The Effects of Rose Tea and Its Nutritional Value
Rose tea is a type of scented tea made by scenting tea leaves with fresh rose flowers. It is rich in vitamins A, C, B, E, K, and tannic acid, which help improve endocrine disorders, relieve fatigue, and aid wound healing. It regulates qi and blood, addresses women's physiological issues, promotes bl...
Tea News · Aug 20, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
Learn to Drink Tea, Make Winter Warmer!
Choosing the right tea is crucial for health preservation in different seasons. In winter, specific teas offer unique benefits. Green tea, being unfermented and cooling, is excellent for clearing internal heat and aiding digestion. Black tea, rich in protein and sugar, warms the body, boosts cold re...
Tea News · Aug 20, 2025
What are the specific aroma types of Tieguanyin tea?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. It primarily comes in five distinct aroma types, each with its own characteristics. The Qingxiang (Light Aroma type is lightly fermented, presenting a clear, green broth with a fresh, potent fragrance and a...
Tea News · Aug 20, 2025
24 Types of Tea, Each with a Unique Flavor
Tea is not just a beverage but a profound cultural and spiritual experience. It can be savored, just as one savors life itself. Throughout history, tea has been elevated to an art form by figures like Lu Yu of the Tang Dynasty and Zhao Ji of the Song Dynasty. The essence of tea lies in its simplicit...
Tea News · Aug 18, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
Dark Tea - A Woman's Lifelong Companion
Dark tea, one of the six major tea categories, is unique to China with a long production history. It contains higher mineral elements compared to other teas due to its mature leaves, stems, and stalks. Dark tea offers numerous benefits for women, including deep detoxification, skin whitening, body s...
Tea News · Aug 08, 2025
Here, Fully Understand Fenghuang Dancong
Fenghuang Dancong, a type of Oolong tea, is primarily produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province. The region, adjacent to the East China Sea, enjoys a warm and humid climate with abundant rainfall. Tea trees grow at altitudes above 1,000 meters, surrounded by year-r...
Tea News · Jul 23, 2025
Expand Knowledge: The Origin of White Tea
White tea, a treasure among teas, boasts a long history. Its name first appeared in Lu Yu's 'The Classic of Tea' from the Tang Dynasty, which mentioned 'White Tea Mountain' 300 li east of Yongjia County. Scholar Chen Yuan pointed out that this likely referred to Fuding in Fujian, the birthplace of w...
Tea News · Jul 21, 2025
Still Only Pairing Tea with Melon Seeds? Don't Be Outdated!...
Tea, the national drink of the Chinese nation, originated from Shennong and carries an immensely profound cultural heritage. The tea snacks derived from it have long been cherished by tea lovers. A plate of tea snacks, a cup of clear tea, and a ray of sunshine create a serene and natural atmosphere,...
Tea News · Jul 21, 2025