tea News · Jul 24, 2025
Tea Knowledge | Don't Use Green Tea Standards to Judge Dark Tea
Many consumers are puzzled when they see mold-like spots on dark tea, mistaking it for spoilage. In fact, these golden spots, known as 'golden flowers,' are a distinctive feature of Anhua dark tea. These are not mold but beneficial bacteria called 'Eurotium cristatum,' cultivated during the tea-maki...
Tea News · Jul 24, 2025
How to Choose Equipment for Boiling Water, Brewing Tea, and Drinking Tea?
The article discusses the selection of equipment for boiling water, brewing tea, and drinking tea. It emphasizes that the choice of tools depends on personal preferences and conditions. For boiling water, options range from luxurious gold or silver kettles to simple electric kettles or even water di...
Tea News · Jul 24, 2025