Pu-erh Tea Price: Eight Factors Affecting the Value of Pu-erh
Pu-erh tea is a common variety in daily life, and its price is influenced by multiple factors. The longer Pu-erh tea is stored, the better its flavor becomes. Key factors affecting its value include the geographical origin of the raw materials, the grade of the tea leaves, historical significance, s...
Tea News · Aug 06, 2025
Pu-erh Tea: Three Years as Medicine, Seven Years as Treasure
Since ancient times, China has a history of 'using tea to treat diseases.' Ancient folk records document the use of aged Pu-erh tea to treat conditions such as diabetes, dysentery, and colds. Research on Pu-erh tea's functions has confirmed at least nine major health benefits, including supplementin...
Tea News · Aug 06, 2025
The tea you drink must not be as fragrant as mine. Want to know why?
We enjoy drinking tea not just because it represents an elegant lifestyle, but also because its rich and captivating aroma easily wins over our taste buds and sense of smell. However, some might wonder why their tea doesn’t smell as fragrant as others', even when using the same leaves. The reason li...
Tea News · Aug 04, 2025
Compared to Pu-erh tea, what exactly is the charm of Tangerine Pu-erh tea?
In recent years, with the rapid development of the tea industry and the growing awareness of healthy living, the market demand for various tea products has gradually emerged, giving rise to new types of tea beverages such as fruit teas with health benefits and even agarwood tea. Compared to these, T...
Tea News · Aug 02, 2025
Tea Helps Digestion and Relieves Stomach Discomfort: 3 Teas to Nourish Your Stomach
Some people believe that drinking tea is bad for the stomach, but this is a misconception. Ancient Chinese records describe tea as aiding digestion and relieving bloating. Research confirms that the caffeine in tea stimulates gastric acid secretion, enhances appetite, and promotes digestion, thereby...
Tea News · Aug 02, 2025
Can Raw Tea and Ripe Tea Be Stored Together?
Raw tea and ripe tea, both belonging to the Pu-erh tea category, differ significantly in their production processes and characteristics. Raw tea is naturally aged without artificial fermentation, offering a stronger and more astringent taste, while ripe tea undergoes fermentation, resulting in a mil...
Tea News · Aug 01, 2025
New Tea Season: How to Avoid Old Tea and Successfully Buy New Tea?
Spring is the season for new tea to hit the market. Identifying new tea typically involves examining its appearance, color, aroma, and taste, but these methods can be too complex for casual tea drinkers. This article simplifies the process by emphasizing the most crucial step—smelling the aroma. Dif...
Tea News · Jul 31, 2025
Beware of Tea Purchase Scams
When buying tea, merchants often provide various reasons to persuade you to make a purchase. Some reasons may seem logical but are actually misleading. Common deceptive claims include: 'There is no good or bad tea, only what suits you,' 'My black tea is good because it can withstand high temperature...
Tea News · Jul 30, 2025
How Many Years of Tea Can Be Considered Aged Tea?
The concept of 'aged tea' varies depending on the type of tea. Generally, tea aged over 10 years is considered 'aged tea,' while tea aged less than 10 years is referred to as 'matured tea.' For example, traditional Tieguanyin reaches its peak in flavor and quality after 15-30 years of proper storage...
Tea News · Jul 29, 2025
Afraid of the Trouble in Brewing Pu-erh Tea? Try These Methods
Many tea lovers find it challenging to brew a cup of authentic Pu-erh tea due to the time and effort required. However, there are simpler methods to enjoy this tea without the hassle. Options include boiling the tea directly, using a convenient steeping cup, choosing pre-portioned tea shapes like sm...
Tea News · Jul 29, 2025