Is the 'Blending' of Pu-erh Tea Just Playing 'Mix and Match'?
The blending of Pu-erh tea is often misunderstood as a way to pass off inferior products, but it is actually a traditional processing technique aimed at achieving 'complementary advantages' between different teas. Blending can involve teas from different mountains, varieties, grades, seasons, years,...
Tea News · Jul 03, 2025
What Do Dry Storage and Wet Storage Mean, and How to Differentiate and Understand Them?
For Pu-erh tea enthusiasts, the terms 'dry storage' and 'wet storage' are frequently encountered. Dry storage refers to proper storage conditions with normal temperature and humidity, allowing natural aging. Wet storage involves placing compressed raw tea in a humid environment (typically over 80% h...
Tea News · Jul 03, 2025
99% of People Don't Know What Tea They Should Drink
This article provides tailored tea recommendations for different lifestyles and health conditions. For instance, those who work with their minds or stay up late should drink jasmine tea, while physically active individuals are advised to opt for oolong or black tea. People exposed to pollution might...
Tea News · Jul 01, 2025
Want to protect your liver? Drink these types of tea
To maintain liver health, certain teas can be beneficial. Experts suggest that incorporating specific teas into your daily routine may support liver function. For instance, Kuding tea is rich in amino acids and vitamins, aiding in detoxification. Pu-erh tea helps with digestion and boosts immunity,...
Tea News · Jul 01, 2025
Boss, I want a cup of raw Pu-erh tea
Raw Pu-erh tea is made from fresh tea leaves that are naturally aged without undergoing pile fermentation. It offers a bitter taste that transforms into sweetness, along with a lingering astringency that stimulates saliva production, creating an endless charm. While much has been discussed about the...
Tea News · Jun 30, 2025
Drinking Pu-erh Tea: Seasonal Considerations Throughout the Year
Pu-erh tea is categorized into raw and ripe varieties, each suited for different seasons due to their distinct properties and health benefits. Drinking the appropriate type of Pu-erh tea according to the season can maximize its positive effects on the body. In spring, lightly fermented raw or mixed...
Tea News · Jun 29, 2025
Different Brewing and Drinking Methods of Pu-erh Tea Lead to Vastly Different Effects
The brewing and drinking methods of Pu-erh tea significantly influence its effects. For instance, brewing the tea before bed can promote sleep, whereas steeping it may cause insomnia. Drinking Pu-erh tea half an hour after a meal aids in weight loss by eliminating excess fat, while consuming it befo...
Tea News · Jun 29, 2025
What tea is called raw Pu-erh tea?
Raw Pu-erh tea is made from fresh tea leaves that are naturally aged without undergoing pile-fermentation. It has a strong and stimulating flavor, with a pronounced bitterness when newly made or shortly stored. The tea soup is light or yellowish-green in color. Raw Pu-erh tea is suitable for drinkin...
Tea News · Jun 28, 2025
Secretly Telling You: Aged Tea is Better
In recent years, aged tea has gained popularity among the public, with more and more people developing a preference for it. What makes aged tea so special? Why are people increasingly fond of drinking it? Let's explore the answers together. Aged white tea is renowned for its anti-inflammatory and he...
Tea News · Jun 27, 2025
What Tea is Called Raw Pu-erh Tea?
Raw Pu-erh tea is made from fresh tea leaves that are naturally aged without undergoing pile-fermentation. It has a strong and stimulating flavor, with a pronounced bitterness when newly made or shortly stored. The tea soup is light or yellow-green in color. Raw Pu-erh tea is suitable for drinking a...
Tea News · Jun 27, 2025