Why Do Lips and Tongue Go Numb When Drinking Wuyi Rock Tea?
Drinking Wuyi Rock Tea may cause a numbing sensation on the lips and tongue, primarily due to its unique roasting process. The roasted tea leaves produce a thick, heavy liquor that can create a pronounced thickening feeling on the tongue. If drinking Rougui tea, its inherent characteristics also con...
Tea News · Jan 29, 2026
To Understand Rock Tea, First Learn to Appreciate Its Aroma
To truly appreciate Wuyi Rock Tea, one must first understand its distinctive 'rock rhythm' or 'Yan Yun,' which is primarily expressed through its complex aroma. This aroma sets it apart from other tea types. Learning to evaluate this fragrance is key to selecting high-quality Rock Tea. The appreciat...
Tea News · Jan 24, 2026
Dahongpao actually has so many benefits, come and drink tea!
Dahongpao is one of China's top ten famous teas, renowned for its 'rock bone and floral fragrance' characteristic of Wuyi Rock Tea. It features a warm, smooth liquor and is primarily produced in the Wuyi Mountains. Made from hand-picked tea leaves using meticulous Kung Fu tea processing techniques,...
Tea News · Jan 23, 2026
Summary of Quality Characteristics of Wuyi Rock Tea
Wuyi Rock Tea, a renowned oolong tea from China's Fujian province, is distinguished by its unique quality features. Its appearance consists of curved, tightly rolled strips in colors ranging from dark brown to bluish-green. The tea liquor is clear and bright, displaying hues from orange-yellow to go...
Tea News · Jan 23, 2026
What teas are "Horse Meat" and "Beef"?
In tea enthusiast circles, terms like "Horse Meat" and "Beef" are not animal products but refer to premium varieties of Wuyi Rock Tea, specifically Rou Gui (Cassia from distinct growing regions. "Beef" is the shorthand for Niu Lan Keng Rou Gui, produced in the Niu Lan Keng (Ox Pen Ravine area, kno...
Tea News · Jan 21, 2026
A Simple Introduction to the Six Major Tea Categories: Oolong Tea
Oolong tea, also known as Qingcha, is a semi-fermented tea. It is broadly categorized into two types based on processing: traditional robust aroma and modern light aroma. Oolong tea is further divided into four main regional styles: Wuyi Rock Tea from northern Fujian, Tieguanyin from southern Fujian...
Tea News · Jan 21, 2026
The Trilogy of Wuyi Rock Tea
Wuyi Rock Tea is one of the most complex and labor-intensive tea varieties, with its production process heavily influenced by human factors. Known for its 'beggar's appearance and golden value,' it offers a unique rocky aroma and floral fragrance, delivering a rich, lingering aftertaste. The art of...
Tea News · Jan 19, 2026
Ten Must-Know Little Facts About Anxi Tieguanyin
Anxi Tieguanyin, one of China's top ten famous teas, is beloved by tea enthusiasts. It was featured as the 'leader of the top ten teas' at the Shanghai World Expo in 2010. Known for its quality 'as solid as iron,' its traditional form is characterized by a dragonfly head, spiral body, and frog leg s...
Tea News · Jan 18, 2026
Sharing How to Appreciate Wuyi Rock Tea
Wuyi Rock Tea, produced in the majestic Wuyi Mountains, belongs to the Oolong tea family (semi-fermented tea . It combines the mellow sweetness of black tea with the fresh fragrance of green tea, embodying the precious qualities of 'liveliness, sweetness, clarity, and aroma' in a single cup. With a...
Tea News · Jan 10, 2026
The Roasting Degree of Wuyi Rock Tea
The roasting degree of Wuyi Rock Tea significantly influences its sensory characteristics. Light roasting produces teas with high floral aromas and lighter body, making them suitable for beginners. Medium roasting yields teas with more pronounced floral notes, a fuller and thicker liquor, and a mode...
Tea News · Jan 06, 2026