White Cockscomb: One of the Four Famous Bushes of Wuyi Rock Tea
White Cockscomb is celebrated as one of the Four Famous Bushes of Wuyi Rock Tea, renowned for its unique character. Often described as the 'graceful beauty' among Wuyi teas, it stands in contrast to the robust 'Iron Arhat'. Its origins are intertwined with Taoist lore, particularly associated with t...
Tea News · Dec 14, 2025
Horse Head Rock Rougui
Horse Head Rock Rougui, a renowned Wuyi Rock Tea, is celebrated for its distinctive cinnamon aroma and rich, smooth taste. The unique terroir of the Horse Head Rock area, with its well-draining sandy soil, optimal sunlight, and surrounding vegetation, contributes to its characteristic flavor profile...
Tea News · Dec 09, 2025
Discriminating Wuyi Rock Tea
This article details the sensory evaluation method for Wuyi Rock Tea, a premium Chinese oolong tea, through the processes of 'Three Smells,' 'Three Observations,' and 'Three Tastings.' 'Three Smells' involves smelling the dry leaves, the hot brew, and the cooled residue to identify aroma types and p...
Tea News · Dec 08, 2025
Differences Between Pu-erh and Rock Tea
Pu-erh tea and Wuyi Rock tea share some similarities, such as the appreciation for aged flavors and the reverence for old tea trees, both being historically significant tribute teas. However, they differ significantly in aging periods, production techniques, product categorization, and tasting cultu...
Tea News · Dec 07, 2025
100 Questions on Chinese Tea Knowledge (Questions 81-100)
This section covers detailed knowledge about famous Chinese teas, primarily focusing on Wuyi Rock Tea and Tieguanyin. It explains the historical 'Four Famous Bushes' of Wuyi Rock Tea, including Da Hong Pao, Tie Luohan, Shui Jingui, and Bai Jiguan, selected during the Qing Dynasty's Xianfeng era. The...
Tea News · Nov 27, 2025
Answering Some Common Questions About Oolong Tea
Oolong tea refers to a broad category of tea, classified primarily by its processing technique. It is a semi-fermented tea, also known as 'green tea'. Unlike the 'fermentation' in raw Pu-erh tea, which involves microbial activity, the 'fermentation' in Oolong tea refers to the oxidation process of t...
Tea News · Nov 26, 2025
Da Hong Pao Originated from the Emperor Bestowing a Red Robe
Da Hong Pao, literally meaning 'big red robe', is a famous tea from Wuyi Mountain, Fujian, classified as Wuyi Rock Tea and one of China's Top Ten Famous Teas. Legend traces its name to the Ming Dynasty (1385 AD when a top scholar, cured of illness by this tea, draped his official red robe over the...
Tea News · Nov 20, 2025
What is the Difference Between Pu'er and Rock Tea?
Pu'er tea and Wuyi Rock tea are both renowned historical teas with some similarities, such as the appreciation for aged character and old tea trees, as well as their long history as tribute teas. However, they differ significantly in aging periods, processing techniques, product categorization, and...
Tea News · Nov 08, 2025
How to Distinguish the Grades of Da Hong Pao
Da Hong Pao tea is the head of the five traditional famous teas in Wuyi Mountain, renowned both domestically and internationally as the king of Wuyi Rock Tea. According to national regulations on the protection of products of geographical origin, relevant departments have established sensory indicat...
Tea News · Oct 29, 2025
How to Distinguish New Tea from Old Tea
The saying 'Drink new tea, age old wine' reflects traditional wisdom about tea consumption. While most teas are best when fresh, some varieties like Biluochun and Huangshan Maofeng actually improve with short-term storage of 1-2 months, developing better aroma and flavor. Certain teas such as Wuyi R...
Tea News · Oct 21, 2025