Should the First Infusion of Tea Be Drunk or Not?
The practice of discarding the first infusion of tea, often called 'washing tea,' is common but lacks strong scientific basis. Reasons include removing pesticide residues, dust, or improving taste, but hot water is ineffective at removing most脂溶性 pesticides, and modern tea farming minimizes harmful...
Tea News · Sep 03, 2025
Characteristics of Pu-erh Tea
Pu-erh tea, an ancient tea variety originating from the deep mountains of Yunnan, has gained increasing popularity among modern tea enthusiasts, collectors, and health-conscious individuals. It is renowned for its unique qualities, including its origin in the pristine, pollution-free Lancang River b...
Tea News · Sep 02, 2025
"Older is Fragrant" Has Its Limits: Pu-erh Tea Actually Has a Shelf Life
The common belief that Pu-erh tea improves indefinitely with age is challenged. While it's true that well-stored Pu-erh undergoes significant transformation over decades—developing a deeper red liquor, losing bitterness, and gaining complex honeyed and fruity aromas—this process is not eternal. Samp...
Tea News · Sep 01, 2025
Can You Stir the Tea Leaves When Brewing Pu-erh Tea?
When brewing Pu-erh tea, it is generally advised not to stir the tea leaves after several infusions. Although one might think that turning the leaves could make the tea more durable, in reality, stirring the leaves affects the quality of the tea soup. It can cause the tea soup to become turbid and i...
Tea News · Aug 30, 2025
Pu-erh Tea Not Brewing Well? Perhaps You Should Store It for Half a Year First
When trying Pu-erh tea, assessing its taste, aroma, and brewing resistance is crucial for selection. Some tea enthusiasts find new teas fragrant and tasty but lacking in durability. This often occurs after the tea is compressed into cakes due to high-temperature steam processing, which increases moi...
Tea News · Aug 26, 2025
Do you know that Pu-erh tea contains essential elements for the human body?
Pu-erh tea, made from Yunnan large-leaf tea, is rich in various beneficial substances due to its unique processing method. It contains alkaloids, tea polyphenols, vitamins, amino acids, and aromatic compounds. The special oxidation process enhances the levels of beneficial components like tea polyph...
Tea News · Aug 25, 2025
How to Simply Distinguish the Quality of Pu-erh Tea?
Selecting Pu-erh tea involves assessing its type, age, and brand, with variations numbering in the thousands. Pu-erh is primarily divided into ripe (shou and raw (sheng types based on processing. Ripe Pu-erh is fully fermented and warm in nature, while raw Pu-erh is lightly fermented and initially...
Tea News · Aug 24, 2025
Why does ripe Pu-erh tea taste better after being stored for several years?
Ripe Pu-erh tea, made from Yunnan large-leaf sun-dried green tea, undergoes processing and fermentation. While new ripe Pu-erh can be slightly astringent, storing it for several years allows complex chemical reactions with the air to occur. This aging process reduces the initial fermentation 'pile'...
Tea News · Aug 23, 2025
The Charm of Pu-erh Tea Lies in Its Tea Qi
The concept of 'Qi' is regarded as the core of appreciating and savoring Pu-erh tea, and it is also the essence of its charm. Tea Qi refers to the comprehensive sensory and spiritual experience that tea brings during the tasting process. The key factors to evaluate are the sufficient content of tea...
Tea News · Aug 19, 2025
What is the difference between ripe Pu-erh tea and black tea?
Ripe Pu-erh tea and black tea are often confused due to their similar reddish-brown liquor. However, they belong to entirely different categories of tea. Pu-erh tea is a post-fermented tea, while black tea is fully fermented. Pu-erh tea is made from sun-dried green tea leaves through a special ferme...
Tea News · Aug 19, 2025