Brewing Method and Efficacy of Da Hong Pao
Da Hong Pao is a premium Oolong tea produced in Wuyi Mountain, Fujian Province, China. It is renowned for its tightly rolled, dark green-brown leaves that yield a bright orange-yellow infusion with a distinct orchid-like aroma and a lasting 'rock rhyme' flavor. Beyond general health benefits such as...
Tea News · Aug 25, 2025
No Amount of Diet Pills is Better Than a Good Cup of Tea
This article explores the fascinating phenomenon that tea drinkers are generally leaner, delving into the science behind tea's weight loss properties. It explains that various components in tea contribute to fat reduction by increasing energy expenditure, inhibiting fat enzyme activity, regulating g...
Tea News · Aug 25, 2025
Good Tea Speaks Through the Body!
For Chinese people, drinking tea is an almost daily ritual, valued for its health benefits and its role in nurturing both the body and the mind. The rarest treasure is a cup of truly good tea. Behind such a tea lies not only the meticulous care of the tea master through every step—from planting and...
Tea News · Aug 25, 2025
Going to a Tea Shop to Drink Tea: These Bad Habits Must Be Changed
When visiting a tea shop, some customers mistakenly expect to be served premium tea immediately. However, it is uncommon to be offered high-end tea without an established relationship with the shop owner. Typically, newcomers are served more affordable options first. This practice allows the seller...
Tea News · Aug 25, 2025
Interpreting Why Tea Never Tastes the Same at Home as When You Bought It!
Many tea enthusiasts experience disappointment when brewing tea at home, finding it never matches the flavor enjoyed at the tea shop or a friend's house. This common issue stems from several key factors: inaccurate tea leaf measurement, differences in brewing vessels (like using a clay teapot versus...
Tea News · Aug 24, 2025
Six Tips to Teach You How to Buy Pu'er Tea Correctly and Never Get Ripped Off Again!
Tea lovers often have a love-hate relationship with Pu'er tea. They adore its refreshing and unique aroma, deep red and rich tea soup, and its various health benefits like reducing fat and lowering blood pressure. However, the vast variety and different aging years make purchasing a headache, as buy...
Tea News · Aug 24, 2025
Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
Regularly Drinking Tieguanyin – One of the Seven Folk Remedies for Eye Fatigue
Many office workers spend long hours in front of computers, which not only harms the skin but also easily causes dry and tired eyes. How to relieve this? Recently, many netizens have collected small folk remedies for moisturizing eyes. These remedies have varying effects. For example, applying a hot...
Tea News · Aug 24, 2025
The Top Ten Weird and Wonderful Facts About Tea You Never Knew!
China, an ancient tea-producing nation, has a rich history of unique tea practices. This article explores ten bizarre and fascinating facts about tea. It covers the unusual harvesting method of 'Daughter Tea,' where young girls collect tea leaves by storing them in their clothing. It explains the mi...
Tea News · Aug 24, 2025
The Leaf Bottom, All the Secrets and Details of a Brew of Tea
The leaf bottom refers to the unfurled leaves of dried tea after being brewed with boiling water. It reveals the tea's true character, much like seeing someone without makeup. From the leaf bottom, one can discern the tea tree variety, the degree of roasting, the level of fermentation, the tendernes...
Tea News · Aug 23, 2025