How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025
Knowing the Nature of Tea is the Key to Brewing Good Tea!
Brewing ripe Pu-erh tea is more challenging than raw Pu-erh due to its unique characteristics. Improper brewing can result in weak flavor, thin texture, dull aroma, and unpleasant odors. Even high-quality, well-stored tea might brew into a cup that causes throat dryness and tightness. To brew delici...
Tea News · Sep 01, 2025
Elegant Pu-erh Tea, How Should a Beginner Start?
Pu-erh tea is a living tea, celebrated for its enduring vitality and character that improves with age, much like a timeless work of art. For beginners, entering the world of Pu-erh involves three key stages. First, the求知stage: patiently tasting at least half a cake each of ripe and raw Pu-erh, such...
Tea News · Sep 01, 2025
Is Boiling Aged White Tea Healthier? I Haven't Read Much, Don't Lie to Me
Aged white tea, known for its unique sun-drying and natural withering process, is believed to offer enhanced health benefits when boiled. This method is said to fully release its beneficial compounds, such as tea polyphenols, theanine, and tea polysaccharides, which may help detoxify the body, preve...
Tea News · Sep 01, 2025
A Tour of Pu'er's 26 Ancient Tea Mountains: The Old Wushan Ancient Tea Mountain
Old Wushan Ancient Tea Mountain, located in Yunnan, is renowned for its unique 'Dancing Tea Trees'—ancient tea trees with slender, willow-like branches that sway gracefully in the wind, locally known as 'Braid Tea,' 'Vine Tea,' or 'Willow Tea.' These trees, aged over a century, produce tea with a si...
Tea News · Sep 01, 2025
What to Do When Stored Pu-erh Tea Gets Moldy?
Pu-erh tea must be stored in a well-ventilated and dry place. Improper storage can lead to mold growth. If your tea develops mold, it is crucial not to sun-dry it like a blanket. For severe mold, discard the tea. For salvageable cases, gently wipe the mold off with a slightly damp cloth for raw Pu-e...
Tea News · Aug 30, 2025
12 Key Terms You Must Know About Wuyi Rock Tea
Wuyi Rock Tea is a special type of Oolong Tea known for its high fermentation level and full-fire charcoal roasting, often referred to as the 'ripe aroma type.' Appreciating it requires careful tasting and frequent practice to truly understand its essence. The tea is characterized by a thick, smooth...
Tea News · Aug 29, 2025
After drinking Dahongpao for so long, have you ever tried Xiaohongpao?
Xiaohongpao is a rare treasure among China's famous teas, often referred to as the 'Number One Scholar of Tea' and recognized as the king of rock teas. When its buds sprout in early spring, the tree appears brilliantly red from a distance, as if draped in a crimson robe. Typically, Xiaohongpao on th...
Tea News · Aug 29, 2025
After Drinking Tea, Hands Shake, Is It 'Being Drunk'?
Many people nowadays focus on health preservation and often choose to drink tea for its benefits. However, is tea suitable for everyone? This article explores the phenomenon of hand tremors after drinking tea, which is actually a sign of 'tea drunkenness.' Caused by excessive intake of theophylline...
Tea News · Aug 28, 2025
How to Choose Pu-erh Tea
Pu-erh tea is unique as it improves with age, forming a distinct collection culture internationally. The longer it is stored, the more valuable it becomes, earning it the title 'drinkable antique.' Its health benefits are also gaining attention. Good Pu-erh tea must come from specific regions in Yun...
Tea News · Aug 26, 2025