12 Key Terms You Must Know About Wuyi Rock Tea
Wuyi Rock Tea is a special type of Oolong Tea known for its high fermentation level and full-fire charcoal roasting, often referred to as the 'ripe aroma type.' Appreciating it requires careful tasting and frequent practice to truly understand its essence. The tea is characterized by a thick, smooth...
Tea News · Aug 29, 2025
After drinking Dahongpao for so long, have you ever tried Xiaohongpao?
Xiaohongpao is a rare treasure among China's famous teas, often referred to as the 'Number One Scholar of Tea' and recognized as the king of rock teas. When its buds sprout in early spring, the tree appears brilliantly red from a distance, as if draped in a crimson robe. Typically, Xiaohongpao on th...
Tea News · Aug 29, 2025
Brewing Method and Efficacy of Da Hong Pao
Da Hong Pao is a premium Oolong tea produced in Wuyi Mountain, Fujian Province, China. It is renowned for its tightly rolled, dark green-brown leaves that yield a bright orange-yellow infusion with a distinct orchid-like aroma and a lasting 'rock rhyme' flavor. Beyond general health benefits such as...
Tea News · Aug 25, 2025
The Leaf Bottom, All the Secrets and Details of a Brew of Tea
The leaf bottom refers to the unfurled leaves of dried tea after being brewed with boiling water. It reveals the tea's true character, much like seeing someone without makeup. From the leaf bottom, one can discern the tea tree variety, the degree of roasting, the level of fermentation, the tendernes...
Tea News · Aug 23, 2025
Interpretation of Off-Flavors in Wuyi Rock Tea
For beginners exploring Wuyi Rock Tea, understanding its occasional off-putting aromas is crucial. This guide decodes common undesirable scents such as smokiness (from baking process issues , greenness (under-fermentation , sourness (from overheated tea leaves during transport, typical of summer/aut...
Tea News · Aug 22, 2025
The Most Fragrant 5 Types of Tea: How Many Have You Tried?
Due to the development of tea culture over thousands of years, the processing of tea leaves has evolved various methods, resulting in different types of tea. The aroma of brewed tea varies greatly depending on the processing technique. This article introduces five exceptionally fragrant teas: Phoeni...
Tea News · Aug 15, 2025
How to Determine Good Quality Tea? 5 Key Indicators
The concept of 'good' tea is subjective, but mainstream opinions often categorize it into two levels: general and specialized. For non-experts, good tea is characterized by clear, bright liquor color, high and lingering aroma, and a smooth, pleasant taste with minimal bitterness or astringency. The...
Tea News · Aug 06, 2025
Do You Know Such a Capricious Tea?
This text celebrates the unique and capricious nature of high-quality tea, emphasizing its preference for rural, mountainous, and pristine environments over urban and modern settings. It highlights how premium teas thrive in famous scenic areas like Wuyi Mountain, Tongmuguan (the origin of black tea...
Tea News · Jul 20, 2025
Brewing and Tasting Techniques of Wuyi Rock Tea
Wuyi Rock Tea, known for its unique charm and rich flavor, is increasingly loved by tea enthusiasts. The brewing of Rock Tea requires careful attention, and its tasting is an art. The taste of tea depends on the correct brewing method. While anyone can brew tea, bringing out the best in color, aroma...
Tea News · Jul 20, 2025
The Difference Between Light, Traditional, and Strong Aroma Types of Wuyi Rock Tea!
Wuyi Rock Tea is categorized into light, traditional, and strong aroma types based on processing methods. Light aroma tea skips the traditional charcoal roasting, offering a fresher taste, while traditional aroma undergoes slow, low-temperature charcoal baking for a deeper flavor. Strong aroma refer...
Tea News · Jul 08, 2025