How to Identify Whether Biluochun Has Been Artificially 'Colored'?
Biluochun, one of China's top ten famous teas, is a type of green tea known for its abundant buds, delicate aroma, clear liquor, and mellow taste. Some consumers mistakenly believe that greener color indicates better quality in green tea. Experts warn that color follows natural growth patterns, and...
Tea News · Oct 05, 2025
Did You Know Tea Can Also Be Used as Medicine?
Cough is one of the main symptoms of respiratory diseases. The causes of cough can be divided into two categories: external factors and internal injuries, both of which can lead to lung dysfunction and coughing. The following health teas can help relieve cough symptoms. For example, Double Leaf Tea...
Tea News · Oct 04, 2025
Can Tea Also Make Clothing?
British scientists and fashion designers have collaborated to create clothing from tea through an innovative process. By extracting a green tea mixture that stimulates the growth of Acetobacter bacteria, researchers can produce natural cellulose fibers that form fabric. This breakthrough, initiated...
Tea News · Oct 03, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Tea Can Absorb Radioactive Substances! Experts Announce Health-Preserving Methods of Drinking Tea
Tea has become an indispensable beverage in daily life since ancient times. Research shows tea offers numerous health benefits beyond cardiovascular improvement and cancer prevention. Recent studies highlight six key advantages: enhancing muscle endurance through catechins, providing UV protection v...
Tea News · Sep 30, 2025
The Most Easily Confused Tea Knowledge: How Many Do You Understand?
Chinese tea culture is profound, and even experienced enthusiasts often confuse basic concepts. This article clarifies common misunderstandings: Dahongpao and Tieguanyin are actually oolong teas, not black or green tea; Pu'er ripe tea belongs to the dark tea category; Anji white tea is processed as...
Tea News · Sep 29, 2025
Tea Chronicles: The Old Friend in Tea is 'Mengshan'
Mengding Ganlu, a curled shape pan-fired green tea, is China's earliest famous curled green tea. In 1959, it was named one of China's Top Ten Famous Teas by the Ministry of Foreign Trade. Its production dates back over 2000 years to the Western Han Dynasty. Grown at high altitudes (around 1200m on...
Tea News · Sep 25, 2025
Can Drinking Tea Really Refresh You? If Not Done Right, It's Useless!
Feeling tired and sleepy at work lately? The author realized it was due to not drinking tea regularly. Previously, daily consumption of various teas like black tea, green tea, oolong tea, and Pu-erh tea kept energy levels high and improved work efficiency. Tea's refreshing effect comes from caffeine...
Tea News · Sep 24, 2025
Tea is literally poison for these people!! Remember, remember
Tea is a cultural heritage of the Chinese nation, enjoyed by people of all ages during leisure time. However, it is not suitable for everyone as a health regimen. For certain specific groups, tea can be harmful. This article lists 12 categories of people who should avoid or limit tea consumption, in...
Tea News · Sep 23, 2025
Don't Let 'Worry-Relieving Tea' Become 'Worry-Increasing Tea'
While new tea offers superior aroma and nutrients, drinking it immediately after production can cause side effects like insomnia, headache, and stomach discomfort due to high levels of unoxidized compounds. Green tea, known for its anti-cancer properties, should be consumed in moderation—no more tha...
Tea News · Sep 16, 2025